Goulash iri ndiro yenyika yeHungary, iyo inopisa nemarara nemiriwo. Inonyatsopindirana mu menu yako uye inoshongedza chero tafura yekufambisa. Uye, sei kubika goulash kubva kune veal, tichakuudza zvino.
Recipe ye goulash kubva kune veal
Zvisungo:
- veal - 600 g;
- mafuta emiriwo - 30 ml;
- zvinonhuwira ;
- bhuru - 2 zvidimbu;
- celery - 2 pcs;;
- ChiBulgarian pepper - 2 zvidimbu;
- waini yakaisvonaka;
- quince - 2 zvidimbu;
- garlic - 2 cloves.
Kugadzirira
Vevha inoshambidzwa, inogadziriswa, inodurwa muzvidimbu uye yakabikwa muoma yakaoma ganda. Isu tinosvina anyezi, melko shred, uye nekucheka pepper mumatavi akaoma. Tinoparadzanisa ave ave muzvikamu zvina, tora mbeu uye udzicheke muzvidimbu zvakashata. Celery miriwo inonatswa uye inopwanyika pamwe chete negoriki. Iye zvino tinodarika anyezi muhotela, kuwedzera nyama ipapo, kuwedzera hodha diki shoma uye mabiko kwemaminitsi makumi mana, kuvhara chifukidzo. Ipapo tinoisa pepper, quince, garlic uye munyu kuti toravira. Zvose zvinosanganiswa uye rega ndiro inobereka.
Iyo kamukira ye goulash inonaka kune veal uye mushroom
Zvisungo:
- veal - 300 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira;
- red capsicum;
- mvura - 0.5;
- ChiBulgarian pepper - 2 zvidimbu;
- waini tsvuku - 0,5 zvinhu;
- bhuru - 2 zvidimbu;
- mushonga - 100 g.
Kugadzirira
Vevha yakashambwa, yakaomeswa uye yakatemwa mumakumbo maduku. Munzvimbo yakadzika inopisa kudira mafuta, kuchidziya, kuisa nyama, kuwedzera munyu uye zvishoma nezvishoma fry. Panguva ino tinochera pepper uye tinozvikanda mumyama. Zvadaro dururira mvura inopisa, waini nechingwa kwemaminitsi 45. Bulgarian tsvina rinosuka, dura hafu uye ubvise mbeu. Miti inogadziriswa, yakagadzirwa zvakanaka, yakasiyana-siyana isu tinopfuura tikaisa goulash. Bhubhu uye pepire zvakasvibiswa, kuwedzera kune nyama uye kutora imwe maminitsi 30. Chigadzirwa chakagadzirwa neparsley yakakodzwa uye yakashanda patafura.
Veal goulash mu multivarquet
Zvisungo:
- veal - 300 g;
- Prune wakagadzirwa prunes - 70 g;
- bulb - 1 piece;
- upfu - 200 g;
- ketchup - 1 tbsp. spoon;
- zvinonhuwira;
- mafuta ezvirimwa - kuravira;
- clove - 3 pcs.
Kugadzirira
Vevha yakashambidzwa, ichipukuta iyo yakaoma nekucheka zvidimbu zvidimbu. Muchibiro tinosvina furawa nemunyu uye tichigunzva nyama kubva kumativi ose mumusanganiswa wakagadzirwa. Muchiri rinopisa, tinodziya mafuta emiriwo uye fry chivharo chekukanda. Mushure mezvo, tinoshandura nyama mumudziyo wee multivark, tirai anyanisi yakagadzirwa, michero yakaoma uye zvinonhuwira. Tinodurura mvura shomanana, isa ketchup, funganisa uye tvhara chifukidzo chechigadzirwa. Isu tinoshandura "Kuchenesa" mamiriyoni mashanu, uye shure kwechiratidzo chekurira tinoparadzira goulash inonhuhwirira kubva pavheya nechera pamusoro peplate!