Samsa chikafu chinonaka chekudya kwekumavirira. Asi zvinoshanduka, hazvisi zvakaoma kuzviita iwe pachako. Mapepa emusana wemafuta samsa akaverenga pasi apa.
Iyo kamukira ye samsa pamwe nenyama
Zvisungo:
Kuedza:
- mvura inopisa - 1.5 makapu;
- upfu - 4 magirasi;
- Oiri yemafuta akacheneswa - 20 ml;
- munyu - pinch.
Kuzadza:
- nyama yakadyiwa - 600 g;
- onion - 400 g;
- mafuta 73% mafuta - 120 g;
- munyu;
- pepper;
- zvinonhuwira .
Nokugadzirisa:
- mazai - 1 pc.
Kugadzirira
Tinotanga ne tsanangudzo yemutsara wekuedzwa kwe samsa. Muchidimbu, dururira furawa nomunyu. Tinowedzera mafuta uye tinodururira mumvura inopisa inopisa. Isu tinosanganisa uye tinoenda kwechina chemaawa zvishoma. Kana huwandu huchizadza, tafura inoputswa neupfu, tinoparadzira mukanyiwa uye tinosanganisa kusvikira yava kuwedzera. Tinokonzera bhora kubva muhomwe, tiifukidze uye tiibvise kwemaminitsi makumi maviri mufiriji.
Uye isu tinogadzirira kuzadzwa: nokuda kweizvi, funganisa nyama yakakanyiwa neanisi yakakoswa, isa munyu, pepper, uwedzere zvinonhuwira kuti uite. Great for samsa zira. Tinovhenganisa zvose zvakakwana.
Iye zvino bvisa mukanyiwa, ugovane muzvikamu gumi nemaviri. Tafura yacho yakabvamburwa neupfu uye chikamu chimwe nechimwe chakaiswa muhomwe yakapetwa nepini. Pamusoro uise 2 mashupuni ekuzadza uye anenge 10 g yefurai. Mhedha yejasi rimwe nerimwe nebhurasi yekubatira inomesa nemvura uye tinogadzira chikamu chechimiro chetatu. Tinovhara tafura yebhaka nekabhakiti pepaji, gonesa nemafuta, kuisa mavara edu, pamusoro peumwe neumwe wavo nehayi yakarova. Muchivhenekeri chakanyatsotengesa, gadzirira kwemaminitsi 45.
Recipe ye samsa nechesi nemishonga mumoto
Zvisungo:
Kuedza:
- mvura 400 ml;
- hupfu hwegorosi - 800 g;
- mafuta emiriwo - 80 ml.
Kuzadza:
- suluguni cheese - 300 g;
- onion - 130 g;
- greens - 300 g;
- mafuta akanaka 73% mafuta anogadzira - 50 g;
- munyu;
- pepper.
Kugadzirira
Chokutanga, gadzira chidimbu che samsa: mumudziyo neupfu (zvichida yakasvibiswa) udire mvura inopisa, mafuta emiriwo, isa munharaunda yemunyu uye sangananisa zvose zvakanaka. Mushure meinenge chinenge chechina cheawa rinokanda kuisa patafura, pfuurira upfu ugofugama hupfu hwakatsetseka. Kwemaminitsi makumi maviri, tinoibvisa mufiriji.
Samsa nehuku - recipe
Zvisungo:
- huku majeko makuru - 2 pcs;;
- upfu - 270 g;
- onion - 200 g;
- yolk - 1 piece;
- pepper;
- munyu;
- mafuta 73% mafuta - 100 g;
- mbeu yesame.
Kugadzirira
Muchidimbu, dururira muupfu, ndokuisa pini yemunyu uye yakatsvaira bata, grated. Tinozvinyora pasi rose nemaoko akanaka. Dururira anenge 100 ml yemvura uye simbisa zvakare nokukurumidza kuitira kuti mafuta haasviki. Tinokonzera bhora kubva muhomwe, tiiputire nefirimu tigoiisa mufiriji kwehafu yenguva.
Iye zvino tinotanga kugadzirira kuzadzwa: eiii yakakoswa, bvisa gumbo kubva paganda, gura nyama, geda iyo. Sakanisa nyama neeiii, munyu, pepper.
Iye zvino tinotora mukanyiwa kubva kune firiji, mugovere muhafu. Isu tinobva kune rumwe rutivi masizi, ayo
Sezvaunogona kuona, mapeji ekugadzira samsa haatombomanikidzika. Kushingaira zvishoma uye kushivirira, uye zvose zvichabuda zvechokwadi! Bon appetit!