Kwekudya chamangwanani, chii chingave chiri nani pane bumbi rakagadzirwa nemakwenzi nekombe yekofi inonhuhwirira kana tei. Vakawanda vanogona kutaura kuti iwe unogona nguva dzose kutenga zvigadzirwa zvakagadzirwa pachitoro chiri pedyo. Asi, zvichida, vanhu ava havazive kutora kwezvingwa zvakagadzirwa. Naye, hapana dhiki chigadzirwa chingazomboenzaniswa. Pasi apa tichakuudza mapepa ekugadzira bundu rinonaka.
Bhabheri rinotapira muchoto
Zvisungo:
- hupfu hwegorosi - magirasi 4;
- mvura - 1 girazi;
- mbiriso yakatsanya-kuita (yakaoma) - 10 g;
- shuga - 1 cup;
- chicken egg - 1 piece;
- mafuta akanaka 73% mafuta anoenderana - 120 g;
- munyu - pinch.
Kugadzirira
Simbisa hupfu (2 makapu) muhomwe huru, isa mbiriso yakaoma, vhura mukati me ¾ mukombe yemvura inodziya uye fambisa zvakanaka nekapu. Tinovhara ndiro iyo yakagamuchirwa chechirasi uye regai iimirire maawa maviri muhuniro Shure kwaizvozvo, shandisai imwe yakasara ffufura, mudururira mvura yose inodziya uye muikanganise. Zvino zvakaparadzana kusanganisa shuga, yakanyauswa (70 g) uye munyu. Musanganiswa unoguma unodururirwa muhomwe uye yakavhenganiswa. Siya mukanwa kwemaawa mashanu. Zvadaro zviparadzanise kuva 2 hafu. Isu tinosungira chimwe nechimwe chavo mumutsara wakagadzika uye smear iyo yakasara bhotela. Chidimbu chimwe nechimwe chinopeta gorosi ndokucheka kuita zviduku. Mumwe nomumwe wavo akaiswa mukati uye isu tinogadzirisa mukati, asi kwete kumagumo. Uye tinozvishandura kuti tiite basa rakagadzirwa nemoyo. Paridza bhandi pane bheyiti yekubika. Tinovadzikidza netauro uye tobva kwavari kwemaminitsi anenge 50-60. Mushure meizvi, mahwendefa ega ega akavharwa nezai rakarohwa. Pakukumbira, iwe unogona kuramba uchivanyengedza neshuga. Isu tinotumira mahwendefa kuhovheni. Pazvikamu makumi masere (180 degrees) vachave vakagadzirira muhafu yeawa. Kana vasina kusaswa nehuga, ipapo unogona kubvisa bhuni nehupfu hwakakosha.
Zvinofadza zvigunwe mune mbiriso yehave yehave
Zvisungo:
- mvura inodziya - 1.5 makapu;
- mbiriso yakaoma - 10 g;
- upfu hwakakosha - 4,5 makapu;
- mafuta akanaka 73% mafuta anoenderana - 80 g;
- shuga - 25 g;
- munyu - 7 g;
- Evha - 1 pc.
Kugadzirira
Mvura inodziya tinopedza mbiriso uye rega iite zvishoma. Dururira shuga, munyu, upfu, yakanyunguduka bhotela uye ufukidze mukanyiwa. Kufukidzira nemucheka weputi, kuitira kuti usapfeka, uye uisiye kweawa iri munzvimbo inotonhora. Tinoenda kunzvimbo yebasa, iyo yakabvamburwa neupfu. Tinozviparadzanisa muzvidimbu gumi nematanhatu uye kubva pane imwe neimwe chikamu bhora. Tinoparadzira bhandi pane bhokiti yakavharwa nepepa yekubika kune imwe nzvimbo kubva kune mumwe, tinoviga uye tinovarega kwehafu yeawa kuti vadzidze. Tadaro tinovaisa mafuta neharu rakasungwa. Bika pakushambidza kunononoka kwemaminitsi makumi maviri.
Bhuni nembeu yeesame - recipe yakanaka
Zvisungo:
- upfu - 1,3 kg;
- mbiriso yakaoma - 2 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- mukaka - 2 makapu;
- mafuta emiriwo - 150 ml;
- shuga - 400 g;
- mafuta akanaka 73% mafuta anokwana - 150 g;
- sesame mbeu - 2 tbsp. makapu;
- anis - 1 tbsp. spoon;
- Munyu - ¼ tsp.
Kugadzirira
Muchidimbu, gura 2 mazai, wedzisa mbiriso yakaoma, mafuta ezvemichizha uye yakanyunguduka, pamwe nemunyu, shuga, anise uye fambisa zvakanaka. Chengetedza ugofu hwakasvibiswa, udururire mumukaka wakachena uye usanganise pfumbu zvakanaka. Somugumisiro, inofanira kuve yakasununguka uye yakashata. Siya iyo kweawa kuti uende. Zvadaro tinoumba mabhora maduku kubva pairi, uzviise patafura uye uende kweawa imwe. Shure kwaizvozvo, vanodzvinyirirwa pasi, vachizora neai uye tart nembeu yeesame. Bhangi yakaiswa pahomwe yekabiki ndokuiisa muchoto, kutonhora kwayo ndiyo 180 degrees. Mushure memaminitsi makumi matatu emasikati mashefu ane mbeu yeSesame ichave yakagadzirira. Bon appetit!