Utamatisi "pasi pehuto hunoti" - iyo yakajeka muchero mushizha inobva pamatato. Iyo ndiro yakagadzirirwa zvakakwana, asi inosvika yakatanga yekare uye inooneka yakaisvonaka zvokuti inogona kushandiswa kunyange pamutambo wemabiko.
Recipe ye saladi "Tomato pasi pehuto rinopfeka"
Zvisungo:
- mutsva matsva - 4 pcs;;
- cheese zvakaoma - 150 g;
- egg - zvikamu zvina;
- garlic - 2 cloves;
- parsley greens - kuravira;
- mayonnaise - kuravira;
- zvinonhuwira - kunora.
Kugadzirira
Tomate inoshambidzwa mumvura inodziya, yakaomeswa yakaoma netauro uye ichicheka muzvindori. Mazai kubika zvakaoma, kupora, tsvina uye kuisa mucheka rakasiyana pane grater yakawanda. Cheese inopwanyika zvakare muhari yakasiyana. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo. Ikozvino isa hafu yematato pane imwe nzvimbo yakadzika, zvisinganyanyi munyu uye pepper. Zvadaro, chengetedza ma tomate ane mazai e grated, shandisa cheese uye zvakafanana kugovera garlic. Girai mafuta ose aya nemamayonnaise akazvigadzirira , uye dzokororazve zvikamu zvakare. Tinobvisa saradhi yakagadzirira kweawa iri mufriji, mushure mekunge taifukidza nemashizha matsva, uye tinoshumira iyo patafura.
Saladi "Tomato pasi pehuto hwehuto" nehove
Zvisungo:
- chero hove yakasvuta - 200 g;
- chicken egg - 3 pieces;
- tomato - 2 pcs;;
- cheese - 150 g;
- mayonnaise - kuravira;
- magedhi - kana achida.
Kugadzirira
Saka, tinosuka hove kubva paganda nemapfupa, kudonhwa kuita zviduku. Mazai akabikwa, akacheneswa, isu tinoparadzanisa mashizha kubva kune vatsvene uye tinosvina mumwe nomumwe pa grater. Tora tomato muzvindori, uye cheese zvitatu pane grater yakawanda. Mushure mokunge zvigadzirwa zvose zvagadzirwa, enda zvakananga kune saladhi pachayo. Iparidze muzvikamu, promazyvaya munhu wose ane mayonnaise. Saka, tanga kuisa tate, uye ugovafukidza nehove yakakangwa, ezvo ugoisa grated yolks, tese uye egg whites. Dzorerazve zvese zvekare, kurisa saradi yakagadzirwa nemashizha uye inoshumira iyo patafura.
"Tatiyasi pasi pehuroti" nehowa
Zvisungo:
- chicken egg - 4 pcs;;
- marinated mushroom - 300 g;
- chicken fillet - 300 g;
- cheese - 150 g;
- bhuru - 2 zvidimbu;
- mutsva matsva - 2 pcs;;
- mayonnaise - 400 ml;
- lettuce mashizha - 5 pcs.
Kugadzirira
Maii abira, inotonhorera uye akachenesa shell. Zvadaro tinoparadzanisa mavara kubva kumapuroteni uye tinoazvidza pachavo pane grater yakaoma. Nyaya yacho inogadzirwa mumvura ine munyu uye tinoparadzanisa nyama mufibisi. Ita saradhi mashizha padiro rakanaka uye kuparadzira zvidimbu zvesadidhi: kutanga squirrels, zvino tomato, kucheka muzvindori, marinated mushroom , chicken fillet. Tinotarisa bhubhu kubva pamatafura, kunyorera zvakanaka, kudurura mvura inopisa kwemaminitsi makumi matatu, ndokubva wadira mvura yose ndokuiisa panyama. Fukidza ne grated cheese nekukomba kumusoro neii yolks. Zvose zvidimbu zvakavhara ma mayonnaise, zvipfekedze saladhi nemabhedheni emucheka wekatema, tsvina yakasikwa yakasvikwa uye inosvina mazai.
"Tatiyasi pasi pehuto" ne shrimps
Zvisungo:
- tomato - 10 pcs;;
- cheese - 500 g;
- shrimps shoma - 450 g;
- greens, garlic - kuravira;
- mafuta ezvirimwa;
- dheed egg yolk - 1 piece;
- mayonnaise - 50 ml;
- mardho yemasitadhi - 1 tbsp. spoon.
Kugadzirira
Saka, kugadzirira iyi yakasikwa uye yakanatswa saladhi, isu tinotanga kugadzira zvigadzirwa zvose zvinodiwa. Cheese kabati, greens rakaputika, shrimp uye garlic inocheneswa, yakapwanyika. Isu tinobatanidza zvinhu izvi, kuwedzera mafuta, masardard, mazai yolk uye kunyanya knead uye kusanganisa zvose. Tomate ndeyangu, kupukunyuka netauro uye kubviswa muzvindori. Isu tinozviparadzira padenga rakapetwa mune imwe tsvina, shandisa munyu kuti toravira uye kugovera huwandu hwakafanana hwakagadzirirwa kubva kumusoro. Kubva kumusoro gadzirai zvose nemayonnaise uye musvike nemaruva matsva.