Jamu inotapira uye inonhuwira kubva pamapisipari echando, iyo nzira yakajeka iyo munhu wose achaziva, kunyatsogadzirisa mararamiro edziviriro. Chero chero shanduro yebasa iri rakajeka pakutanga rinoratidzika rakaoma kana rakaoma, asi kana rinosvika pakugadzirira kwayo, kusava nechokwadi kwose kunowira kure. Kunakidza kunogadzirirwa nokukurumidza, pasina kunetseka uye mari.
Nzira yekubika jam kubva kune mapeji echando?
Gadzirira jam iri nyore kubva pamapasipisi imwe neimwe yechipinary inokwanisa, zvinetso zvinogona kubuda chete mukugadzirira kugadzira michero. Zvadaro, inongoramba ichitarisa kuti panguva yekubika, zvinonaka hazvina kupiswa. Kana kuti zvakadini kubika peach jam munguva yechando, saka hapana zvikanganiso zvakajeka.
- A simple jam sauce yakagadzirirwa pasina maminitsi makumi matatu. Unogona kuzviisa kune imwe yekubika.
- Jamu kana jam yakaoma yakakanganiswa yakabikwa kwemaminitsi makumi matatu nemakumi mana, iyo nzira ichadzokororwa kaviri.
- Peach jamu yechando "Pyatiminutku" inokonwa katatu kwemaminitsi mashanu, nzira yekubika inodzokorora mushure mekugadzirisa zvakakwana.
- Jelly jam kubva kune peaches yechando ndeye nyore nyore iyo isingadyi nguva refu yekubika. Kugadzirira kunogona kugadzirirwa kune imwe yekubika, pakupedzisira kuwedzera gelatin uye roll. Basa rinoita basa rinowedzera panguva yekudziya uye kuchengetedza.
Jam kubva kune peaches yechando - mutsva "Pyatiminutka"
Jam inotapira kubva kumapepichesi echando "Pyatiminutka" haigadziriswi nokukurumidza, asiwo pasina dambudziko. Dambudziko guru mukugadzira chikafu chinonaka chichava kugadzirirwa kwezvibereko. Vanoda kucheneswa kubva kune peel, kubvisa matombo, kuzadza nehuga - zvose, saka unofanira kungoita. Pakati pemaminitsi mashanu ekudya, huwandu hunofanirwa kupera zvachose pasi, saka kubika kunogona kutora mazuva maviri.
Zvisungo:
- peaches - 3 kg;
- shuga - 2,5 kg.
Kugadzirira
- Peaches akacheneswa, akabviswa mapfupa, akachekwa muzvimedu.
- Dururira muzvikamu zve shuga, siya maawa mana.
- Bira jamu katatu, kupera kwakakwana pakati pekubika.
- Dzorera muzvimedu zvinokonzerwa nesiteri uye dhaka munzvimbo inotonhorera.
Jam kubva pa peaches makulules nokuda kwechando
Brew jam kubva kumapasipasi asina mapako echando ichange ichinge ichinge yakagadzirwa. Zvibereko zvinosarudza zvakaoma kuitira kuti mapurisa arege kuputsa panguva yekubika. Dzorera iyo yakagadzirwa nejimu remumon kana pinch ye citric acid, izvi zvakakosha kuchengeta chiedza chakajeka cheruvara rwebasa. Mamwe mashoma macaramom mbeu achaita kuti kuravira kwemasipi kuve kwakachena.
Zvisungo:
- peaches - 1 kg;
- shuga - 400 g;
- cardamom - 6 mbeu.
Kugadzirira
- Peaches blanch, bvisa dombo racho, tora muzvimedu zvakakura, kufukidza nehuga, siya kwemaawa maviri.
- Birai jamu, uyai kune chemota, kandira cardamom.
- Pisa bhititi inopisa mumudziyo usina kuisirwa, kuisimbisa zvakasimba, kuichengeta munzvimbo inotonhorera.
