Vafumi vanonakidza uye zvinonhuwira zvinoshamisa zveza kubva kune nyuchi zvakagadzirisa kwenguva refu mwoyo yevamwe vanoyemura zvekudya ichi chekutanga. Muchikamu chino tichakurukura maitiro akasiyana-siyana ekubika, ayo, pasina mubvunzo, achafadza iwe.
Nzira yekubika azu kubva munyama?
Avo vasati vava kuziva kuti vangagadzirira sei aza kubva kune nyuchi, iwe unofanira kutanga utanga kuziva mazano ekutanga anowanikwa kune chero zvipi zvekare zvekare:
- Chikafu uye zvose zvakasikwa zvinomera zvinowanzove zvakabikwa nemafuta.
- Zvishongedzo zvinofanira kunge zvine munyu wemakwenzi uye tomato.
- Zvitsva zvakakanyiwa zvakabikwa muchitoro chimwe chete mumuchu.
Recipe yeZviyo neSalted Cucumber
Oriental flavour, zvinonhuwira uye zvinotyisa zvinopa pepper inopisa muzvakagadzirwa uye munyu waikonkesi . Vazhinji vekumba vanoenda panzvimbo dzavo dzimwe nguva nemishonga yakasvibiswa, iyo inonyanya kuipa. Chikafu chetsika chinoda kushandiswa kwemiti yemuranda, pasina iyo iyo zvokudya zvinorasikirwa nemararamiro ayo. Nzira yekubika sei muTatar kubva kune imwe mombe kuitira kuwana kutora kwayo kwechokwadi? Zviri nyore chaizvo! Zvakakosha kungocherechedza kuenzana kwezvigadzirwa uye teknolojia yekugadzira.
Zvisungo:
- Nyuchi yemombe - 500 g;
- anyanisi, karoti - 150 g;
- Makomkete akavezwa - 400 g;
- mafuta - 75 g;
- tomato - 200 g;
- clove yegariki - 4 pcs;;
- pod yepiresi inopisa - ½ pcs;;
- parsley - 4-5 matavi;
- seasonings, munyu, pepper.
Kugadzirira
- Nyama yakatemwa mumakumbo uye ichiisa mafuta ekutanga.
- Zvimwe zvakasvibira mashizha eeiii nekarroti, anopararira kune nyama zvimedu.
- Mune imwe pan fry cucumber uswa uye watumirwa kune imwechete mudziyo.
- Panguva ino, gadzai tomate, shandisai mvura shoma uye zvinyorwa pasi pechivako kusvikira unyoro hwe nyama.
- Wedzera pepper inopisa kune ndiro, uwedzere munyu, uinanise nemiti inonhuwira uye udimbure garlic, gadzira mamwe maminitsi gumi uye usati watoshumira pamwe neparsley.
Azu ane mbatata
Zvizhinji zvezvokwadi zvinoshandiswa zvinosanganisira kugadzirwa kweazu kubva kune imwe nyama yemombe uye mbatata. Mune chimiro ichi zvinonyanya kugutsa uye kupfuma. Kana shanduro yapfuura yeidhi inogona kushandiswa nekunakisisa, saka ndiro iyi inogutsikana uye haifaniri kuwedzera. Sezvimwe zvakasara zvezvokudya, mishonga inofanira kunge yakabikwa mumafuta usati wabika uye yakakura.
Zvisungo:
- Nyuchi yemombe - 500 g;
- anyanisi, karoti - 150 g;
- cucumber inokwana - 250 g;
- mbatata - 600 g;
- mafuta - 75 g;
- tomato - 200 g;
- clove garlic - 4 pcs;;
- pod yechipiri - ¼ pcs;;
- parsley, zvinonhuwira.
Kugadzirira
- Kugadzirira kwezu kubva kuchipfuwo kunotanga nekugadzirira kwekupedzisira. Iyo yakashambwa uye yakaomeswa nyama yakagaurwa inodonhwa muzvimedu uye yakabikwa mukapu yakasviba pamusoro pemafuta kusvikira yatsvuku.
- Zvisiyane zvakasvibira the anon with carrots uye zvinopararira mumudziyo unowanikwa.
- Saka itai nemashizha emucucumber.
- Itai tomate, inyura mumvura uye unoparadza zvinoshandiswa kusvikira zvanyorova.
- Geza, shreds nemashizha uye fry mbatatisi kwemafuta kuti rive rouge.
- Tambanudza mbatatisi kune ndiro, uwedzere munyu pairi, uwedzere garlic uye nguva, uye uite kuti igare kweimwe maminitsi gumi nemashanu, pakupedzisira kuwedzera parsley.
Azu ane rizi
Chimwe chinyorwa chisingaoneki chezvokudya asi kwete zvisinganakidze, chinonaka uye chinonhuhwirira chicharondedzerwa zvakare. Azu anobva kune nyama yenyuchi nemupunga muchitarisiko inofanana neyaini inonzi pilaf, asi kuravira - iyo yakasiyana-siyana yezvokudya, inokonzera manzwiro matsva uye kubudisa mafungiro asina kunaka. Mbatatisi haisati yashandiswa mumutsara uyu, inotsiviwa nemuchero wezviyo zvehutano hwakanaka.
