Nyoka yeputi inowanzoshandiswa pakubika. Uye kwete chete kubheka masipi, asiwo mapepi, pizza uye nezvimwe zvakawanda ndiro. Iwe unogona, zvechokwadi, kutenga chigadzirwa chakagadzirwa zvakagadzirwa muchitoro, uye usatora nguva nemitsipa. Asi vanyori vechokwadi vekubikwa kumba vanofunga kuti hapana chingwa chinotengwa chinogona kuenzaniswa nechingwa chakagadzirirwa pasina. Kunyanya iyo nzira yekugadzirira kwayo haisi iyo inotyisa sezvainoita pakutanga. Regai tikupei uchapupu huviri hwokuti ungaita sei chikafu chisina kunaka kumba kumba nekukurumidza.
Nzira yekuita sei mbiriso yembeu?
Iwe uchada:
- 5 magirasi eupfu (zvichida zvishoma kana zvishoma);
- 100 g margarine kana bhotela;
- 2 tablespoons wehuga;
- 2 tablespoons emukaka powder;
- 1.5 teaspoon yakasvikwa mbiriso;
- 2 mashupuni emunyu;
- 1 egg;
- 4 tablespoons oiri yemafuta;
- 1.5 magirazi emvura kana mukaka.
Kubika mbiriso yekudya
Muchikwata chakagadzirirwa chengetedza hafu yegirazi yemvura inodziya, sarudza mairi 1 kiyasiponji ye shuga uye 1.5 mashupuni echiriso chakaoma. Ngatitangei kusvikira chikafu chiumbwa, uye kuwedzera shuga yakasara uye yai. Kurudzira zvakanaka. Tinosvina upfu hwakatsetseka patafura nemasaga, ita groove mukati maro ndokudururira mumukaka wakaomeswa, munyu, wozodira mumafuta emichero uye mbiriso yakasimudzwa. Tinowedzera mvura yakasara yakasviba kana mukaka. Zvadaro tinotanga kufukanya hupfu kubva kumativi kusvika pakati, kusvikira upfu hwose hwakakanyiwa muhomwe. Ipapo bundu rinofanira kuendeswa kumudziyo mukuru, unoswa neupfu kana kuzora mafuta nemafuta uye kuisa munzvimbo inotonhorera. Mushure meawa 1.5-2 maawa, bundu rinofanira kuuya, saka rinofanira kusanganiswa zvishoma, uye zvakare kuisa munzvimbo inotonhora. Apo bundu rinosimudza nguva inotevera - yakagadzirira.
Cooking puff pastry
Sora mukanzu wechipfu (ukuru hwehadha yakatarwa inofanira kuva inenge 8 mm). Zvadaro zviparidze nemucheka wakatsetseka wekoroti kana margarine (asi hauna kusvibiswa). Mucheto wehupfu, anenge masendimita mashanu, yasara asina kuwanikwa. Fold the dough katatu muhupamhi, uye ipapo pamwe chete. Uye gadzirisa zvakare nehupamhi hwe 8 mm. Uye zvakare tinobvisa. Izvi zvinoshandiswa nguva 3-4. The dough is ready.
Nzira yekugadzira fodya yakajeka, isina batless?
Iwe uchada:
- 3 nendiro dzeupfu;
- 1 egg;
- 1 tablespoon yevodka;
- 3/4 kapu yemvura;
- 1/2 teaspoon yemunyu;
- 3 mashupuni evhiniga;
- 200 g bhotela;
- imwe 50 g yefurawa (nokuda kusanganiswa mumafuta).
Kubika batterless batter
Muchengetera, simbisaii mazai, muduruke muvodka, uye wedzera mvura yakawanda zvokuti iyo yakawanda yakave yakave 250 ml. Ipapo udira muvhiniga, wozotevera munyu ugovhenganisa kusvikira makristasi omunyu mumvura yakanyungunuka zvachose. Iwe unogona kubika bundu kunze kwekushandisa mazai uye vodka, munyaya iyi uwandu hwemvura hunofanira kuwedzerwa kusvika 1 kapu. Asi zvakadaro zvakakosha kuziva kuti mukanyiwa nevha uye vodka zvakanyanya kunakidza, uye kubika kunowedzera.
Ipapo zvishoma nezvishoma udira hupfu muhuyu, uchitinhira nehupuni. Knead the dough. Iko kusagadzikana kuchave kwakanyanyisa, uye hafu inofanira kuva yakanaka kumashure kwemaoko. Zvadaro putira pfini yakagadzirwa mufirimu yezvokudya uye uisiye pane yechando yekanguva kwenguva (maminitsi 30-60).
Tora bhotela, yakanyira mufiriji, uye uiite mu cubes mumudziyo wezvokudya zvekudya (inowanikwa blender). Zvadaro wedzera 50 g yefurawa uye zvishoma zvarohwa.
Kugadzirira kwekudya kweputi
Rongedza ganda repamusoro nehupamhi hwe 5-7 mm. Ipapo iyo yakagadzirwa nehupfu yehupfu inogadziriswa pakati pemashizha maviri echeki uye yakaiswa kunze nepini
Iye zvino iwe unoziva maitiro ekugadzira chikafu chekudya kumba. Sezvaunogona kuona - hazvisi zvakaoma.