Nzvimbo inonyanya kukosha mukugadzirira chero bhisikiki yebhasiki ndiyo yekugadzirwa kwechitsva chekaseti, iyo yekubika keke. Uye kuti chikamu ichi chinowanikwa sei nehupamhi, kutora uye kuonekwa kwechigadzirwa chakapedzwa kunodaro. Zvakanaka, bhasikiti inofanira kuva yakasviba, ine nyoro uye yakasviba.
Pasi apa tichakuudza kuti ungabika sei bhisiki risina nyore uye yekotikiti, uyewo tichapa sarudzo yekugadzira chigadziko chekeke mumutambo.
Zvakanaka sei, zvinokurumidza uye nokukurumidza kubika bhisike muchoto?
Zvisungo:
- gorosi wakasviwa upfu - 170 g;
- mazai makuru makuru mazai - 6 pcs .;
- granulated shuga - 190 g;
- kubika poda - 10 g.
Kugadzirira
Kuti ugadzirire mazai akabudirira, sarudza mazai matsva ekoko uye uende navo mumudziyo wakachena, wakaoma uye usina mafuta kana imwe mudziyo wakakodzera. Isu tinoshandisa mazai ega nemuvhenganisi, tichibudirira, maine airy, chiedza chekugadzirwa. Pakurohwa, kurora shuga shoma uye kurova kusvikira zvese zvinotapira zvinotapira zvachose.
Ikozvino pinda pfupfu yekubheka, uduruke upfu hwakasvibiswa uye unyatsosanganisa uwandu ne spatula kusvikira zvose zvipuka zveupfu zvichanyangarika zvachose. Dururirai chinokonzerwa nechigadzirwa mubibiki. Nokuda kwezviyero zvakadai, huwandu hwakanaka huchava hupamhi hwemasentimita makumi maviri nemashanu paupamhi. Tinoriisa muvheni yakafananidzwa mberi uye tinomirira kwemaminitsi makumi matatu ekupisa kwe 185 degrees. Tinokurudzira kuti tivhare fomu yemaminitsi makumi maviri okutanga nemucheka wechiri.
Iko yakagadzirirwa yakagadzirwa nekaseti inofanira kuve yakanyarara zvachose uye ichidzika pasi pechidzitiro chisati chashandiswa kwemaawa akawanda.
Nzira yekubika sei bhisikiti chokoleti?
Zvisungo:
- gorosi wakasviwa upfu - 155 g;
- mazai makuru makuru mazai - 6 pcs .;
- mafuta ezvirimwa asina hushu - 65 ml;
- cocoa powdered 45 g;
- granulated shuga - 185 g;
- mvura inopisa - 60 ml;
- pfupa kahawa - 1 tbsp. spoon;
- vanillin - 1 pinch;
- kubika poda - 10 g.
Kugadzirira
Pakutanga, gadzirai midzi yakaoma nekusesa upfu, hupfu hwebibi uye nehucoco. Ipapo isai kutapira kwemazii mazai mumudziyo, dururirai shuga yose pakarepo uye shandisai musanganisi nemusanganisi kwemaminitsi gumi. Mushure meizvi, dururirai muzai-yega yega yepasipuni yemvura inodzika, mafuta emiriwo mucheka mutsvuku uye kuputika mumusara kusvikira uchinge uchinge uchinge uwedzere uye unowedzera mavara.
Iye zvino, mune zvikwiriso zviviri, wedzera zvakaoma zvinoshandiswa pahupfu, ugozvibaya zvinyoronyoro ne spatula kusvikira unyanzvi hwakafanana hunowanikwa. Kafi inoputika mumvura yakasara iribikira uye injowa muhomwe, zvinyorovesa zvinomutsa.
Isu tinoparadzira tsvina yebhisike muchiganda, tichiifukidza nehizha rechando, uye isu tinoitumira kuti iwedzere kubika muchoto, iyo inofanirwa kuendeswa kusvika kune madigiri 180. Maminitsi makumi mana gare gare, bhisikiti ichagadzirira. Iwe unongoda kuibvumira kupora zvachose pasi uye kunamatira zvishoma pasi pechidzitiro usati washandise zvakare.
Nzira yekubika bhisiki rakakosha yekiki mune multivariate?
Zvisungo:
- gorosi wakasviwa upfu - 145 g;
- mutsva makuru mazai mazai - 5 pcs;;
- shuga yejecha - 195 g;
- Vanilla shuga kana vanilla - 20 g kana piniki.
Kugadzirira
Kubvuma kwekugadzirira bhisikiti mumagetsi, tinoparadzanisa mazai matsva muii mujinga uye squirrels. Iyo yekupedzisira inogadziriswa nevakanganisi kuti iwane mapepa akaoma uye akasimba, mushure mezvo zvishoma nezvishoma tinodurura mukati me shuga uye tinopedza kugadziriswa kwemakristasi ayo ose.
Mazai anokonzerwa nekuwedzera kwevanilla shuga kana vanillin, uye inorovedzwa zvinyoronyoro muproteni mashoma pamwe chete neupfu hwegorosi hwakasanganiswa kazhinji. Isu tinodonha hupfu zvakanyatsonaka nepu inowanikwa kana spatula. Muvhenganisi haashandisi.
Isu tinoshandisa masero akagamuchirwa kumafuta akafanotorwa ndiro ye multivark uye tinogadzirisa chigadzirwa pane imwe "Baking". Pashure peawa imwe yekushanda, bhisikiti ichave yakagadzirira purogiramu iyi. Tinomupa maminitsi gumi nemashanu kuti atonhorera mu tangi yemuchina-tambo, uye tinozoitora kunze kwekati, tiifukidze netauro uye tipei zororo kwemaawa mashomanana vasati vanyorova nekamu.