Kubvira pakutanga kwemaruva elala, avo vane ruzivo rwemishonga vanowana michero yakanaka kwazvo nemaruva emuti uyu. Iyi phytochemical inoshandiswa mukugadzirwa kwemishonga inoshanda inoshandiswa mukurapa zvirwere zve musculoskeletal system. Nzira iri nyore ndeyokuita lilac tincture pakurapa majoints - mishonga yemishonga inogona kugadziriswa kune chero inenge iripo doro remhinduro, kusanganisira mishonga yakashongedzwa.
Nzira yekugadzirira sei doro tincture yakagadzirwa neLlac yezvibatanidzwa?
Kana kuwanika kucheneswa kwechiremba zvinodhaka zviripo, mishonga ichave yakanyanyisa uye yakakurumidza-kuita.
Recipe yekushandisa kunze
Zvisungo:
- Zvishoma zvakasarudzwa lilac maruva - 2 makapu;
- doro - 1 litre.
Kugadzirira uye kushandiswa
Sungai izvo zvakasvibirira nemvura inotonhorera, gadzirai muvhara 1.5-2-lita, mudururira doro. Isa chigadziko chakavharidzirwa murima kwemazuva gumi. Pedzisa mushonga. Izvo zvinoguma zvinoreva kubvisa nzvimbo dzinodiwa kaviri pazuva.
Recipe yekugamuchira mukati
Zvisungo:
- maruva emuchena kana evhac chaiwo (akaomeswa) - 40 g;
- kunwa doro kunosvika 70% - 400 ml.
Kugadzirira uye kushandiswa
Muchikwata chegirazi, shandisai zvikamu zviripo. Vatsigirirei mufiriji kwemazuva gumi. Kwemazuva makumi maviri, tora madonhwe makumi maviri emushonga nguva dzose maawa mashanu, usati wanyura mvura.
Recipe yakakura
Zvisungo:
- crushed dry bay leaf - 15 g;
- dzakaomeswa lilac maruva - 30 g;
- pasi willow bark - 15 g;
- doro 40-50% - 0.5 litita.
Kugadzirira uye kushandiswa
Rongedza zvigadzirwa zvinosanganiswa uye kudha doro. Unomira mugirazi kwemazuva makumi maviri nemaviri, zvichida kuchengeta chigadzirwa mufiriji. Simbisa kugadzirira kwakagadzirirwa. Mushonga unoshandiswa kwemaawa maviri inosungirirwa nekutambudzika kukuru.
Kushandiswa kwezvibatanidza lilac tincture pane vodka
Iko kusanganiswa kwakanaka kwewaini uye mvura, iyo inewo vodka, yakanyatsokodzerawo kugadzirwa kwezvinhu zvekunze.
Recipe # 1
Zvisungo:
- buds of lilac maruva - 2 makapu;
- vodka - 500 ml.
Kugadzirira uye kushandiswa
Mashizha mashoma asina kusvibiswa anoramba achiita vodka kwemazuva gumi, kudha. Negadziriro yekugadzirisa yakanyatsokonzera masangano anokanganisa paanoda.
Recipe # 2
Zvisungo:
- maruva akaomeswa e-lilac (anowanzo kana machena) - 4 tbsp. makapu;
- vodka - 1 litre.
Kugadzirira uye kushandiswa
Fitosyrje, izere newaini, inzvimbo munzvimbo ine ushamwari kwemazuva gumi nemashanu. Maawa makumi mana nemashanu, dhonzai mudziyo nesimba. Pakaguma nguva yakatarwa, shandisa mishonga. Iyo mishonga inogona kushandiswa kugadzirisa uye kumira, kuita rubbing uye kushambadza nayo.
Iyo kamukira ye multicomponent tincture
Zvisungo:
- fresh lilac color - 1 tbsp. spoon;
- vodka - 50 ml;
- chimiro chemvura mvura - 100 g;
- inonyorerwa tsvina yakasvibirira juice - 150 g.
Kugadzirira uye kushandiswa
Izvi zvinoshandiswa kuzunungusa, siya maawa 2-4 kuti umire mukicheni. Mushonga wacho unoputirwa munzvimbo dzinorwadza zuva roga rega.
Recipe yezvigadzirwa zvemuchena kubva kuchena white lilac pamwedzi nokuda kwekurapa majoints
Imwe yakagadzirwa newaini inopisa nemasimba anopfuura 45 degrees yakakwana pakugadzira mishonga. Kunyanya kana yakaitwa nehutano uye yakanatswa zvakakwana.
Iyo kamukira ye lilac tincture yezvibatanidzwa pamwedzi
Zvisungo:
- mavara matsva uye mashizha e-lilac (zvinoreva kuchena) - 100-150 g;
- moonshine - 1 litre.
Kugadzirira uye kushandiswa
Tora zvigadzirwa mumvura yakachena yakavhara, dururira doro. Swedera zvakasimba, simbisai mazuva gumi muvhavhari kana firiji. Zvadaro shandura chigadzirwa kuburikidza neshinda yejasi yakaiswa kane. Kugadzirira kwakagadzirirwa kunokurudzirwa kuti kudimbuke muzvibatanidza, kuitora nguva shoma shoma uye zvisikwa (pasina nguva inopfuura 1 awa).