Green tomato yechando - zvidzidzo zvepakutanga pakuita zvinonaka zvinodzivirira

Sezvo wakagadzira gorosi matamatisi kwechando, haugoni kuzadza zvikokovako zvako nechingwa chikuru chinonaka, asiwo unowana kushandiswa kwakakodzera kune michero yakawanda. Izvo zvakasiyana-siyana zvemarudzi ose ezvinyorwa zvinobvumira munhu wose kuwana nzira yakagamuchirwa ivo pachavo.

Chii chaungaita chemavara matema machena?

Iyo yakagadzirwa mbatata yakasvibirira yechando, mapapiro ayo anowanikwa uye kwete kunyanya kuoma, ichava yakanakisa ezvokudya uye yekutanga yekuwedzera kune tafura ipi zvayo. Kusina nguva yekubata michero kunogona kuva kunakidza kushandiswa nenzira yakaisvonaka saladi, caviar, lecho kana zvimwe zvinonaka.

1. Girasi nyanya yakanyatsobatanidzwa pamwe nemimwe miriwo, garlic, zvinonhuwira, kuwana yakanakisa flavor uye inonaka.
2. Zvibereko zvinogona kutemwa, kuwedzerwa pamwe nezvimwe zvinoshandiswa, kuisa kunze uye kuvharwa se saladhi kana lecho.
3. An appetizer yemarata machena wechando, yakabikwa nenzira yemichero yakasungirirwa ichashamisa kunyange vanotya kudya.
4. Zvakanaka matamate asina kuibva uye mune sauerkraut kana marinated nezvinonhuwira uye zvimwe zvinonhuwira.

Recipe yegorosi yegorosi uye garlic yechando

Yakakohwa zvinotapira zvinotapira matamato kwechando nekiki zvichawedzera kuwedzera kune mbatatayi yakabikwa, nyama yezvokudya. Zvinotapira sezvidimbu zvemasumati, uye muto, kuwana kunakidza kwakanaka uye kunhuhwirira kwevhiki mushure mekudonsa. Nhamba yepiresi inopisa inogona kuderedzwa, kuderedza kuoma kwezvokudya.

Zvisungo:

• tema tate - 2.5 kg;
• garlic - 1 musoro;
• tsvuku tsvuku tsvuku - 2 pcs;;
• hot pepper - 1 piece;
• parsley - 1 bunch;
• munyu - 60 g;
• shuga - 125 g;
• vhiniga - 100 ml.

Kugadzirira

1. Slice tomate, yakagurwa mu bhisiki re blender, herbs uye garlic.
2. Sakanidza miriwo, uise mumakani.
3. Pakati pezvisikwa zvinosara, marinade inogadzirwa, inodururirwa mumata.
4. Iyo isina chinhu yakasvibiswa kwemaminitsi makumi maviri.
5. Cork green tomato yechando, wrap.

Caviar kubva kumaruva matsvuku kwechando - mapoka

Imwe nzira inobatsira yekubatanidza mishonga yemamato ndeyekubika kubika uye kunwisa-mazai mazai. Pasita, kana ichidikanwa, inogona kushandiswa nechikamu chemuputi kana ketchup, uye sarudzo yakarongwa yezvinonhuwira inogona kugadziriswa kune zvaanoda. Iwe unogona kugadzira miriwo kwete kwete mu blender kana kubatanidza, asiwo mune grinder nyama.

Zvisungo:

• tema tatoti - 1 kg;
• garlic - 2 misoro;
• anyanisi uye karoti - 0.5 kg rimwe nerimwe;
• tomato paste uye vhiniga - 2 tbsp. makapu;
• pasi pepuri uye pepirusi yakasviba - 1,5 maaspuni;
• munyu - 1 tbsp. spoon;
• shuga - 4 tbsp. makapu;
• mafuta - 100 ml.

