Nezve zrazy, uye pamusoro pezvokudya zvose zvinozivikanwa, pane nhoroondo dzakawanda, zvechokwadi zvinowanzoyeuchidza nhoroondo dzeanecdotes. Pakutanga chaive chidimbu chechigunwe chekuputika nekuputika, chakaiswa mumupumburu. Ichokwadi kuti ndiro iyi yakave nehuwandu hwekushandura uye kuchinja, yave yakazara uye yakasiyana. Uye tinokupawo mapeji maviri.
Nzira yekugadzirira sei zrazy kubva kune huku yekuchi uye yei muchoto?
Zvisungo:
- chicken fillet - 1 kg;
- mukaka - 1 girazi;
- white loaf - 4 slices;
- munyu;
- pepper;
- mazai - zvidimbu zviviri;
- mazai akabikwa - 8 zvidimbu;
- onion - 1 piece;
- chingwa chinoputika .
Kugadzirira
Kana uchibika, iwe unogona kutora kunyange firiji yakaoma, munyaya iyi inofanira kunge yakanyongedzwa mumvura inotonhora. Kunyora kunonyanya kuitwa ne blender, saka zvingava nani kuveza, asi kana pasina imwe, shandisa nyama grinder. Mune nyama yakatsvaira, yanisai mafuta egrany, mairi mavara mavara, zvinonhuwira munyu uye, kana zvichidiwa, pasi kana wakaomeswa garlic. Tora zvikamu zvina zvechingwa chena uye ugoparadzanisa chikamu kubva pamvura, ndokudururira mukaka wemukaka wakanakira kwemaminitsi mashomanana kusvikira wakanyatsogadziriswa. Dzvinyai zvakanyanya, muchivhara mukaka wakawandisa uye muchiisa nyama yakasungwa, saka nyatsofungisisa uye nyatsobatanidza. Inofanira kuva yakafanana uye yakaumbwa zvakanaka, kana zvichidikanwa, unogona kuwedzera breadcrumbs kuti uwedzere huwandu hwenyama yakadyiwa. Ikozvino inofanira kugoverwa mu 8 zvikamu zvakaenzana, maererano nenhamba ye mazai akaoma. Usati wanyora zraz, shambidza maoko ako nemvura kuitira kuti nyama isati yakanamatira. Tora chikamu chimwe chezvikamu zvakayerwa zve nyama yakakanganiswa, kubva pa2/3, itai keke, ndokuisa paruoko rwako, kubva panzvimbo yepamusoro nzvimbo yei. Simudza mhedha yekate rakapetwa, unamatira kuii, uye ipapo nerumwe ruvoko, shandisa zvakasara zvekushanda kwe nyama yakakodzwa kubva kumusoro uye zvinyoronyoro dab pasi rose, ezvo unomhanya-famba muchingwa. Kuisa zrazy pane bhabhi rinokonzerwa nemapuranga asati aiswa, iwe unogona kuvatumira kuchoto pa 180 degrees, uye mushure memakore makumi mana nemashanu kusvika makumi mana nemashanu ivo vachagadzirira.
Zrazy kubva kune nyama yenguruve-nyuchi yakadya nyama nezai uye cheese - kamukira
Zvisungo:
- fukiti yemombe - 0,5 kg;
- nguruve (pulp) - 0.5 kg;
- mukaka - 200 ml;
- white loaf - 4 slices;
- cheese zvakaoma - 170-200 g;
- munyu;
- bhotela - 70 g;
- pepper;
- mazai - zvidimbu zviviri;
- mazai akabikwa - 2 zvidimbu;
- onion - 1 piece;
- garlic - 3 meno;
- chingwa chinoputika.
Kugadzirira
Shandisa blender kuti uite nyama yenguruve uye nyuchi mune nyama yakabikwa, saka inobva yave yakasarudzwa, kwete yakamanikidzwa, asi kana pane nyama yakagadzika chete, saka zvakakodzera kuishandisa uye kuisa bhuzi