ChiChina chikafu uye nyama mumuchero unotapira uye muto zvinongoparadzaniswa. Nokudaro, tinokurudzira kuti uone mapeji maviri kubva kudenga.
Nzira yekubika nyama mu sweet and sour sauce - recipe
Zvisungo:
- Nguruve nyama (nyoro) - 300 g;
- shuga - 125 g;
- starch - 200 g;
- parsley - ½ beam;
- karoti - 1 piece;
- mafuta emiriwo - 400 ml;
- acetic essence - 15 g;
- yai yehuyi - 10 g;
- munyu - 10 g;
- tomato puree - 25 g
- acetic essence - 15 g;
- glutamate sodium - 1 teaspoon.
Kugadzirira
Nguruve inoshamba zvakanaka, iparadzanisa firimu yacho uye icheke muitatu uye uine 1 kusvika 2 centimita. Isa nyama yacho muhomwe yakawandisa uye unyoro udururire mumvura inotonhorera yemvura inotonhora pasina kumira kuti ugovhenganidza, nokudaro kupedza simashi uye kuvhara nyama, nenzira iyi, edza kusabvarura zvidimbu. Nepo inguruve iri kushamba mu starch, gurai makaroti murefu uye mashomanana mapundu uye mucheke mashizha eparsley kana cilantro.
Panguva ino, isa yakawanda yemafuta mumakisi. Mafuta anofanira kupisa, asi usapisa, isa chidimbu chimwe chegorosi mukati maro zvakasiyana, kuderedza kutonhora, uye usakanganwa kuchingisa nyama kuti irege kubatana pamwe chete. Mushure memaminitsi mana, geda mafuta kuburikidza necolander, uye uise nyama yacho. Ikozvino isa nyanya yenyarato, munyu, mafuta eai, flavour enhancer, vhiniga inowanzo uye mvura shomanana muwakakange usina chinhu. Kana iwe uchienzanisa chinzvimbo chevhiniga yekutanga ne 6% kana 9% yevhiniga, ipapo mvura haifaniri kuwedzerwa, iyi sauce inogadzirirwa kwemaminitsi makumi matatu ekupisa kwepamusoro, ezvo uwedzere kune spoonful ye mafuta, zvino nyama uye parsley nemakroti, mushure memaminitsi 10-20 ndiro ichave akagadzirira.
Kugadzirira kwekuku nyama nyama neinaniniro mumuchero unotapira uye wakaoma
Zvisungo:
- fillet - 700;
- chinanazi juice - 70 g;
- ChiBulgarian pepper - 1 pc .;
- bhinzi chirimwa pepper - 1 pod;
- tomato - 1 pc .;
- leeks - 1 piece;
- celery stalk - 1 pc.;
- mvura - 70 g;
- vhiniga - 45 g;
- mafuta ezvirimwa - 100 g;
- soy sauce - 70 g;
- shuga tsvuku - 90 g;
- cornstarch - 100 g;
- chinanaini makedheni - 150 g.
Kugadzirira
Cheka zvidimbu muzvidimbu muzasi yebhokisi rebhokisi, tsvina 50 gramu e soy sauce uye, mushure mekunge uchanganidzana, regai iite marinate kwehafu yeawa. Kwekanguva iyi gurai anyanisi, celery uye chiri mhete. ChiBulgarian pepper, zvikwereti kana zvikwangwani, uye tomato haisi zviduku zvishoma. Nenzira, kana chinamato chinamapinapple chakatemwa nemhete, uye kwete makerubhi, zvino iwe unoda kuigadzirisa nekuipwanya mu cubes. Firipi, kupinda mu starch,