Kugadzirira

1. Geda matata, viraira kwemaminetsi gumi nemashanu.
2. Maonikisi, karoti zvakasanganiswa ne blender uye musanganiswa wacho unobatanidzwa kune imwe maminitsi gumi.
3. Wedzera zvimwe zvakasanganiswa.
4. Dururira muvhiniga, viraira musanganiswa kwemaminitsi mashanu.
5. Makedheni kubva kumatombo asina kuchena ematavi machena echando anoiswa mukoko asati asvibira.

Green tomato yechando muGeorgian style

Kubudirira kugadzirisa chero mhando yekabikwa yakakanyiwa tomato yechando. Vongai nekugadzirwa kwezvitsvuku zvekuzadza nekushandisa zvinonhuwira, iyo nyoka inowana chigarire cheGeorgia uye inofadza vatsva vakatsvuka. Cilantro inogona kuchinjwa neparsley kana kushandiswa musanganiswa nebasil.

Zvisungo:

• tema tatoti - 1 kg;
• garlic - 2 misoro;
• coriander - 1 bunch;
• hot pepper - 2 pcs;;
• mvura - 700 ml;
• munyu - 30 g;
• shuga - 50 g;
• vhiniga - 50 ml.

Kugadzirira

1. Tomate inotemwa kubva kumusoro kusvika hafu.
2. Zvibereko blanch mumvura inopisa kwemaminitsi makumi maviri.
3. Sakanidza zvakasviwa magidhi, garlic uye pepper, uzadze nemamate, isa mujishi.
4. Kubva mumvura, munyu, shuga uye vhiniga, marinade inogadzirwa, tomate inodururwa muhari.
5. Iyo isina chinhu yakasvibiswa kwemaminitsi 25.
6. Seal stuffed green tomato yechando, kuvhara.

"Dunajsky" saladi yechando neye tema tema

Icho chisina kuchena saridhi yemarata machena echando chinogona kugadzirirwa, zvichibva pane zvinorayirwa kubva kune chidimbu chinotevera. Muchengeti anoshandura mutsva-zvinovavira kuti anwe, anonwisa mvura, ane ostrinka duku. Uyo asingadi nzira yekuita sterilization, unogona kubika mushure wemaminitsi makumi matatu, udire pamakanda asina kuchena uye usvinudze ushamwari usati watonhora.

Zvisungo:

• tema tate - 3 kg;
• karoti uye anyanisi - 1,5 kg mumwe nomumwe;
• mafuta, shuga uye vhiniga - 300 g;
• hot pepper - 2 pcs;;
• munyu - 100 g;
• chirembare uye bell pepper - kuravira.

Kugadzirira

1. Sanisai tatoti, bvisai anyanisi uye karoti.
2. Sakanidza miriwo ine marinade zvinoshandiswa, shandisa maawa matatu.
3. Paridza masero pamusoro pemiti yakaoma, kufukidza nemabhedi uye sterilize kwemaminitsi 25-30.
4. Isa chisvini chemavara matoro muhariji yechando, kuvhara.

Lecho wezvinyoro tomate zvechando - kamukira

Vafambi vekugadzirira nekutora chikoro cheBulgarian vachafara kugadzira Lecho kubva mumatavi matema mumwaka wechando uye kuongorora zvakanakisisa zvehutaneti hwakapiwa pasi apa. Nokuda kwehuputi, unogona kuwedzera pepper pepod podhe rakasvibiswa kune iyo yakagadzirirwa kana kushandisa pasi chirimwa tomato sauce.

Zvisungo:

• tema tate - 3 kg;
• ChiBulgarian pepper, karoti uye anyanisi - 1,5 kg mumwe nomumwe;
• tomato sauce - 1 l;
• mafuta - 0,5 l;
• laurel uye pea pepper - kuravira;
• munyu - kuravira.

Kugadzirira

1. Muchiri, kupisa mafuta, uise goroti yakatswa uye anyezi.
2. Zvadaro vanotumira tomate kudonhwa muzvimedu, dururira muupu.
3. Itai zvinoshandiswa kweawa imwe, wedzera pepper, munyu kunonora uye kuunganidza.
4. Mushure memaminitsi makumi matatu ekudzimisa, ivai nechocho pamahombekombe, hove uye kuvhara.

