Kissel kubva patsika - kwete chete zvinonaka zvinonaka, asiwo zvakare inwiwa inobatsira ine mavitamini akawanda uye inovandudza basa remuviri wepamuviri. Vana vanogona kupinda mukati mokudya kubva pamwedzi 9, kutanga nepunikisi. Ngatitsvakei nemwi nzira yekubikira jukan jelly.
Pumpkin kissel
Zvisungo:
- maspp pulp - 100 g;
- starch - 2 tbsp. makapu;
- mvura - 3 zvinhu;
- lemon - 1 piece;
- shuga - kuravira;
- kirimu - kuravira.
Kugadzirira
Muhomwe yepupa inoshandura mvura, uise pahwendefa uye uuye kumota. Nguruve uye mandimu zvakasvibiswa, zvakasvava, zvigurwa zviduku zviduku uye zvakanyorova mumvura inodzika. Ika hovha kusvikira pasi yekunyorera kwepungu, zvino tora zvimedu zvemononi, uye sunga punguki kuburikidza nemucheka kusvikira unhu hwakakwana hunowanikwa. Zvadaro tinoisa musero kumashure mumvura, shandisa shuga uye wozodzorera zvakare kumota. Mugirazi tinodurura mvura shoma uye tinosima starch mairi. Zvadaro muidururire mumusanganiswa webiya wemvura nepungu, vauye kumota uye bvisa pani kubva mumoto. Shumira jelly nenzira yakasviba kana inotonhora, inodururira pamakamuri marefu.
Iropepeti ye jelly kubva pamakungu uye strawberry
Zvisungo:
For pumpkin kissel:
- mvura - 150 ml;
- dzungu - 200 g;
- mafuta - 0,5 tsp.
- shuga - 50 g;
- mukaka - 200 ml;
- mbatata starch - 3 tsp.
For strawberry jelly:
- Strawberry - 100 g;
- mvura - 70 ml;
- shuga;
- mukaka - 70 ml;
- mbatata yemashizha - 1 teaspoon.
Kugadzirira
Isu tinopisa mvura, tira chimedu chemafuta. Dzungu rinocheka mu cubes, tinotumira muchokoti nemvura uye chikafu kusvikira zvishoma. Zvadaro tinoipfutira mumusanganisi wekunakidza uye kuisa parutivi. Zvino tora strawberries, uise mucheka, udira mvura uikate. Zvadaro gaya blender uye uende kunotonhora. Muchikamu chemaswende, shandisa shuga, dururira mukaka mishoma, shandisa marashi uye uuye kumota. Strawberry puree inopedzwa kuburikidza neshee, jisi inoguma inounzwa kumota uye kuwedzera mukaka ne starch. Kukurudzira, kubika kusvikira zvisinganyanyi kuwedzera. Iye zvino mune imwe girazi rinodurura ndiro yejukoni jelly, ipapo sitirobheri, tinononoka kunwa uye tinoshandira iyo patafura.
Pumpkin uye orange jelly
Zvisungo:
- dzungu - 100 g;
- starch - 1 tbsp. spoon;
- shuga - kuravira;
- juice erangi - 200 ml.
Kugadzirira
Durai dzungu muzvidimbu zviduku, zvidire mu blender, wedzera jisi rearangi uye shuga. Zvadaro uunza huwandu hunoguma huchienda kumota. Nenguva ino, tinodonha starch mumvura uye tinodururira zvishoma zvishoma mubhokisi, nguva dzose inokurudzira. Uyai kumota uye bvisa chinwiwa kubva mumoto.