Nhasi tichakutaurira kuti fry delicious chanterelles nekunakidza kuwedzera, kuchengetedza kunakidza kwekunakidza uye kunhuhwirira kweiyo mishonga inoshamisa.
Nzira yekuti fry chanterelles nemapatata?
Zvisungo:
- chanterelle - 565 g;
- mbatata - 5 pcs;;
- mafuta omuorivhi;
- onion - 1 piece;
- munyu, pepper, mishonga.
Kugadzirira
Dzopfuura uye unyatsotarisisa ma chanterelles, simesa uye zvakanakisa kuvhara, fry. Apo mhowa inotanga kusvibira, wedzerai anyezi yakanyorova.
Mbatata inofanirwa kucheneswa, kushambidzwa, kudonhwa zviduku zviduku uye yomeswa netauro. Fry it zvakasiyana, uye wozobatanidza nemwayo, nguva nemunyu, pepper uye fungai zvakanaka.
Shumira iyi doro iri nyore, yakashongedzwa nemiriwo.
Nzira yekuti fry the chanterelles mune ganda rinopisa neeiii?
Zvisungo:
- chanterelles - 765 g;
- karoti zvishoma - 1 chidimbu;
- onion - 1 piece;
- cream yakasviba 25% - 125 ml;
- mafuta anoonda - 35 ml;
- munyu, musanganiswa we pepper.
Kugadzirira
Tarisa pahomwe imwe mushonga uye suka. Kana ma chanterelles ari makuru, ezvigure muzvidimbu zvakasiyana uye uzvipinde muhomwe yepamusoro, shandisa mvura uye uwedzere muto uye ubike. Vabvumira kudururira kwemaminitsi makumi maviri, kubvisa kubva pakupisa uye kudururira zviri mukati mucolander. Mushure memaminitsi mashanu kubva kuma chanterelles mvura mvura, itumirei kune pape sauté nemafuta anodziya. Apo mhowa inotanga kuonda, wedzerai onion yakakoswa pano, ezvo wozopinda goroti yakagadzirwa zvakanaka. Shandisai mushwa uye nguva nemusanganiswa wepilisi. Apo miriwo inoponeswa uye yakanyoroveswa, isa mukiki wakasvibirira muchokuputi uye sangana zvose. Chengetedza moto mudiki uye, mushure mokufukidza chidimbu nechifukidzo, simmer kwemaminitsi gumi nemashanu.
Nzira yekuti fry chanterelles nekisimu yakasviba?
Iyi kamukira ichava nzira yakanakisisa yechipiri, kana iwe wowedzera fry kune pasta, kune rice kana zvimwe zvisinganzwisisiki kugadzirisa. Iwe unogona kungoisa pamusoro peti mbatata yakabikwa kana yakabikwa uye uwane chikafu chakakwana chokuzadza.
Zvisungo:
- "Mafuta" Anogadzira - 45 g;
- mafuta omuorivhi - 25 ml;
- Doro rakaoma (chena) - 55 ml;
- onion - 75 g;
- cloves of garlic - 3 pcs;;
- kirimu yakasviba 25% - 125 g;
- Nutmeg uye yakaomeswa oregano - nepiniki;
- chanterelles - 535 g.
Kugadzirira
Zvishambidza mairi ose ari pani rinopisa, wedzera hafu-marin'i eonisi, siyai moto pamaminitsi mashomanana. Wedzerai akachekwa garlic clove kune anyanisi uye odira muwaini, inofanira kuputika ne2/3.
Gadzirai chanterelles nemucheka weputiki uye muchengeti mu halves kana kumativi. Wedzera mushwa weeiii, nguva nemashira, nutmeg uye munyu. Regai mahowa ave mashoma, uye mvura inobva pasi pawo inoputika. Sakanidza zviri mukati pefrying pan nekamuki, tora imwe miniti uye edza.
Nzira yei Fry mushroom chanterelles nekeki?
Ichi chikafu chinogadzirwa nokukurumidza sezvinobvira, saka unogona kuzvibika kunyange kwekudya chamangwanani.
Zvisungo:
- chanterelle - 565 g;
- mazai - zvikamu zvina;
- cloves of garlic - 2 pcs;;
- onion - 2 zvidimbu;
- mafuta anovhenganiswa - 35 g;
- mafuta anoonda - 45 g;
- munyu.
Kugadzirira
Rinisa uye wakaomeswa chanterelles muzvidimbu. Gadzirai anyanisi nemaminiti mashoma. Mune paki yakanyanyisa yakanyanyisa, tumira chimedu chearoro uye unyauka iyo paunenge uchipisa. Wedzera mafuta akaoma ikozvino uye kuparadzira onion ose uye akachekwa panzvimbo yakanakisisa gorozi. Apo onion iri shoma shoma, wedzera ma chanterelles kwairi, kuwedzera zvinhu zvose uye uchikurudzira kusvika kune fodya kusvika kune gohovha yegoridhe.
Mazai mumudziyo, wedzisa munyu uye mubaya gorosi. Zvino vadururirei mu mushroom fry, fungisisai zvakanaka, kusvikira mazai asisanzwisisi. Ivhara ndiro iyo nechifukidzo uye mushure memaminitsi mashomanana ichave yakagadzirira.