Pakati pemhando dzakasiyana-siyana dzetamate dzakanyanya kuderera zvokuti dzinogona kukura nyore muhokwe dzemaruva kana mumabhokisi ari mubhandi. Kana zvichidiwa, zvinogonawo kudyarwa muvhu rakavhurika.
Munguva pfupi yapfuura, cherry matamisi ari kunyanya kufarira, anogona kukura pamba. Izvo zvakasiyana kubva mumatareti akaenzana kwete kwete chete nehukuru hwavo, asiwo nekunakidza kunakidza maitiro. Tomato cherry "Bonsai" inotaura nezvemhando dzakakurumbira dzaunogona kukura pahwindo rako.
Description of tomato "Bonsai"
Tomato "Bonsai" inoreva kukura kwekutanga - fruiting inotanga kubva kune 85-90 mazuva mushure mekubuda. Miti yacho ine mufananidzo wegwenzi shoma, rakasimba rine michero mitsvuku ye globular shape. Mashizha anosvika pakureba kwemasentimita makumi maviri nemakumi matatu, chibereko chine masendimita 20-25 g.Havanoda garter, saka kukura kwavo kunonyanya kunaka. Kugoverwa kwegwenzi rimwe nerimwe kunobva ku3,5 kusvika ku 3 kg. Kukohwa kunogona kukohwa kwemwedzi miviri.
Description of tomato "Bonsai microf1"
Muchero wekurima "Bonsai microf1" yakanyanya kuduku-kukura kwegwenzi iri 12 cm chete.Ikirasi ino inoratidzika nezvibereko zviduku zvinorema 15-20 g nekunaka kwakanaka. Inokura kwete mumiti yemaruva chete, asiwo sechinhu chinoshongedzwa - chiri pakati pezvimedu zvine maruva akawanda.
Makomborero eBonsai tomato
Iyo nyanya yemhando "Bonsai" inobatsira zvakasiyana-siyana pakuenzanisa nezvimwe zvakasiyana-siyana zvemasamati, kureva:
- kusununguka kwekugadzirisa;
- nguva yakareba ye fruiting;
- chimiro chekushongedza;
- havadi rubatsiro;
- usanyatsocherechedza nguva yekudyara;
- kusarerekera kune urefu hwemasikati masikati.
Nokudaro, kukura nyanya "Bonsai", unogona kuronga chaiyo mini-jindu pahwindo rako.