Chero mbeu inobereka mbeu inopa vashandi vayo mhando dzakasiyana-siyana dzakasiyana-siyana nekutsvaga kwemazuva, michero yekudyiwa muhutsva kana mafuta. Uye, zvechokwadi, pakati pemhando dzose iwe unogona nguva dzose kutora michero yakawanda kana yepakati. Tomato ye "Liang" zvakasiyana-siyana yakakunda rudo rwevarimi kuti varambe vaine ruzivo uye ruzivo rwezvinhu.
Tomato "Liang" - tsanangudzo
Izvi zvakasiyana-siyana ndezvokuti zvakasiyana-siyana zvinotisa moto. Iwe unokwanisa kukura iwo ose muvhu rakavhurwa nemamiriro uye mumasitoro. Vamwe varimi vanogona kukura mumamiriro ezvinhu. Kunewo marudzi eti "tomato" Lian. Misiyano inongova muvara wezvibereko, izvo zvinosara zvinoshandiswa.
Tomato "Liang" inoreva kuberekwazve, zvibereko zvose zvinobereka zvakanyatsoenderana. Kureba kwegwenzi hakupfuri 40 cm. Zvimwe zvinoda pasynkovaniya kuburikidza nema 1-2 sheets, uye yekutanga inflorescence inoumbwa kubva pamashizha matanhatu. Muchero we "tomato" Liang "pink" uye "Liang" ane chimiro chakakomberedzwa, ruvara rune simba uye haruna kupera sezvarinopera.
Iyo nyanya yemarudzi e "Liang" inosiyaniswa nehuwandu hwehuwandu hwemaminerari salt, mavhitamini eboka B1 neB2, pamwe chete ne-organic acid uye folic acid. Mumichero yakakora yepamusoro ye carotene. Ndicho chikonzero zvinokurudzirwa kukohwa matora "Liang" pakarepo mushure mekutsvaira kwavo, apo zvinhu zvose zvinobatsira zvinosvika pakuwanda kwavo.
Tomato yakasiyana-siyana "Liang" - humwe hutsika hwekurima
Tomato "Liang" rose (kunyange zvakadaro, pamwe chete ne "Liana") inowanzokura nekukura mbeu. Tanga
Panzvimbo yayo yakagadzikana, michero yemamato "Liang" inofanira kudyarwa kutanga kwaMay (zvakanakisisa mazuva kubva pa10 kusvika ku20). Kana iwe uchida kutanga kutanga kusvika pakutanga kwemwedzi, iva nechokwadi chekuvhara mabhedha nefirimu. Icho chigadziro chekugara chinokwana 7x7 cm.
Kuchengetedza kuti humwe hutsika hwehutano hwe "tomato" Liang "hwakazviratidza zvizere, zvinokurudzirwa kudyara mbeu kana mbeu munzvimbo dzisati dzava nemiti yemichero kana midzi yemidzi yakakura. Kana iwe ukakurira aubergines, mbatata kana pepper panzvimbo, nzvimbo ino yekusimwa kwetamato haigoni kushanda. Munguva inokura, nguva mbiri kusvika katatu tinodyisa zvakakosha manyowa, tinogara tichisunungura ivhu uye tichidiridza nemvura inodziya. Iko kunobatsira uye kukohwa kwakawanda pasi pemamiriro ezvinhu akadaro kunovimbiswa.