Muchengetedzwa chibereko chaidiwa nevakawanda. Asi kungove yakabikwa kana yakabikwa - haisi kunyatsofadza. Iye zvino tichakuudza kuti ungagadzira sei sausage yakabikwa. Inosvika nokukurumidza zvikuru, inonaka uye yakasikwa. Uye iwe unogona kuvashandira pamwe nechose chikamu chekudya. Kunyange zvazvo, chokwadi, zvakakodzerwa kwavari zvakakodzwa mbatata yakabikwa kana mbatata yakasvibiswa.
Misi Yakakanyiwa mu Microwave
Zvisungo:
- sausages - 8 zvidimbu;
- kusvuta bhakoni - 250 g;
- dorosi rakaoma - 120 g.
Kugadzirira
Masizi anoshandiswa kureba kusvika muzvikamu zviviri. Muchidimbu isa gashi rakaoma gasi uye sasi imwe neimwe yakavharwa muchidimbu chebhekoni inopfungaira. Tinosungira masikiji nemazino uye tinoaisa padiro. Ika mu microwave, ichivhara ndiro iyo nechifukidziro chakakosha, ine simba guru kwemaminetsi maviri.
Sausage yakakanyiwa muchoto
Zvisungo:
- sausages - zvikamu 6;
- cheese zvakaoma - 100 g;
- greens dill, tsvuku tsvuku tsvuku - kuvira.
Kugadzirira
Majiji anonatswa mafirimu (kana chikafu chechisikigo, saka hachidi kubviswa) uye kucheka kwenguva yakareba kusvika muhafu. Ovheni inopisa kusvika 180 ° C uye muGrill mode tinogadzira masizi kusvikira vasati vanyoro uye vashama. Pashure pacho, tinowana masizi uye tinoaisa ne grated cheese. Pamusoro nepepuru tsvuku uye tumirazve muchoto. Pheka kusvikira tese yakanyunguduka zvachose. Tinoshongedza ndiro yacho nemidziyo yemadhiri uye tinoshingaira kune tafura.
Serose yakakanyiwa mune pani inopisa
Zvisungo:
- misikanisi emuchero - 1 pack;
- mhondi yeviriso muzinga - 500 g;
- mazai - 1 pc.
Kugadzirira
Nzvimbo yekushanda inosaswa neupfu uye yakanyungudzwa pfupa muchepeta. Isu tinoitema nemakumbo, ayo akaenzana nekuwanda kwesausage uye chimwe nechimwe chazvo chakaputirwa muhadha. Edzai masiji mubatter nevha yakarohwa uye muise pane pane grill. Gadzirira kusvikira chikwata chiumbwa.
Sausage yakakanyiwa muaerogrill
Zvisungo:
- sausages - 4 zvidimbu;
- mazai - zvidimbu zvitatu;
- munyu;
- mafuta ezvirimwa.
Kugadzirira
Pani yeaerogrill inoshandiswa segango rinopisa uye rinogadzirwa nemafuta emichero. Ne masikeji tinobvisa firimu, tisa mazai uye tisanganisa masukisi nemazai. Solim kuti inonaka. Kana uchida, iwe unogona kuwedzera tomato zvimedu. Pasi pechigadzirwa chemahara tinoisa gasi rakadzika ndokuisa marati pairi. Pakushambidza kwe200 ° C, tinogadzirira maminetsi gumi nemashanu.
Uyewo mu-aerogrill inogona kugadzirwa masagaji pasina kubheka uye mafuta. Kuti uite izvi, gadza gurusi rakadzika pajeri uye nenzira imwe chete tinogadzirira maminitsi gumi.