Adjika kubva pamarato matsvuku kwechando - kamukira

Yakagadziriswa kubva pamatavi matema nekuda kwechando ichiri kure nemafanirwa ehurukuro yekare, asi kuvira iyo haisi pasi pepakutanga. Chero chinoshongedza kana chikafu che nyama chinenge chiwedzerwa chakadaro chichawana ruzha, piquancy uye chichava chichifadza. Kushanda kwakashata kwehokwe kunogona kuwanikwa nekurapa masimba akavhunika ne blender.

Zvisungo:

• tema tatei -2 kg;
• ChiBulgaria pepper - 0,5 kg;
• garlic - 1 musoro;
• hot pepper - 2-3 pods;
• vhiniga namafuta - 2 tbsp. makapu;
• mafuta - 0,5 l;
• hops-suneli - kuravira;
• munyu - ¼ kapu kana kuti kunwa.

Kugadzirira

1. Tomate uye pepper zvinokanganisa mu grinder nyama, viraira kweawa imwe.
2. Wedzera koriki, kunwa, munyu, mafuta, vhiniga, gadzira mabiko 30 maminitsi.
3. Isai nyoka mumidziyo isina kuchena, korkork, wrap.

Recipe yekutarisa nyanya yechando muArmenian style

Chikafu chikuru chisina kupera kwenguva yakareba, sterilization uye zuva rinogona kushandiswa maererano nezvakanyorwa zvinotevera. Green Armenian tomato inonwiwa muyeroti kana girasi yegorosi yechando. Utamatisi akafukidzwa nemashizha anonhuwira egarisi, parsley, dill uye basil, pepper yakatsvuka yakatsva.

Zvisungo:

• tema tata - 1.5 kg;
• hot pepper - 2 pods;
• garlic - 1-2 misoro;
• parsley, dill uye basil - 0.5 tuft;
• mvura - 2,5 litita;
• chiremba - zvidimbu zviviri;
• Munyu - 0.5 mukombe.

Kugadzirira

1. Utamatisi akachekwa kubva kumusoro, akaputirwa mumvura inopisa kwemaminitsi gumi nemashanu.
2. Dzadza mahwendefa nemusanganiswa wemadhishi, garlic uye pepper, uise mumudziyo.
3. Kubva mumvura, munyu uye chikafu, gadzirai marine, mushure mokubika muvhenganisi kwemaminitsi maviri, muchitonhorera, mudira mumatato, fambisa mutoro.
4. Shandisai gorosi yakasvibirira tomate yechando munguva yechando mumavhiki maviri.

Idya tema tema maruva echando

Kana uchida, iwe unogona kuisa zvinhu zvakasvibira zvakasvibirira utamatisi kwechando mumakani. Kuti uite izvi, chibereko chinozadzwa nesanganiswa yemarroti, grlic, pepper inopisa nemishonga, yakawedzerwa nemunyu, mvura uye yakasara kuti ivimbe muchitonho. Paunoda, unogona kuisa mashizha e currant, cherries, horseradish, zvinonhuwira zviri pasi pemudziyo umwe neumwe.

Zvisungo:

• tema tate - 2 kg;
• hot pepper uye karoti - 0.5 pcs;;
• garlic - 1 musoro;
• miriwo - kunora;
• mvura - 2,5 litita;
• munyu - 100 g.

Kugadzirira

1. Iyo tomato yakachekwa kubva kumusoro yakasungirirwa nekakakanganiswa kakaroti, pepper, garlic nemadhi.
2. Tora chibereko muhari, uwedzere munyu uye udururire mvura inotonhora.
3. Vanokonzera kapron inotonhorera muchitonho kwemavhiki maviri.

