Ikoini yewaini inobva plums kunotenga muchitoro haisi nyore. Zvichida ndicho chikonzero, vanoda vanodhakwa, vakashata uye vanonwiwa zvinodhaka vanoda kugadzirira kumwa kwakadaro kumba. Uyezve, michero yakawanda inoratidzika nehupfu hwehutu hwehutano, izvo zvinoita kuti kukurumidza kuviriswa, kunounza pedyo nekunonoka kwakamirira kwenguva refu.
Nzira yekuita sei waini kubva pamba?
Kunyangwe tichifunga nezvekuti ipamu yewaini chinhu chinongogadzirwa chete, kugadzirira kwayo hakuna kusiyana nemamwe mazambiringa. Sezvinogara nguva dzose, majiroji anonatswa, azere nemvura uye anosarudzwa kwemazuva maviri. Mushure mezvo, uwandu hwakasvibiswa, hwakasanganiswa ne shuga, hwakavharwa nekuviriswa kwemwedzi inoverengeka, hunosangana mumudziyo wakachena ndokutumwa kuti ubve.
- Chero chero chikafu chewaini yakagadzirwa neimba kubva pamba - kuti unwe wakanaka unoda michero yakasvibiswa, yakajeka uye yakanaka. Kuvhunika uye kuora kunogona kuparadza yose yakawanda yewaini.
- Plums haigoni kushambwa: ine mabhakitiriya akawanda anowedzera pakuvirisa.
- Mabhesi emichero anobviswa zvirokwazvo, nekuti ane zvinhu zvinokuvadza.
- Izvo zvakakosha zvepectin mujikiji zvinounza zvakaoma kutora juice, saka michero inofanira kuzadzwa nemvura kana sirasi inopisa.
Plum Wine Plummer - A Simple Recipe
Iwaini yakagadzirwa nemafuta maererano neyakadzika isinganzwisisiki - yekare, iyo inotanga kushandiswa nevatongi vese vasina ruzivo. Kutaura zvazviri, kubika uku hakuna kusiyana nechetsika, apo kupwanyika kweplums kunovhenganiswa nemvura, kupa husiku kwemazuva mashomanana kuti udzungirire, kuchenesa kuburikidza ne gauze, kuwedzera shuga uye kubva kune imwe mwedzi yeanaerobic fermentation.
Zvisungo:
- peeled plums - 4,5 kg;
- mvura 4,5 litita;
- shuga - 350 g.
Kugadzirira
- Shredded plums inosanganiswa nemvura uye inogadzirirwa kwemazuva matatu.
- Deredza zvinhu zviri mukati mejeri kusvika mune imwe mudziyo.
- Wedzera shuga, funganya, sunga chigadziko ne rubber gorofu nehomwe uye ivai nechero yekuvirisa kwemwedzi.
- Dururira waini yewadhiro kubva kunyura mumudziyo wakachena uye usimbise.
Waini inobva ku plums isina shuga
Waini inobva kuvhara tsvuku inofadza vanoda chiedza chewaini. Pamusana pokuti iyi ipamu inopesana nekuwedzera kwakanaka uye ine asidi yakaderera, zvinogoneka kugadzirira waini yakanakisisa kunze kwekusimudzira wort nehuga. Panyaya iyi, waini inoshanduka kuva sangano rinobatana rinobatsira muviri.
Zvisungo:
- plums - 10 kg;
- mvura - 7 litita.
Kugadzirira
- Dururirai plum, muzadze nemvura uye gadzirirai kwemazuva matatu.
- Mushure mamaawa masere ose, simbisai mashoma ne spatula.
- Nokufamba kwenguva, dururira keke nemusi kuburikidza ne cheesecloth muhombodo yakachena.
- Isa chisimbiso che hydraulic padangi.
- Mushure memavhiki mana, fungidza waini kubva pajena plums uye uidonhedze pamabhodhoro akachena.
