Kana iwe uine zvikwereti zvekare zvekuchengetera zvakasara muimba yepamusoro, usakurumidza kuvarasa, nekuti unogona kuita inonaka, inogadzirwa newaini inonhuwira yejiriji kubva mujamu. Ichi chinwiwa chinwiwa chinowanikwa kwete chete zvinoshamisa zvinonhuhwirira, asiwo zvakasimba kwazvo. Waini yakaisvonaka inowanikwa kubva kunenge chero ipi zvayo jam jeri: apricot, plum, aple kana cherry. Ngationei kuisa sei waini kubva mujamu.
Waini inobva cherry jam
Zvisungo:
- cherry inochengetedza - 1 l;
- mazambiringa akaoma - 100 g;
- mvura - 1 litre.
Kugadzirira
Mutsara wekugadzira waini kubva mujamu hauna nyore. Isu tinotora chirita chemarita matatu uye zvakakwana soda yangu sarudzo. Rinya kaviri kaviri nemvura inodziya ugoidururira nemvura ine mvura yakawanda. Ikozvino dururira mukapu imwe yemvura, uise moto wakasimba, uuye kumota, dzoka uye uende kunotonhorera pane kutonhora. Nekugadzirirwa kwewaini yeimba, tinoda mvura inopisa yakanyorova. Ipapo utore jam, uriise zvakanaka mumvura yakachena uye uidururire nemvura yakabikwa. Kanda mashomanana akashambidzwa uye akaomeswa mazambiringa. Zvose zvinosanganiswa uye yevha yeji kap cap. Tinozvichenesa munzvimbo inotonhora kwemazuva gumi.
Mushure mekupera kwemazuva, bvisa chifukidzo, bvisa pamusoro pemvura kubva pamarara uye uswededze uwandu kuburikidza nejasi rinowanikwa kakawanda. Iko rinopera rinodururirwa muhari yakachena kana decanter. Pamusoro pemutsipa tinoisa paRubber sterile glove uye tinobvisa mudziyo kwemazuva makumi mana panzvimbo yerima. Munguva ino yose, bhangi ichapfuura nenzira yekuvirisa. Ichanzi ichishanda chete kana girafu yeRubber inotengesa kutanga uye inodzoka zvakare. Muvara wewaini yakapedzwa inofanira kuva yakajeka. Mushure memazuva makumi mana, nyatsotanidzai zvinwiwa mumabhodhoro, muchiedza kudururira kuitira kuti mhepo isati yakunda. Tinoisa mabhodhoro ewaini munzvimbo ine rima uye tinomira kwemwedzi miviri. Iwaini yakagadzirwa nenzira iyi ichave yakanyanyisa uye ichange iine simba rinosvika diki gumi.
Waini inobva pajeri jeri
Zvisungo:
- rice - 1 chinhu;
- mazambiringa - aine maoko;
- black currant jamu - 1 l;
- mvura - 2 litita.
Kugadzirira
Saka, pakugadzirirwa kwewaini kubva mujamu tinogadzirira mberi mugoroti: mami, tinooma uye tinoshandura mukati maro. Zvadaro tinofa nehove isina kushambwa uye tinoisa mazambiringa. Iye zvino pamusoro kumusoro mabhandi emvura inotonhorera akabikwa uye sanganidza zviri mukati mechikwata zvakanaka.
Tinopfeka chirongo gorofu yebrabhu yekasi duku uye inoiisa munzvimbo ipi zvayo inodziya. Kana iyo jamu yainge yaviriswa uye bundu duku rakaonekwa, usafunganya, zvose zvinogona kugadziriswa. Kuti uite izvi, dururira jamu nemvura inopisa, kusanganisa, kuwedzera shuga, viraira kwemaminetsi makumi maviri, uite kuti uite zvakanaka, uye ramba uchiita zvose zvakafanana nezvakanyorwa pamusoro apa. Sezvo kuviriswa kwegorofu kunofanira kukonzerwa uye zvishoma nezvishoma zvinoputika. Kana izvi zvikaitika, waini kubva mujisi uye jamu inonzi yakagadzirirwa.
Waini inobva kuJamberberry jam
Zvisungo:
- jemukisi jam - 1 l;
- mvura yakabikwa - 2,5 litita;
- mazambiringa akaoma - 130 g.
Kugadzirira
Funga nzira yakanyatsonaka yekuita waini kubva mujamu. Tora jamu rakasvibiswa, riinanise nemvura inodziya uye ganyai zvakanaka kwemaminitsi gumi. Zvadaro wobva wawedzera mazambiringa akaomeswa asati apisa mumvura inopisa mazambiringa uye osiya zvinhu zvose kutsivhenekeri yekuvirisa. Mushure mekunge musanganiswa wedu unomira, inosvina iyo kuburikidza nesave kana yejiza, yakapetwa kuva 2 zvidimbu uye bhodhi. Tinovhara midziyo uye tinoichengeta mufiriji kana imwe nzvimbo yakanakira. Tinochengetedza kunwa kwemazuva matatu, mushure mokunge inogona kunonoka.