Zvisungo:
- Nyuchi yemombe - 500 g;
- anyanisi, karoti - 150 g;
- cucumber inokwana - 250 g;
- rizi - 400 g;
- mafuta - 75 g;
- tomato - 200 g;
- clove yegariki - 4 pcs;;
- pod yechipiri - ¼ pcs;;
- parsley, zvinonhuwira.
Kugadzirira
- Zvisikwa zvenyama zvakagurwa kuita zvidimbu zviduku zvakabikwa mumafuta kusvika zvitsvuku.
- Fry zvakasiyana eeiii, karoti, makucheka mapamba uye uzviise mupupu inowanikwa.
- Wedzera mvura uye bvumira zviri mukati mechivigiro kwemaminitsi makumi matatu.
- Rinisa rice zvakanaka uye gadzira kusvikira hafu yakabikwa.
- Shandura risi muhomwe, kuwedzera tomate, garlic, chizi, kuwedzera munyu uye kunatsa zvinonhuwira.
- Dururirai zvishoma mvura, gadzirai zvigadzirwa uye gadzira maminitsi gumi nemashanu.
Azu kubva kunyore mu multivarka
Zvinonyanya kujekesa kugadzirirwa kweza mumutauro weTatar mu multivariate. Muchiitiko ichi, nyama yakabikwa pamwe nemiriwo iri mumudziyo wezvigadzirwa, uye chete mbatata inoda kusvibiswa zvakasiyana. Kana iwe uri kugadzirira kuchinja kwakanyanya kweiyo ndiro nekafuro yekuisa mavara nekunakisa, ipapo iyo yose yakaderedzwa kusvika kubatanidzwa yakaoma chezvikamu mu "Quenching" mode.
Nzira ipi yekubika azu kubva kune imwe nyama yekombe neyeri?
Inofadza aza yemombe neukisi yakasviba uye tomato inoshamisa uye yakaisvonaka uye inonhuhwirira. Iyo muto inofanira kuve yakabikwa mune imwe yakabikwa, ichichengetedza iyo kuti inakidzwe nemafuta anonhuhwirira aunoda, zvinonhuwira, zvinonhuwira uye uzviwedzere kune ndiro yezvigadzirwa kune izvo zvatove zvakagadzirirwa zvigadzirwa zvekudya. Zvinonaka zvinonaka hazviiti nyama chete nemiriwo, asiwo zvinokonzera.
Zvisungo:
- Nyuchi yemombe - 500 g;
- anyanisi, karoti - 150 g;
- makomkete akavezwa - 250 g;
- kirimu yakasviba - 200 g;
- tomato muto - 200 g;
- mafuta - 75 g;
- hops-suneli, zvinonhuwira, chiri-kuravira;
- garlic cloves - 4 pcs.
Kugadzirira
- Meatballs, onion cubes, cucumber uye mashizha etiroti zvakasvibiswa nemafuta mu "Hot" mode kwemaminitsi gumi nemashanu.
- Dururira mumvura kuti uvhare zvikamu uye tumira chimbo che "Kuchenesa" kweawa.
- Wedzera musanganiswa anonhuwira wekisiki yakasvibirira, tomato, chikamu chiduku chemvura, zvinonhuwira uye kuputika gashi uye kugadzira mamwe maminitsi makumi maviri.
Azu muhari muhovheni
Azu kubva kuchirwere, ruzivo rwacho runoratidzwa pasi apa, inonyanya kunhuhwirira uye inofadza. Muchiitiko ichi, isu tichapfekedza ndiro muhari uye tinoabika muchoto. Kana zvichidikanwa, ndiro inogona kuwedzerwa nechesi, ichiiwedzera kubva kumusoro maminitsi mashomanana kusati kwapera kugadzirisa nekuita kuti iwedzere kuzara, uchishandisa panzvimbo yehuni inopisa mhuka yemombe.
Zvisungo:
- Nyuchi yemombe - 500 g;
- anyanisi, karoti - 200 g;
- cucumber inokwana - 300 g;
- mbatata - 800 g;
- mafuta - 100 g;
- tomato muto kana tomato - 200 g;
- clove garlic - 5 pcs;;
- miriwo, seasonings, muto, cheese.
Kugadzirira
- Nyama, karoti, anyanisi, makomkomini uye mbatata zvinotemwa kuva zvidimbu, zvakasvibiswa muhotela kusvikira hafu yakabikwa uye yakagadzirirwa pamadziro, podsalivaya zvikamu uye zvakasvibiswa nemwaka uye garlic.
- Wedzerai tomato, muto, kuzadza midziyo nemvura yakadzika nechetatu nechetatu, uye utumire kuhovheni inotonhora.
- Bika aza yemombe muhombhoni muvheni kweawa imwe pamusana wekushisa kwemasendimita 200, kuwedzera cheese nemadhi kana zvichidikanwa.