Plov iri chikafu chinonaka uye chinofadza, chinosanganisira zvose zvinokosha zvekudya kwakakwana uye kunonwisa. Chikamu chayo chikuru, zvechokwadi, chiFi. Zvisinei, dzimwe nguva inotsiviwa ne buckwheat, gorosi, pearl bhari kana peas. Kune zvakawanda mapepa ekubika kubika kunoshamisa, kusanganisira kuwedzerwa kwehove, miriwo, nyama, nezvimwewo. Uye nhasi tichaenda kudzidza newe iwe kubika pilaf nehowa.
Pireji yePlov nemwayo
Zvisungo:
- mafuta ezvirimwa - 100 ml;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mushonga mutsva - 300 g;
- rice - 1 chinhu;
- mvura yakabikwa - 1,5 zvinhu;
- zvinonhuwira - kunora.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei pilaf nehowa. Murairi wakashambidzwa, akadurura mvura inopisa. Anyanisi anocheneswa, shredded nehafu yezvindori uye akabatwa mumatare akaumbwa, pamoto usina simba, zvichiita kuti pave nenguva. Zvadaro wobva wawedzera karoti, uchisungirirwe pa grater ne mashizha mashoma, uye fry kusvikira wakagadzirira, achiita.
Mbeu dzinoshandiswa, dzakatemwa nehafu uye dzakatemwa kuva mahwendefa maduku. Zvino kuwedzera kune frying mushroom uye gadzira zvinhu zvose kusvikira mvura inoputika zvachose.
Nenguva ino, tinodzura rizi kubva murizi, tiise kunze kwemaminitsi mashomanana pamucheka wepepa, uye wozoisa mumiti yakagadzirwa. Wedzera zvinonhuwira, munyu uye fry kwemaminitsi maviri nekugara uchikurudzira. Zvadaro, shandisa mvura inopisa, kufukidza ganda rinopisa nechifukidziro, kuderedza kupisa kusvika pachidimbu uye kuramba uchidzima zvinomera zvepurif nehowa kwemaminitsi makumi maviri nemashanu.
Pilaf newaini uye nyama
Zvisungo:
- Nzombe - 500 g;
- rice - 1 chinhu;
- champignons - 250 g;
- nyama yemukaka - 2,5 zvinhu;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- garlic - 3 cloves;
- paprika powder - kuravira;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa - kwekutsvaira;
- zeira, pasi coriander - kuravira.
Kugadzirira
Kubika pilaf nemombe uye mushwa, tora nyama, shenura, uvhare peputi uye ucheke zvidimbu zviduku nebanga. Iyo bhubhu inocheneswa uye yakanyatso shredded. Mbeu dzakashambidzwa zvakakwana nemvura inotonhora uye dzakatemwa muzvikamu zvina. Maroti anonatswa, akapwanyika nemashizha akanaka.
Ikozvino tora chipupu nechepasi pasi, udira mafuta udzoke zvakare. Fry it in a ruddy crust of meat, uye wobva wawedzera pairi anyanisi uye mushwa. Nyatsobatanidza zvose uye gadzira kusvikira mvura yose yabuda. Mushure meizvi, isai karoti muhombodo uye musasa nezvinonhuwira. Kurudzira uye fry miriwo pamwe nenyama kwemaminitsi matatu. Zvadaro udira hafu yechikamu chemuviri wezvokudya uye gadzira zvinhu zvose kusvikira yabuda.
Sungai risike kakawanda kuitira kuti mvura ijeke uye isingaiti. Tinoparadzira mupunga pamusoro pe nyama nehowa uye tinonyatsozviyera. Zadzai pilau pamwe nemusara wakasara kuitira kuti ugofukidza zvachose croup. Kana iyo mvura inoputika, chengetedza moto kune vasina simba, wedzera garlic uye uvhare pani nechifukidziro. Gadzira nyama pilaf nemiriwo uye mushwa kusvikira wakagadzirira kwemaminitsi makumi mana. Sakanidza ndiro yakagadzirirwa zvakakwana uye uiise mubhokisi rakadzika.
Pilaf newaini muhomwe yevhiri
Zvisungo:
- mushroom - 500 g;
- bulb - 1 piece;
- karoti - 1 piece;
- chicken fillet - 2 pieces;
- rice - 1 chinhu;
- mvura yakabikwa - 2 zvinhu;
- bhotela;
- zvinonhuwira - kunora.
Kugadzirira
Saka, shandura chigadzirwa chacho, sarudza mode "Baking" uye uende necheki rakapwanyika neoti karoti. Zvadaro wobva wawedzera chopped chicken fillets uye akachekwa mushroom, funganya uye fry kune imwe 10-15 maminitsi. Mushure mokudaro, tinodurura rizi yakashambidzwa mumudziyo wemuvhiriki, wedzera zvinonhuwira kuti toravira, inyura mumvura. Isu tinoshandura multivark kune "Plov" mamiriro ezvinhu uye tigadzirire iyo chiratidzo. Tinoshumira pilaf nehowa uye mushando wekuchi nemidhi nemiriwo.