Kunyengedza kukuru uye kunyanya kubika marinades kwehove ndeyokuti kuravira kwavo kunofanirwa kukwanisa kupa pulp zvinonhuwira, pasina kupopotera kunakidzwa kwaro. Takaunganidza marinades akadaro munyaya iyi.
Ngwarira hove tsvuku pane grill nemononi
Zvisungo:
- kuiswa kwehove tsvuku - 720 g;
- juice erangi - 125 ml;
- lemon uye lime juice - 55 ml imwe neimwe;
- jam jamisi kana marmalade - 45 ml;
- garlic meno - 2 zvidimbu;
- soy sauce - 45 ml;
- shuga tsvuku - 25 g;
- starch - 5 g.
Kugadzirira
Isai tsvuku tsvuku yehove pasi uye uine munyu. Muchengetori, shandisai marudzi ose e citrus juice ne marmalade kubva kumaarangi, gorosi mumucheka nemashives egarisi uye soy. Wedzerai shuga tsvuku kune marinade mushure mokunge mabhudzi aonekwa pamusoro pemvura. Muchikamu chiduku chemvura inotonhorera, tsvina starch uye uidururire muchero ye marinade. Chimirira kuti itove, inotonhorera kudziya uye mafuta hove yehove. Siya hove kuti uende kwemaawa gumi nemaminetsi makumi maviri nemashanu, woiisa pane grill.
Recipe yeMediterranean marinade yehove pane grill
Kupfeka kwakadaro kunokodzera kwete chete kune hove dzinoshambadza, asiwo nekusimbisa kutora nyama nemiriwo.
Zvisungo:
- mafuta omuorivhi - 120 ml;
- Dijon masinadhi - 15 g;
- juice - 45 ml;
- garlic chives;
- Thyme yakasviba, tarragon - ne pinch.
Kugadzirira
Irose masitadhi nemuto wemononi, yakagurwa garlic paste nemiriwo mu pasta. Pasina kumbomira kushanda ne whisk, tanga udira mafuta emuorivhi muchepeta zvishoma kusvikira marinade atende dhena uye akaoma. Ipapo unogona kuzvikanda nehove zvakananga panguva yekucheka kana kwemaawa mashomanana isati yatanga.
Marinade for the fish in the fish on the grill
Rwizi rwehove haruwanzoiti pakarepo kupa nzvimbo yavo yekare nekuda kwekunhuhwira kwakanyanya kune dope, mvura yerwizi uye algae. Kuti abvise zvinonhuwira izvi zvinokwanisika kuburikidza nokuchenesa zvakanyatsonaka kwechitunha uye marinating.
Zvisungo:
- lemon peel - 1 teaspoon;
- akacheka masitadhi - 5 g;
- juice - 35 ml;
- Akaomeswa garlic, parsley uye anyezi - 3/4 tsp mumwe nomumwe;
- mafuta emiriwo - 45 ml.
Kugadzirira
Kubvongodza, nekuchenesa nekuchenesa hove dzine napkins, bvisa magiradzi acho. Izvozvo zviparadzanise chitunha muhomwe uye uise mumwe nomumwe mueamel kana girasi. Mune ndiro yakasiyana, kurova jemu remuti nemucheka nemasitadhi, wedzera yakaomeswa garlic, miriwo uye anyezi, uye wobva wawedzera marinade nemafuta. Dhidzai fillet mu marinade kwemaawa maviri kusvika maawa matanhatu.