Roast yeTurkey - iyo yakanakisisa mapepipes for dish inonaka

Roast kubva kuTurkey iripo mune zvekudya zvakawanda zvepasi. Kuzivikanwa kwakadaro kunokonzerwa nehutsika hwehukudya nyama, juiciness yayo, iyo inoramba ichinyanya kupisa mupani uye kana ichidzimwa mu-brazier. Kubika nokukurumidza, kufanana nemimwe miriwo, inoita kuti ive chibereko chakanaka chekudya kwakanaka uye zvekudya zvekudziya mumba.

How to cook roast turkey?

Roast in-home from turkey zvakasiyana mapeji. Paunenge uchibika mupani inopisa, inyama inobikwa, miriwo inowedzerwa uye yakamanikidzwa kwemaminitsi gumi. Unogona kubika turkey muhari. Nokuda kweizvi, zvidimbu zvenyama uye pamwe chete zvinoshandiswa zvinodururwa nemucheka uye kubikwa kwemaawa matatu. Nyaya yacho yakabikwa uye yakanamatirwa nematezi kwemaminitsi 45, kana pane braser chete kubva kune ndiro.

1. Chero mapeji okugadzira kubva kuTurkey achaita zvakawanda zvinonaka, kana iwe uchigadzirira kudya chete kubva kune nyama itsva. Yakasvibiswa, inofanira kunge yakasvibiswa zvachose, kana zvisina kudaro iyo yakabikwa ichava yakaoma.
2. Usati wapedza kubika, zvigaro zveTurkey zvinonyanya kunatswa marinated. Izvo zvakakodzera seuceti yemvura kana yakaoma maruva.
3. Mushure mekudya nyama mumishonga, iwe unofanira kuchigeza, zvisinei kuti zvinonhuwira zvinopisa kana uchida.

Roast yeTurkey mune ganda rinopisa

Roast kubva kuTalkkey uye mbatatisi inogutsa uye iri nyore kumba yekasiki, iyo inowanzoitwa nevadzimai vekuumba kugadzira pani. Iyi ndiyo nzira yakanakisisa uye yakananga kupfuura yehutano hwakanaka uye kwete kubika mbatatisi, kuchengetedza juiciness yekutinhira, uye kudzivisa zvinhu zvakawanda zvakasviba, sezvo ndiro yakagadzirwa mune imwe pani.

Zvisungo:

• jaya turkey - 350 g;
• mbatata - 4 pcs;;
• onion - 1 piece;
• a clove of garlic - 2 zvidimbu;
• karoti - 1/2 pcs;;
• parsley - 20 g;
• mvura 125 ml;
• mafuta - 80 ml.

Kugadzirira

1. Bvisa nyama kubva pfupa uye fry kwemaminitsi matatu.
2. Wedzerai anyanisi uye karoti. Pashure pemaminitsi maviri - mbatata.
3. Pasina nguva iyo mbatatende inoshanduka yakaoma, wedzera mvura uye soak kwemaminitsi gumi.
4. Roast home from turkey uye mbatata inosasa nemishonga uye inoshumira patafura.

Roast yeTurkey nemiriwo

Iyo yakakodzwa yakagadzirwa neTurkey fillet ine nyama yakakangwa uye yakasviba ine zvishoma zvidhi mumvura inopisa. Nokuda kweizvi, nyama inowedzera nemiriwo yakasvibirira, maji ayo ayo achadzivirira chigadzirwa kubva pakumisa uye kuzadza nefries nevanamate uye zvinovhenekera. Makaroti, anyezi, pepper uye tomato nguva dzose zviripo, zvinosanganiswa neTurkey uye zvinowanzoitirwa chidya.

Zvisungo:

• turkey fillet - 650 g;
• tomato - 3 zvidimbu;
• ChiBulgarian pepper - 1 pc .;
• a clove of garlic - 4 zvidimbu;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• mafuta - 100 ml;
• bay leaves - 1 pc.

Kugadzirira

1. Shandisai zvinyorwa zvemaminitsi mashanu.
2. Wedzera pepper, laurel, anyanisi uye karoti, mushure memaminitsi matatu - tomate uye garlic.
3. Gadzira chikafu cheTurkey fillet Maminitsi gumi.

Roast ne Turkey uye mushroom

Roast yeTurkey - kamukira inobatsira kupa chibereko chinhu chinonakidza nekugadzirwa uye kunhuhwirira. Kunyange vanokakavara vanobvumirana kuti mumagetsi nemasewa, nyama inowedzera kunhuhwirira uye inorasikirwa nekunaka. Champignons kana oyster mushroom zvinowanzowedzerwa: dzinofanana nenyama panguva yekubika uye zvinosanganiswa nekisiki sauces umo ndiro yacho inotorwa.

Zvisungo:

• turkey fillet - 500 g;
• oyster mushroom - 150 g;
• onion - 1 piece;
• cream yakasviba - 40 g;
• soy muto - 20 ml;
• mafuta - 60 ml;
• tsvina yepasi yakasviba - 5 g.

