A inonaka shurpa inogona kugadzirwa kwete chete kubva mumutton, asi zvakare, somuenzaniso, kubva mubhasi.
Dhadha iswando. Murume wacho ave achishandisa nyama yemhuka dzomusango uye dzimba kuti dzive zvokudya. Dhaka nyama yakazara mumapurotini emhuka nemafuta, pamwezve, ine mavhithamini akasiyana-siyana uye zvinongororwa. Kushandisa ducklings kunosimbisa hurongwa hwehutano, hunobatsira kukurira kushungurudzika uye kuisa mutemo wemagetsi, kune zvakakosha muhuropi. Icho chikafu chakaisvonaka chevechidiki uye chekushanda (kunyanya varume), nekuda kwevatambi uye vanhu vanoita basa rakaoma.
Dhaka nyama inononoka, asi yakawanda kwazvo, uye saka yakaoma kugora. Nyama inonaka uye inobatsira ndeye musk duck. Batsiro uye kukuvadza kubva pakudya zvidha kubva kune ducklings zvakatarwa nemari inodyiwa. Pano chinhu chikuru hachisi chokubatanidzwa. Zvokudya kubva mumvura inoshandiswa zvakanyanya zvakanaka kune nguva dzinotonhora.
Kucheka dhavha: bvisa musoro pamwe chete nomutsipa uye mazano emapapiro, iva nechokwadi chekubvisa mazamu uye mafuta akawandisa, uye wozocheneswa. Tinochera dha pamajoini muzvikamu zvakasiyana uye tinoizadza nemvura inopisa. Iye zvino unogona kutanga kugadzirira shurpa. Pani inofanira kuva yakakura zvakakwana.
Shurpa kubva duck
Zvisungo:
- bhuru vaduku, mashizha-kati, akacheka - 1 pc .;
- jira dema kana kuti rosewood rewaini risati raiswa - 1 girazi;
- karoti - 1-2 zvidimbu;
- onion - 2 pcs;;
- mbatata - 5-8 zvidimbu. the average size;
- rice unpolished - inenge 3 st. spoon ne "slide";
- tsvuku tsvuku tsvuku - 3-4 pcs. (zvinoenderana nehukuru);
- garlic - 4-5 denticles;
- tsvuku tsvuku tsvuku;
- mashizha epa, peppercorns, clove, mbeu dzekorianderi, fennel nekumini;
- Pirapi yakasviba nemimwe miti yakasvibiswa yakasviba iwe uchida;
- miti yakasiyana-siyana inonhuhwirira yakachena (parsley, dill, basil, rosemary, thyme, oregano, tarragon, melissa);
- lemon kana lime;
- munyu.
Kugadzirira
Bhiza, rakapfeka chikamu, rinotanga kushambadzirwa kwechidimbu chechipiri (uye zvinosarudzwa 4-8) maawa muwaini tsvuku. Zvadaro gadzira waini uye usuke muviri. Dhaina nemvura inotonhora muguchupu uye uuye kumota. Deredzai kupisa uye gadzira maminitsi gumi, munyoro kuunganidza ruzha nemafuta. Zvadaro kanda nyama mucolander uye isuke. Pinda yangu, zvakare tinoisa nyama mairi uye tinzadza nemvura yakachena inotonhorera - saka shurpa ichava yakaoma.
Zvino wedzera jira re bay, peppercorns yemarudzi akasiyana siyana, anyanisi, clove, mbeu dzecoriander, fennel uye kumini. Zvakare, uuye kumota, kuderedza kupisa uye kubika dha kwemaminitsi makumi matatu nemakumi mana pamusana wekupisa, kuvhara pani nechifukidziro. Panguva ino tinogadzirira zvimwe zvigadzirwa. Tinotarisa mbatatisi ndokudzicheka muzvidimbu zvakakura (zvakanyoroveswa mumvura inotonhorera kubvisa starch yakawandisa), karoti - maduku madiki mashoma, pepper - mapfupi maduku. Murairi wakanyatsogezwa. Kana bhengi rava kuda kubika munguva, tinobvisa nyama kubva mumucheka, tinosvina mvura yacho uye tinodzingira kunze (zvisina maoii, laurel nezvakadaro). Dzorerai dha nemukaka pani, isa race uye mbatata. Uyai kumota uye gadzira maminitsi gumi nemashanu pamusana wekupisa, kubvisa ruzha. Zvino raisa pepper uye ugadzire imwe maminitsi mashanu kusvika ku8. Iwe unogona kuzadza 2 maspuniko e-tomato paste (uchida). Bvisa moto uye nguva nevhu rakaoma zvinonhuwira.
Isu tinogona kuwedzera shredded yakaisvonaka yakasviwa miriwo uye garlic yakakodzwa, zvisinei, izvi zvinogona kuitwa pakarepo vasati vashumira, sezvamunoda. Isaza chifukidzo uye waitira maminitsi gumi nemashanu. Ready shurpa inodururirwa mumahwendefa kana mashopu.
Kubhadhara mafuta ane zvakakosha zvekudya kwakapfuma, zvakanaka kushumira waini. Waini inosarudza girazi rose kana tart nyeupe nechitarisiko chechibereko asidi uye chiedza chinonaka. Iwe unogona kusarudza uye kusimbisa waini yakakosha (sherry, madera, vermouth). Chechipiri ndiro haitariswi.
Kana iwe wakada mapeji edu, zvino tinokurudzira zvakare kuedza bundu regwayana kana gorosi .