Jam kubva kumapepiche uye nectarine kwechando
Peach jam, ruzivo rwechando rinogona kubhadharwa zvakare. Zvibereko zvakanyatsobatanidzwa neinectarines, plums, apricots. Iwe unogona kunyange kutengesa kuti ugadzike, pachava nekudya kunonaka nekunakidzwa kwemavara akawanda. Wedzera kadhini kaduku muhutano, kana uchibika, rodza tambo yesinamoni uye nekuda kwekunge iwe uwane rubatsiro rwunofanirwa nevanhu vose!
Zvisungo:
- peaches - 1 kg;
- Nectarines - 1 kg;
- plum uchi - 500 g;
- shuga - 2 kg;
- vanillin - 5 g;
- sinamoni - 2 tsitsi.
Kugadzirira
- Peaches uye nectarine akacheneswa, zvezvibereko zvose zvakabvisa mapfupa.
- Cheka kwete huru, shandisa shuga.
- Mushure memaawa matatu, isa jamu padhifu, uise sinamoni.
- Birai jamu kwemaminitsi makumi maviri, vhura muvanilla.
- Bvisa sinamoni, shandisa zvigadziri zvinokonzerwa nesiteri, uchengetedze muhope.
Jam kubva pamapepisi asina kuibva echando
Gadzira jam kubva kumapurasi epeperi yechando haisi chakaoma kupfuura kubva kune michero yakaoma uye yakanyorova. Iyo yekubika inowanikwa pane teknolojia yakawanda, kunyange zvazvo shuga yakawanda inogona kudiwa uye mapurisa anozofanira kuderedzwa kuita zviduku. Dzorera iyo yakagadzirwa nemuto wemamuro, sinamoni uye makamera.
Zvisungo:
- green peaches - 1 kg;
- shuga - 1,2 kg;
- makamera - 5 mbeu;
- mukomoni - ½ chinhu;
Kugadzirira
- Peaches blanch, bvisa mapfupa, bvisa kwete guru.
- Zadza nehuga, vhurira juisi yemuti uye pakarepo uise pachitofu.
- Birai maminitsi gumi nemashanu, kanda cardamom, sarudza maawa mashanu.
- Kamwezve, sveta, cork muchitoro chisina kuchena uye uchengetedze muchitonhorera.
Dry jam kubva kune mapeaches echando
Iyi kamukira ye jam kubva pamapisipari yechando ndeyeusingawanzwisisiki, kubata kunogadzirirwa maererano nehutano hwekare. Chokutanga, chibereko chinogadzirwa nehuwandu hwehuwandu hwehuga, ndokubva waoma kwenguva yakareba. Fwanya zvimedu zvine shuga yakakosha uye uchengete nguva yose yechando. Iri jam rakaoma kushevedza, zvimedu zvinoshandiswa pakuzadza, kupfekesa kubika kana kudya chete panzvimbo yemasipi.
Zvisungo:
- peaches - 1 kg;
- shuga - 300 g;
- mupfu wehupfu.
Kugadzirira
- Peaches inocheneswa, kubvisa mapfupa, kutema huru, izere nehuga.
- Pakarepo uise mubiki.
- Birai jamu 5-7 dzimwe nguva kwemaminitsi gumi, kunononoka muvharo kwemaawa mashanu.
- Bvisai makanda nemucheka, kuisa chikopa, pakaoma muvheni kana kushambidza kusvikira vasati vasununguka.
- Fukidza wedges neupfu. Chengetedza girazi zvirongo zvakavharwa zvakasimba.
Jam yakakura kubva kune mapeji echando
Richepe yakajeka ye peach jamu ndeye isingabatanidzi kubika zvibereko. Zvimedu zvinodedzwa neshuga, uye zvakachengetwa muvhara rakavharwa mukati mechando. Iwe unogona kugadzirira muhupenyu hwe puree, uchichera michero neine blender, asi zviri nani kuisiira zvimedu, kuitira kuti ruzivo rwemasvikiti matsva ruchengetedzwe zvakanyanya.
Zvisungo:
- peaches - 2 kg;
- shuga - 2 kg.
