Tubhu nekamuti ndeyechokwadi chaiye yekugadzira mbatya. Tinokupai mapeji akawanda anozivikanwa uye tinokuudza kuti ungagadzirira sei puff pastry neprotini cream uye ugoita chidiro chaiyo cheItaly.
Pach pastry ne protein cream - recipe
Zvisungo:
- mhuka yakagadzirirwa yakagadzirwa - 420 g;
- evha - 1 pande;
- Butter - 20 g.
For cream:
- evha vatsvene - 2 pcs;;
- citric acid - pinch;
- Vanilla - kuravira;
- granulated shuga - 110 g;
- mvura - 55 ml.
Kugadzirira
Nekugadzirira kwetura redu rakapetwa, tinoshandisa chigadzirwa chakagadzirwa chisina kuiswa. Saka, nguva pfupi tisati tabika, tichatora kubva mufiriji uye tichipedzisa zvachose.
Iyo yakagadzirwa nechingwa yakanyungudutswa zvishoma nezvishoma nepini inoputika uye ichicheka mucheka yakareba anenge maviri kusvika maviri uye hafu masendimita yakafara. Mafomu ematapu akavezwa nehotela uye mhepo pavari pfumbu yemhepo uye zvishoma zvishoma. Tinovhara pani nemafuta, kuisa mabheji akawanikwa pairi uye ona muhutatu hwakapetwa kusvika 185 degrees oven kwemaminitsi makumi maviri nemashanu kana kusvika kusvika kuchidiro chaunoda.
Nepo ma tubes akabikwa uye akazonaya, tichagadzirira mapuroteni cream. Kuti uite izvi, kupisa mvura kumota, dururira mune shuga uye kubika kune kutonhora kwedigiri 118. Kana iwe usina thermometer, tinozoona kugadzirira kwechirasi sezvinotevera. Rimwe donho rayo rinomiririrwa mumvura inotonhorera, uye kana chidimbu chepurasitiki chinogona kuumbwa kubva kwayo, sirasi yakagadzirira. Kana dhesi rinoramba rakanyorova mvura, woiraira zvishoma.
Munguva iyi, whisk vatsvene pamwe nekuwedzerwa kwe citric acid kusvika kuhupamhi uye hutsi hwakakura uye, pasina kumira kurova, tsvina tsvina inopisa mumukoko unopisa wakagadzirwa. Ramba uchirova kusvika masasa akawanda.
Tine purogiramu yakagadzirirwa yakagadzirwa, tinozadza zvakatsvaira, zvakanyungudutswa ma tubes uye kuvashandira patafura.
Italian Cannoli inotungira nekamu
Zvisungo:
Kuedza:
- hupfu hwegorosi - 310 g;
- mhepo yakaoma yakaoma - 125 ml;
- mafuta omuorivhi - 35 ml;
- evha yehuku - 1 chikamu;
- granulated shuga - 35 g;
- pasi sinamoni - 1 tsp g;
- cocoa powder - 1 tbsp. spoon;
- vhiniga 9% - 15 ml;
- munyu - piniki;
- Mafuta ezvirimwa ekutsvaira - 700 ml;
Kuzadza:
- cream cream kana soft curds - 550 g;
- shuga yeupfu - 85 g;
- orange liququeur - 55 ml;
- orange and cherry candied fruit - 1 handful.
Kugadzirira
Mubhokisi rakadzika tinobatanidza zvose zvigadzirwa zvehupfu, tizvifukidze zvakakwana, zviisungure uye uzviputire mufiriji kweawa imwe, uchivafukidza nefirimu.
Mushure menguva, tinotora mukanyiwa kunze kwefiriji, tirai mucheka mutsvuku uye muidye nekapu kana ndiro. Tinovamutsira pamusoro pemafuta esimbi uye tinoaisa mumafuta anonzi preheated yemafuta (fryers). Tinonamatira kune mutsvuku kwemaminitsi maviri kusvika maviri uye tinozvitora pane pepa repepa.
Cream cheese inosanganiswa nehuga yehuga, liqueur uye michero yakagadzirwa uye izere cream yakagadzirwa neItaly tubes. Dhari rechokwadi reItaly "Cannoli" yakagadzirira. Bon appetit!