Kugadzirira

1. Zvipfeko zvefosti fry mumafuta kwemaminitsi matatu.
2. Wedzera mushwa uye anyezi.
3. Mushure maminitsi mashanu, dururira mukamuki uye mushure maminitsi gumi, shandisa gorosi kubva kuTurkey kusvika kutafura.

Roast turkey nekinhu

Unoda kusiyanisa gorova kubva kuTurkey nehowa uye mbatata nemiriwo inobatsira, inogona kuwedzera pungu. Kune izvi, pane zvakawanda zvinotarisirwa: miriwo inowedzera mavitamini, ine mavara akanaka, iri nyore mubasa, uye kunhuhwirira kwayo kunofadza uye kunhuhwirira kwakanaka kunonyatsosanganiswa pamwe chete nemapatatisi matsva uye huturu nyama, uye kunonyatsoshandisa karoti.

Zvisungo:

• turkey thigh - 2 pcs;;
• mbatata - 3 pcs .;
• onion - 1 piece;
• dzungu - 250 g;
• champignons - 200 g;
• mafuta - 80 ml;
• sprig of thyme - 1 pc.;
• bay mashizha - 2 pcs;;
• muto - 400 ml.

Kugadzirira

1. Dura nyama kubva pfupa rehudyu uye fry iyo kwemaminitsi mashanu.
2. Isai dzungu, mbatatisi, mushroom uye anyezi uye fry kwemaminitsi manomwe.
3. Wedzera muto, zvinonhuwira uye simmer kwemaminitsi makumi maviri.
4. Usati washumira, gorosi kubva kuTurkey inomiririrwa kwemaminitsi gumi.

Roast yeTurkey muvheni

Roast yeTurkey - recipe inokubvumira kushandisa nyoro teknolojia - kubika muchoto muhari . Iyi ndiyo imwe yenzira dzokuwana ndiro yakaoma, saka miriwo inowedzerwa nyama, uye kazhinji - mbatata, iyo yakafanana yakagadzirwa kana yakabikwa uye inobva yakabuda. Kuti urege kurasikirwa ne juiciness, nyama inobikwa mune chidimbu chose pasi pechifukidzo, kucheka uye kuvhurika kuzaruka.

Zvisungo:

• turkey-900 g;
• mbatata - 5 pcs;;
• tomato - 2 zvidimbu;
• a clove of garlic - 5 pcs;;
• pasi wig - 20 g;
• mafuta - 50 g.

Kugadzirira

1. Mbatatisi zvimedu zvine peel, mafuta nearoro uye paprika. Uyewo shandisa chidimbu cheturuki.
2. Bika kwemaminitsi makumi matatu pa12 degrees pasi pekunyora.
3. Bvisai, gurai nyama mugove, add tomato zvimedu.
4. Bika roast turkey namazamu muvheni kune imwe maminitsi gumi.

Roast yeTurkey muhari

Kana iwe uchida kufadza imba nemumwe munhu wekudya, unofanirwa kugadzirira gorosi kubva kune turkey muhari. Hazvibviri kuwana mutsva wedha iyi. Mavari, turkey uye mbatata hazvipise, zvinoramba zvichisviba uye zvinoshandiswa kuva mudziyo unotyisa-mumba. Zvisinei, tisati taisa zvakakosha kushanda uye kuti tirai kuti tive nyama uye miriwo mune pani inopisa.

Zvisungo:

• turkey fillet - 600 g;
• mbatata - 700 g;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• mafuta - 100 ml;
• mvura - 300 ml;
• bay leaves - 6 pcs;;
• Mbeu yemasitadhi - 10 g.

Kugadzirira

1. Zvipfeko zvehuta nemiriwo fry kwemaminitsi mashanu.
2. Paridza mapepa, wedzera kuunganidza uye mvura, uye bheka pamakiromita 180 nemaminitsi makumi mashanu.

Roast kubva kuTkey mu multivark

Imba yemafuta inogona kutendwa necheki kubva kuTurkey ine mbatatisi mune multivarquet . Zvose nokuti gadget inogadzirisa zvikafu zvakafanana, kuve nechokwadi kuti mbatata inowana unyoro, inyama inenge yakasviba, uye vadzimai vasiri amai vasinganeta nharo iri mukicheni, nokuti vanogona kungotsvaga zvigadzirwa mu "Baking" uye, mushure mokuwedzera mbatatisi nemvura, tarisai Maminitsi makumi mashanu anoratidza kuti kuguma kwe "Kuchenesa" kwakapedzwa.

Zvisungo :

• shin uye chikwama chinokonzera - 900 g;
• mbatata - 5 pcs;;
• karoti - 2 zvidimbu;
• onion - 2 zvidimbu;
• mafuta - 60 ml;
• a clove of garlic - 6 pcs;;
• mvura - 300 ml.

Kugadzirira

1. Bvisa nyama kubva pamapfupa uye fry neeiii nekarroti mu "Baking" kwemaminitsi gumi nemashanu.
2. Wedzera mbatatisi, garlic nemvura uye kubika "Kuchenesa" kwemaminitsi makumi mashanu.