Zvokudya zveBelgium zvinonakidza kwete chete zvakasiyana-siyana zvezvokudya zvepakutanga, asiwo zvekugadzirwa kwezvinhu zvakasikwa (kunyange, kutanga sechirwere chekukanda). Kwenguva yekutanga chokoti masukisi yakaitwa mune imwe yemashambamusi eBrussels. Zvokudya zvakanakisisa uye zvakanakisisa zveBelgium zviputi. Mutsara wekuita uku kwemagaga yakakurumbira wakagadzirwa, zvisinei, kwete neBelgium, asi neAven French confectioner Louis Dufour kubva kuChambéry (French Savoy) munaDisemba 1895.
A bit of history
Pfungwa yakajeka yakauya kuna Dufour panguva yekutambudzika, akafunga kuti angagadzira sei chocolate truffles: mishonga yakakanganiswa nekocoa powder uye vanilla, uye yakave yakagadzirwa nemakanda kubva mune ichi chisanganiswa. Kuita kuti vawedzere kutaridzika pakuonekwa, chigadzirwa chimwe nechimwe chakanyudzwa muchokoti yakanyauswa uye yakanyorova. Candy akabudirira zvikuru munguva yezororo reKrisimasi. Chokotikiti yeBelgium truffles inowanikwa munyika dzakawanda pasi rose nekuda kwemabasa eDel d'O yeBelgian.
Ungagadzira sei chocolate truffles kumba?
Ngatitangei kubika truffles chaiyo maererano nekamukira wekuzivikanwa kunogadzirwa.
Zvisungo:
- 200 g ye chocolate yakashata yakaoma;
- 60 mm wema rum (kana cognac yakanaka), chokwadi, kana uri kugadzirira dessert kuvana, doro harifaniri kushandiswa;
- pinch of vanilla;
- 20 g yehuga yakasviba;
- gramu 50 chaiwo bhotela;
- 4 tablespoons ("ne-slide") yehutano hwecocoa powder;
- 50 g gorosi mutsva (walnuts, almonds, hazelnuts, pistachios).
Kugadzirira:
Chokoreti (kutanga kukanganisa) uye bhoteredzwa mumudziyo uye kunyauka mumvura yokushambidza nemvura uye periodic stirring. Wedzera 30 ml yeRum uye vanilla. Ngationei kuti tive nehukama. Bvisa mudziyo kubva mumoto, uwedzere shuga yakakanyiwa uye upfu hwehuni. Wedzera imwe 30 ml yeRum (kana kuti almond liqueur). Sakanidza spatula kune homogeneity, zvishoma nezvishoma inonwisa huwandu mufiriji. Zvadaro tinounganidza mvura yakasviba yakawanda yekapu uye inokera sweets mumhando yebhora. Tinoriisa padanda rakachena ndokuisa mufiriji zvakare. Tinotora candy kubva firiji uye inowanika mucocoa powder (unogona kuwedzera kokonti shavings). Ndizvo zvose - sevamwe vanoziva. Iwe unogona kuisa sweets yakagadzirirwa patafura uye kushanda patafura. Dzokai panguva ino. Irojiro, hongu, harisi chaiyo chaiyo, asi richava rakanaka kwazvo.
Cooking cakes
Uye iwe unogona kuita truffle makeke, ndicho chikafu.
Zvishandiso zvebhisiketi:
- 100 g ye chocolate yakasviba;
- 1 chicken egg;
- 30 g yemuorivhi chaiwo;
- 1-2 mafuraji emukaka-mafuta;
- pinch of vanilla;
- pamucheto wekapi kade kabha koda kubika, kudzimwa nevhiniga;
- 1 tablespoon ramu, cognac kana almond yemuqueur;
- 2 tablespoons "nechikomo" cheupfu hwegorosi.
Zvisungo zveCream:
- 200 ml yemukisi yemuviri;
- 100 g chokoti;
- 1 supuni 1 yekognac, ramu kana liqueur.
Kugadzirira:
Sungunuka pamvura yekushambidza nemvura, chokoti, nyatsobudisa mukaka. Ngatorege zvishoma, tiwedzere furawa, mazai, vanilla uye cognac. Tinozviunza kuhutano uye kubika bhisikiti kubva mune ichi chisanganiswa. Kubva kumabhisiki akapedzwa akachera girazi rezvikwata. Iye zvino kamuri. Sungunusa chokoti mubhajiro remvura, sanganidza nekisi uye uwedzere cognac. Tinozviunza kuhukama. Paridza chidimbu chebhasike padhishi, promazyvayem wake wakisi, pamusoro peimwe inoputira chikamu chimwechete, icho chinokurudzirawo promazyvaem cream. Iwe unogona uye chetatu chepamusoro, kana bhisikiti isiri yakanyanya. Tinoshongedza pamusana pekuchenjera kwedu uye tinoisa ndiro iyo mufiriji kwemaawa masere.
Tinoshumira nekofi kana tei.