Green tea ne ginger

Green tea inowanzozivikanwa munguva pfupi yapfuura, kunyanya pakati peavo vanotarisira hutano hwavo, hukama uye hupenyu hurefu. Ichokwadi kuti green tea inonyanya kukosha kudarika tema yakasviba, somuenzaniso, hapana anohadzika. Kune marudzi mazhinji ehutei chaiwo, chiChinese nedzimwe nyika, ivo vanokohwa uye vanogadziriswa, vachitsvaga mararamiro emhando dzakasiyana. Munhu wese anokwanisa kusarudza zvakasiyana-siyana zvaanosarudza uye anofarira tora yakasiyana-siyana.

Green tea yakanaka muhuni hwekuvhara nyota. Uye mumazuva akaoma, zviri nani kubika gorosi tei ne ginger, itsva kana, mumamiriro ezvinhu akaoma, ivhu rakaoma, soro yakadaro haisi kungoita kuti vivacity, asi zvakare inopisa.

Green tea ne ginger - recipe

Zvisungo:

• yakanaka yakanaka yai - 2-3 maspuniki ane "slide" kana pasina;
• ginger root fresh - 1 pc. the average size;
• mvura yakachena - anenge 250-300 ml.

Kugadzirira

Brew chai inonyanya muchetamende yekerubam (kunyange zvazvo zvichidikanwa, unogona kushandisa dzimwe ndiro, girasi, somuenzaniso, kwete plastiki kana tsvina). Mavheji eGreen anowanzovhiringidza vatangi vekutanga kuti vabike nemvura, nechitarisiko chebhuruu dzokutanga (iyi nzvimbo yemvura inonzi "chichena chena"). Chero zvazvingava, iyo yakanyanya kutonhora yekuchera teas yakasvibirira inobva ku80 kusvika 90 ° C, zvichida kusvika pedo ne80 ° C. Parizvino, inobvisa ketheka dzemagetsi dzinounza mvura kune inenge inoda kutonhora, iyo inofadza chaizvo.

Tinosuka ketheni ye ceramic nemvura inopisa, isai mukati mayo neke yakakoshwa uye yakasimwa (banga rakagurwa) musana weginger itsva. Zadza nemvura inopisa ye 2/3 ye volume kana 3/4 (mumutauro weVietnam, kapeti yakazara kamwechete). Mushure memaminitsi 3-5, wedzera mvura kusvika muzere. Tiri kumirira imwe maminitsi matatu, tira teti mubhokisi reke duku uye muidururire zvakare mu ketheni. Iwe unogona kudzokorora chiito ichi 2-3 nguva. Tiri kumirira imwe maminitsi mashoma, tirai mukombe mumakombe kana makapu maviri / 2 e volume uye kunwa, kupisa, kufara, kufungisisa. Mushure mekunwa doro rekutanga rinoshandiswa kunonyorera mune yechipiri uye, zvichida, kechipiri, asi kwete mushure memaawa maviri kubva pakuberekwa kwekutanga. Kana iwe ukagara kwenguva yakareba, muiyi ichaumbwa zvakanyanya zvisina kukodzera kumunhu wemunhu zvinhu. Nenzira, apo iwe unodurura mvura yechipiri, uye kunyange zvakanyanya kudaro, nokuda kwechikamu chechitatu, hazvidi kuti uzadze ketheni kusvika kuzere.

Iwe unogona kuwedzera ndiro kana kapu yegorosi tei ne ginger selice remon, uye ndiani anoda zvinotapira-spoonful yeuchi. Ichokwadi kuti iyo muhari yacho haifaniri kunge ichipisa, asi inongova yodziya, sezvinoita uchi hunoputika mumvura inopisa uye inoumba mishonga inokuvadza.