Welded eclairs

Munhu wose anoziva kuti mikate yakagadzirwa nemafuta inonyanya kunakidza. Muchikamu chino tichakutaurira nezvegadziriro ye eclairs ne custard .

Nzira yekuita custard masikati?

Zvisungo:

• mafuta - 100 g;
• mazai - zvikamu zvina;
• yolks - 4 pieces;
• Vanilla (pods) - 1 chikamu;
• munyu - 0,5 tsp.
• upfu - 250 g;
• shuga - 100 g;
• shuga yeupfu - 50 g;
• mukaka - 400 ml.

Kugadzirira

Mvura (250 ml) inounza kumota uye inyauka mafuta mairi. Wedzera shuga uye munyu, funganisa. Ipapo tinodurura hupfu muhutu hunenge wabiya, sanganidza uye bvisa pani kubva mumoto. Sakanidza zvakare kuti uite bundu rakanyorova bundu, rinofanira kunge rakarara shure kwepani. Iye zvino rimwe nerimwe tinotyaira mazai, nguva imwe neimwe tichivhengana zvakanaka. Bhuku rinobikwa rinofukidzwa nekabipa pepaji uye kushandisa siriti inoshandiswa kana musipuniki yakakanyiwa mumvura, tinoparadzira chikamu chikamu nenzira yakareba kusvika 2-3 cm kubva kune mumwe. Pakushambidzika kwema2 degrees, kubika chiedza chemaminitsi makumi matatu.

Munguva ino, tinogadzira kirimu: svina mazai evha nehupfu yehuga, uwedzere upfu uye funganya. Misi yakasanganiswa nehuga, kuwedzera halved vanilla pod uye kuunza kumota. Mune mavara anodira zvishoma nezvishoma mukaka, achikurudzira nguva dzose, uye kupisa kusvikira kuoma. Ipapo ibvisa moto uye uite kuti kirimu ifare. Muchiitiko ichi, ndiro ndiro nekrisiti inofanira kuvharwa nefirimu kana chivako, kuitira kuti hapana majekiti akaumbwa. Muchiedza chiri kumativi, ita zviduku zvishoma uye uzviise nekamu. Izvo zvinoitawo kuti zviite izvi nesirati yepastry.

Eclairs ane lemon custard

Zvisungo:

Kuedza:

• mukaka - 125 ml;
• upfu - 150 g;
• mvura 125 ml;
• mafuta - 100 g;
• mazai - zvikamu zvina;
• munyu - 1 teaspoon.

For cream:

• mukaka - 250 ml;
• shuga - 100 g;
• juice - 125 ml;
• lemon peel - 1 pc.;
• mazai - zvidimbu zviviri;
• upfu - 60 g;
• mafuta - 100 g;
• munyu - piniki;
• Vanillin - kuravira;
• shuga yehupfu yekusasa.

Kugadzirira

Kutanga tinoita bundu rakakangwa: dururirai mukaka nemvura muhari, kuwedzera bhotela. Tinoisa saucepan pamoto uye tinopisa kusvikira mafuta apera zvachose. Ipapo tinowedzera moto uye kubika musanganiswa. Sakanidza upfu nemunyu uye uidururire muhutu hwakabikira, sanganidza iyo nekukurumidza kubva pamoto. Siya mukanwa kwemaminitsi gumi nemashanu, wozodzosera pamoto ugovhenganisa kusvikira unoshanduka kuva bhora rinozofamba zvakanaka kubva pamadziro. Zvakare, bvisa moto, mumwe neumwe isu tinotyaira mazai uye mushure mokunge mumwe nomumwe zvakanaka zvatinosangana.

Tichazadza zviyo zvakagadzirirwa nemapiranga epastry uye kuisa anenge makumi maviri nemakumi masere pakureba kwepabheti yakagadzirwa nemapepa ekugadzira.Sezvo mhuka dzinowedzera zvakanaka muhukuru panguva yekubika, kureba pakati pavo kunofanira kuva masendimita matatu. zvikamu zvinenge hafu yeawa.

Tinotanga kugadzirira kirimu: dururirai mukaka muchokuputi, wedzerai jisi remuti, zest, grated pane goroti duku, mazai uye zvishoma whisk. Mushure meizvi, dururirai vanillin, shuga, musanganise uye muise musanganiswa pamoto muduku. Dururira muupfu hwakasanganiswa nemunyu, uye ramba uchipisa, uchiita kuti musanganiswa ne spatula yemapuranga, kusvikira wawedzera. Mushure meizvi, bvisa kamurika kubva kumoto, kuponhora, kuwedzera bata uye kusanganidza zvakanaka. Kunonoka kwehafu yeawa mufiriji. Kuti kudzivirira zvipfeko kubva pakuumbwa pamusoro pekamuti, gadzira chigadziko nefirimu yezvokudya. Isu tinoparadzira mukisi mujinga rekugadzira uye tinoaisa nekeke. Usati washumira patafura, imba yezuva uye custard inosaswa neshuga yeupfu.

Gara rinopenya ne custard rinogonawo kudururwa nechokoti yakanyauswa. Zvichava zvinoshamisa zvinonaka!