Funchoza ndiChina noodles yakagadzirwa nemupunga kana hupfu hwehwu. Kuonekwa kwaro kwakafanana zvikuru nechepembenuka yakareba vermicelli. Iwe unogona kuzvitenga mune chero ipi zvayo muchitoro chikuru, uko kune dhipatimendi ine michina yenyika. Iine unyanzvi hwenyika uye inenge isina chinhu inosviba, asi panguva imwechete inonyatsotora mavhenekera uye zvinodiwa zveimwe michina. Irosira neodle yakanyatsonyatsoputika, saka inogona kudyiwa nevakuru nevana. Nhasi tichakuudza kuti ungagadzirira sei saradi yekutanga ne fuchsa nehuku uye mimwe miriwo yakasiyana-siyana.
Funchos pamwe nehuku nemiriwo - recipe
Zvisungo:
- kukanganisa - 100 g;
- cucumber itsva - 1 piece;
- karoti - 1 piece;
- chicken fillet - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- garlic - 3 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- chikamu pepper - kuravira;
- soy muto - 2 tbsp. spoons.
Kugadzirira
Nzira yekubika sei huku nehuku? Tora mucheka mabiko, uikirise mumvura inopisa kwemaminitsi mashanu kana kungodira mvura inopisa, siya iyo yakanyoroveswa kwemaminetsi gumi nemashanu. Chicken fillet yakabikwawo, yakanatswa uye yakapwanyika mumakumbo. Makapu akacheneswa, akaomeswa uye akachekwa kuita zvishoma. Maroti anonatswa uye anongedzwa pane grater yakawanda. ChiBulgarian pepper, tsvina kubva kumbeu, peduncles uye ucheke muzvimedu. Kuti tive nekupfekedza, tinosuka garlic uye tinoipinza mu piyano. Wedzerai chilipe pepper (kuravira), mafuta omuorivhi, soy sauce uye kusanganisa zvose zvakakwana. Tinogadzirisa basa rakagadzirirwa mu-colander, rinosuka nemvura inotonhorera uye uricheke muzvikamu zvakasiyana. Tinoshandura zvinhu zvose zvakagadzirirwa muhodhi yewadhi, nguva neuce uye kunyatsosanganiswa neforogo mbiri. Tinoisa sara yakagadzirirwa mufiriji uye rega iite brewa kwemaawa maviri.
Mutsara wehadhi iyi nefungi nehuku inogona kuva yakasiyana, kuwedzera pauchenjeri hwako kusvuta sausage, ham kana nyama ipi yakabikwa. Inogona kushandiswa patafura sechidimbu chedivi kuti uve hove kana nyama yezvokudya kana sezvokudya zvakasununguka. Usati washumira, usakanganwa kupfekedza zvinoshandiswa nemapurigi matsva eDill, cilantro parsley.
Funchaz nehuku uye mushwa
Zvisungo:
- kukanganisa - 50 g;
- chicken fillet - 100 g;
- karoti - 100 g;
- onion - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- mushroom - 100 g;
- soy sauce - for refueling;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Onion, karoti uye filletti yakabikwa yakaiswa mudiki. Mushroom uye pepper zvinotemwa kuita zviduku zviduku.
Dururira mafuta mashomanana mugomba rinopisa, fry the onion kusvikira ndarama. Zvadaro wedzera huku, bell pepper uye mushroom. Tinobika zvose zvishoma nezvishoma moto kwemaminitsi mashanu.
Ngatisiye miriwo inotonhorera, uye panguva ino, gadzai funch nemvura inopisa kwemaminitsi gumi. Zvadaro geda mvura, shenesa rice neodles nemvura inotonhorera uye fungai nehuku, mushwa nemiriwo. Zvadaro, wedzera muto we soy sauce, munyu uye pepper kuti uite. Tinoisa sara yakagadzirirwa mufriji uye rega iite brewa kwemaawa maviri.
Funchaz pamwe nehuku mune multivark
Zvakakosha kuziva kuti kwete chete mapeji, asiwo zvinonaka zvinotapira ndiro zvakagadzirwa kubva fungi uye huku. Heanoi mumwe wavo.
Zvisungo:
- chicken fillet - 200 g;
- kukanganisa - 100 g;
- onion - 100 g;
- ChiBulgaria pepper - 100 g;
- karoti - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- coriander, munyu, zvinonhuwira - kunamatira;
- mvura - 1.5 tbsp.
Kugadzirira
Nyama nyama yakashambidzwa uye yakagura fukiti mumakumbo maduku. Anyanisi, chiBulgaria pepper uye karoti inonatswa uye yakapwanyika muzvidimbu zviduku. Funchosu inoputsika muzvidimbu zvehupamhi hurefu. Mukapu ye multivarka upe mafuta mashomanana ugoisa miriwo yakagadzirwa uye huku. Nyaya yacho yose nemunyu, zvinonhuwira, shandisa mvura uye isanganise.
Sarudza "Kuchenesa" mamiriro ezvinhu uye kubika nechifukidzo chakavharwa kwemaminitsi makumi mashanu. Mushure mekunge nguva yasvika, wedzera midziyo uye udzimise zvose pamwe chete kwemamwe maminitsi gumi pane imwe purogiramu. Isu tinoshandura fachchozu yakapedzwa nekoko yefukisi mumudziyo wakanaka, mvura yacho ne soy muto uye itishande patafura.