Waini Inozvigadzirira Kubva Plum nePits
Vanokanganisa vanokanganisa vanofunga nezvewaini kubva mune plum ane mapfupa ane shungu uye anokuvadza. Iko kukanganisa kukanganisa kunogona kugadziriswa nyore nyore. Nekombiyuta yakanaka, shuga inonyanya kusabvisa chiyero che cyanide uye cyanide mumapfupa, uye kunwa kwakagadzirirwa kunoshanduka kuva kunhuwirira, kunonaka uye kwakachengeteka.
Zvisungo:
- plums - 5 kg;
- mvura - 2 l;
- shuga - 700 g.
Kugadzirira
- Peel plums.
- Bvisa mavara kubva kumativi emapfupa.
- Kernels inosanganiswa ne plums yakapwanyika, mvura uye 250 magamu e shuga uye uende kwemazuva matatu muhuni.
- Fungidza wort kuburikidza nejerize, wedzera imwe 250 g yeshuga.
- Edzai, kana maruva emuarumondi - nucleoli ichichenesa.
- Ivhara chigadziko nenzira yakanakisisa uye uise waini kunze kwemazuva makumi matanhatu.
- Mushure memazuva matanhatu, wedzera shuga yakasara.
- Bvisa waini pamba yewaini kuburikidza ne tube mumucheka wakachena uiise muchitonho.
Waini inobva purogiramu ine mbiriso
Avo vanoda kutora huni, tart uye inonhuhwirira yewaini kubva pamba pasi - musaita mbiriso. Ichi chinonyanya kukosha chinowedzera kukura, iyo iyo inoderedza kushanda kwezvipenyu zvose zvepathogenic, zvichiita kuti iwedzere simba, simba uye inopa mhando yakasiyana yewaini.
Zvisungo:
- plums - 7 kg;
- shuga - 4 kg;
- mvura - 4 malita;
- mbiriso - 100 g.
Kugadzirira
- Peel uye plums yakapwanyika inosanganiswa nehuga uye mvura uye ivai nechero.
- Mushure memazuva matatu, shandisai mukati yejiyeri mumudziyo wakachena.
- Wedzera mbiriso yakasvibiswa uye uvhare chigadziko nechisimbiso chemvura kwemazuva makumi matatu.
- Nyorosiraza waini kubva mumadzika mukati mehombodo uye uise chipisa muchitonhora.
Waini inobva ku plums nemafuta akaomeswa
Kunyange vese vanew winemakers vanoziva kuti iyo yakagadzirwa newaini inobva pamba nemazambiringa akaomeswa inogona kubikwa zviri nyore, nyore uye nekukurumidza. Izvo zvose pamusoro pezvinhu zvinoshamisa zvezvibereko izvi zvakasimwa: iyo inoshamisa zvikuru-yakagadzirwa zvinhu zvakasvibirira pakugadzira uswa hwakaoma uye chinhu chakanakisisa chekupa ruvara, ruvara uye kunhuhwirira kwewaini. Mukuwedzera, inogona kutengwa nyore nyore mune imwe marcheni yemutengo unonzwisisika uye gore rose.
Zvisungo:
- plums - 10 kg;
- mvura - 8 litita;
- shuga - 1,5 kg;
- mazambiringa akaomeswa - 2 kg.
Kugadzirira
- Mune plums rakapwanyika, wedzera 5 litita emvura uye uise pamagumo kwemazuva matatu.
- Mvura yakasara inopisa, kusanganisa mazambiringa akaomeswa uye 550 g ye shuga uyewo gadzirirwa kwemazuva matatu.
- Ita mvura yakawanda, kuwedzera kwairi yakasvibira mvura kubva mazambiringa akaomeswa.
- Siyai kuvirisa.
- Pashure pemwedzi mitatu, dururira muhombodo uye uende kwemazuva 60 kuti ubereke.