Kugadzirira
- Peaches blanch, bvisa mapfupa, bvisa kwete guru.
- Mune michina yakaoma, ipai zvikamu zve peaches neshuga, kupedzisa kuiswa nehupamhi hwakawanda hwezvinotapira.
- Hermetically cork uye utumire kune firiji yekuchengetedza.
Peach jamu - recipe yechando ne gelatin
Jelly jam kubva kumapischesi kwechando ndeye nyore nyore recipe. Kubvisa kunakidza panguva yekuchengetedza uye zvakakosha kuyeuka kuti uyu gelling agent haagoni kubikwa, saka uwedzere iyo kuwanda mashekeri asati aiswa mumiti. Iwe unogona kuita kurapwa nenzira yejamu nematsetse kana kusiya zvisikwa zvikurusa, chero zvipi zvingazobuda zvakanakisisa zvinorapwa.
Zvisungo:
- peaches - 1 kg;
- shuga - 700 g;
- gelatin - 20 g;
- mvura - 1 tbsp.
Kugadzirira
- Peaches okugadzirira, kucheka, kuzadza nehuga, inyura mu ½ tbsp. mvura.
- Pheka kusvikira wabikira. Birai kwemaminitsi gumi nemashanu.
- Ivai nega, ichitonhora, dzokorora nzira iyo kaviri.
- Mune mvura yakasara, gadzira gelatin, gururira mujamu, fonganisa zvakanaka.
- Pisa kusvikira wabikira (usabiri!). Dzorera mune imwe mbeu isina kuchena.
- Seal hermetic jam kubva kune peaches ne gelatin yechando, chengetedza munzvimbo yakanakira.
Jam kubva peachy peaches yechando
Richese yakajeka yejamu kubva kune peaches ndeyokubika iyo nenzira yejamu. Zvibereko zvinogona kushandiswa kuburikidza ne grinder ye nyama kana kurohwa ne blender. Unogona kubika kamwe chete, asi kwemaminitsi makumi matatu. Kuchengetedza ruvara, citric acid inowedzerwa, uye nokuda kwekunakidza, tambo yesinamoni, iyo inobviswa musati yanyatsobviswa, inopa huwandu hwenhu hwayo panguva yekubikira.
Zvisungo:
- Peaches maonde - 1 kg;
- shuga - 800 g;
- citric acid - 1 pinch;
- sinamoni - 2 tsitsi.
Kugadzirira
- Ita peaches mapeaches, pfurikidza ne grinder ye nyama, funganisa ne shuga uye emonade.
- Isa chikafu, kuisa sinamoni.
- Birai kwemaminitsi makumi matatu, simbisa nguva dzose.
- Bvisa sinamoni, tura pamusoro pemiti yakasvibiswa uye chisimbiso chisimbiswa.
Jam kubva kumapepichesi echando mu multivark
Recipe iri nyore uye yakakurumidza yejamu kubva kune peaches - mune multivariate . Iwe unofanirwa kugadzirira zvishandiso, uzviise mundiro uye ukanganwe nezvazvo kwemaawa mashoma. Kana iyo shandiswa isina "Jam" basa, unogona kuvimba nechivimbo "Kuchenesa" kana "Supu", uchiwedzera nguva yekubika kusvika maawa maviri. Maminetsi gumi nemashanu munofanira kubvisa mhutu uye kuisa michero mumubhodhoro haisi kudarika hafu yehuwandu, sekunge kubika jam kuchikwira.
Zvisungo:
- peaches - 1,5 kg;
- shuga - 800 g;
- mvura - ½ st.
Kugadzirira
- Peaches anochenesa, bvisa mapfupa, tema huru, uende mumudziyo.
- Kurara nehuga, inyura mumvura.
- Sarudza "jam" mode. Nguva 2 maawa. Pakutanga kubika, bvisa mutezo.
- Dururira jam rakagadzirirwa pane zvigaro zvisina kuvhara, zvivhare zvakasimba, chengetedza muhutano.