Green tomato muKorea nokuda kwechando

Muchiitiko ichi, zvakapfumbira zvakasvibira tomato zvechando zvinogadzirwa neHerseradish neKorea nguva yekudya, iyo inopa muchengeti wekunakidza kwekunaka kwekunze kwekunze, kukwidzika uye piquancy. Mutsara wakagadzirirwa weHerseradish uri pasi mu blender kana grinder nyama, kuunganidza pasi guru muhomwe yakasungirirwa kunze kwechigadzirwa.

Zvisungo:

• tema tate - 2.5 kg;
• horseradish root - 1,5-2 pieces;
• karoti - 1 piece;
• pepper inotapira - 2 pcs;;
• garlic - 2 meno;
• dill, laurel, pepper, Korean seasoning - kuravira;
• mvura - 2,5 litita;
• munyu - 75 g;
• shuga - 1 cup;
• vhiniga - 75 ml.

Kugadzirira

1. Sanisai tateyamu kubva kumusoro kusvika kwehafu.
2. Gadzira karoti, pepper inotapira, garlic uye horseradish midzi, kusanganisa, kuwedzera kuunganidza.
3. Zadza nekakavhenganiswa kaTamate, uise mujagi yemadhishi uye garlic.
4. Uye mvura, munyu, shuga uye vhiniga kubika marinade, vadururire zviri mukati mezvimedu, sterilize kwema 5-10 maminitsi.
5. Isa chisviniro chemavara machena muKorea nekuda kwechando , kuvhara.

Makaskoro ane tema temaira yechando

Kirasi inotevera yematavi machena echando kunze kwekuita sterilization ichapa mukana wekuongorora kusanganiswa kwetamate nemakungu. Green palette inogona kusiyaniswa nekuwedzera karoti, mashomanana bhero tsvuku kana chili. Kuwanda kwemiriwo kunogona kuchinjwa nekuwanikwa kana chido.

Zvisungo:

• bhuruu tomate - 4 pcs;;
• makungu - 1,5 kg;
• karoti - 50-100 g;
• pombi inotapira uye inopisa - kuvira;
• garlic - 2-3 meno;
• pepper inonhuhwirira, mbeu yemasitadhi, cloves, laurel - kuravira;
• mvura - 2,5 litita;
• munyu - 1.5 tbsp. makapu;
• shuga - 3,5 tbsp. makapu;
• vhiniga 70% - 1.5 maaspuni;
• mvura yakachena - 1.5 litita.

Kugadzirira

1. Mabhanki anoiswa zvinonhuwira, pepper, karoti, tomate nemakango.
2. Dururira zviri mukati memidziyo nemvura yakatsva kwemaminitsi makumi maviri.
3. Dharira mvura, shandisa munyu, shuga, wirabire, zvakare inodururirwa mumudziyo une basa.
4. Nyanya yemakungwa nemakango, akaputirwa.

Green tomato nemasitadhi kwechando

Kuchengetedzwa kwemavara temavara kwechando kunowanzoitwa nemasayadhi akaoma, izvo zvinongopa chete billet chido chakakosha, kukonzera uye piquancy, asiwo inowanzochengetedza yemasikisi. Vhiniga munyaya iyi haisi kuwedzerwa, iyo inonyanya kukoshesa nevaya vanoshandisa zvinopesana.

Zvisungo:

• tema tate - 2 kg;
• mashizha e-currants, horseradish, amburera eDill - kuravira;
• mvura - 1.5 litita;
• munyu - 100 g;
• dry mustard - 2 tbsp. makapu ane slide.

Kugadzirira

1. Pasi pemakanini akaiswa maguva, masayadhi mashoma.
2. Zadza tangi nemamata.
3. Pamusoro nomunyu.
4. Dururira zviri mukati memvura inotonhorera yakabikwa, pamusoro pacho uve necheji ye gauze, iyo izere nemasitadhi.
5. Dhavhara mudziyo nehomwe kapu uye utumire muchitonho kwemavhiki matatu.