Plum wine nevodka
Waini inobva kuvhara ine vodka ichakumbira kune vanoda maitiro akanaka akanaka. Vodka haisi kungowedzera simba kune doro, asi inodzivisawo kuwedzera kwekukura kwemashuga, maererano nezvayo, iyo inwa inogona kuchengetwa kwenguva refu uye isingaparadzi. Iko-teknolojia yekugadzirisa yakajeka sezvinobvira, saka inowanikwa mukugadzira pamba.
Zvisungo:
- plum - 1 kg;
- mvura - 2 l;
- shuga - 350 g;
- vodka - 300 ml.
Kugadzirira
- Kubva 1 litre yemvura uye 150 g shuga, kubika sirasi.
- Dururira plums yakapwanyika nesirasi kwemaawa masere.
- Sirasi inopinda muhombodo, uye nokuda kwezvikoroti kubika chikamu chitsva chesirasi.
- Mushure meizvozvo, bvisa majiroji, wedzera vodka uye gadzirirai kwevhiki mbiri.
- Bvisa zvigadziro uye mbatya.
Waini inobva pamba compote
Kuisa waini pamusha kunogona kugadzirirwa kubva nenzira isinganzwisisiki. Kunyanya kuve nyore, zvinobatsira uye zvemari inobatsira ndiko kushandiswa kwechando munguva yechando. Muenzaniso unogona kunge uri welded-welded compote, iyo ine teknolojia yakarurama, kwemavhiki mashomanana ichave yakakosha, inongova inwiwa yakasikwa.
Zvisungo:
- plum compote - 2,5 litita;
- shuga - 100 g;
- mazambiringa akaoma - 50 g.
Kugadzirira
- Kompositi tsvina.
- Mvura inoguma inotonhora, kuwedzera shuga, mazambiringa akaoma uye kufukidza nechisimbiso chemvura kwemavhiki matatu.
- Iparadzanisa kubva kune sediment uye uitumire iyo yekuchengetedza kwemwedzi mitatu.
Waini inobva kudura jam kumba
Economical housewives anofara kushandisa recipe yepamu yewaini pamusha kubva pajamu . Mushure mezvose, nzira iyi inokubvumira kuti nyore nyore uye pasina njodzi yekushandisa yakabikwa yakabikwa nekuda kwechando, uye mukudzoka inogamuchira chikafu chinonaka chechinwiwa cheswa, ichisiya kumashure echepamusoro-soro.
Zvisungo:
- plum jam - 500 g;
- mvura - 500 ml;
- shuga - 120 g.
Kugadzirira
- Sakanidza jam nemvura uye hafu yeshuga uye ivai nechero kwemazuva matatu.
- Mvura yakasvibiswa, wedzera shuga yakasara uye igovera pamwedzi miviri.
- Kushungurudza uye bhodhoro muhombodo.
Waini inobva maapuro uye plums
Kugadzirira kwewaini yewaini pamba kunobatana nekuunganidza kwezvibereko, iyo ndiyo nguva yakanaka kwazvo yekuwedzera zvinwiwa zvinonhuwira. Kazhinji pombi inobatanidzwa nemaapuro. Iyo yekupedzisira, kwete kungounza kuve yakasiyana-siyana, asiwo inobatsira kuunganidza jisi panguva yekuvirisa, nokuti kusiyana nekupfuma mupectin plums, zvinononoka kupa juisi yavo.
Zvisungo:
- plums - 3 kg;
- maapulo - 3 kg;
- mvura - 6 l;
- shuga - 850 g.
Kugadzirira
- Gadzira maapuro uye plums ne 1 litre emvura uye 300 g yega shuga uye gadzirirwa kwemazuva matatu.
- Mushure mezvo, kuoma, wedzera shuga yakasara, mvura uye uise pasi pe hydroshock kwemwedzi.
- Yakagadzirirwa waini kubva ku plums uye apulo firiji uye bhodhoro pamabhodhoro.