Braga inodhakwa zvinodhakwa, iyo yakauya kwatiri kubva munguva yekare. Yakaitwa muRussia yekare kubva kumarudzi akasiyana-siyana: birch, maple, nezvimwe. Ichi chinwiwa chinodhaka vamwe vanochigadzira kubva pane zvakasiyana-siyana zvinenge zviri pamba. Inoshandiswawo sechinhu chinonyanya kukosha chekudzikisa mhepo. Mune chimiro chayo chakachena, iyi inwiwa haina kuchengetwa kwenguva yakareba - zvinokurudzirwa kuti zvishandise pakarepo mushure mekugadzirira. Ngationei nemwi mapepa ekudhaja jam kubva mujamu.
Recipe brags kubva jam
Zvisungo:
- jemukisi jam - 1 l;
- inodziya mvura yakabikwa - 3 litita;
- shuga - 350 g;
- mbiriso itsva - 100 g.
Kugadzirira
Ngationei kuti tingaita sei kuzvirumbidza kwejamu. Isu tinobatanidza jam nehuga, inyura mumvura inotonhorera yakanyorovesa uye svetera kusvikira mbeu isati yakanyunguduka. Wedzera mbiriso itsva uye udururire mvura inoguma ichiita mudziyo mukuru. Kufukidzira zvakasununguka nechifukidzo uye uise kwemazuva maviri munzvimbo inotonhora, yekuvirisa. Pasina nguva yekudiridza kwapera, furai musanganiswa kuburikidza negirazi mujagi rakachena, wedzera shuga shomanana kuti urove uye uende rimwe zuva rechitatu. Panguva iyi, unofanira kugadzira gorofu pasi pegomba. Mushure mekunge nguva yasvika, tinodhonza gorosi yakagadzirwa kubva kune doro uye tinoiisa mufiriji. Iko kunwa kunofanira kunge kwakasimba uye kunofadza kunonaka. Ndizvo zvose, braga ye mionshine kubva mujamu yakagadzirira!
Braga kubva mujamu pasina mbiriso
Zvisungo:
- Currant jamu - 1 kg;
- mvura yakabikwa - 2,5 litita;
- mazambiringa akaoma - 120 g.
Kugadzirira
Ngationei imwezve nzira, kubika braga kubva jam. Isu tinotora jamu rekare, tinosunungura nemvura, tiwedzerei mazambiringa uye tiiise kwemazuva mashomanana kuti tive nekuvirisa. Zvinomhanyisa zvisati zvaitika hazvisi zvangu, kuitira kuti tisashambidza mbiriso yakasvibiswa pamusoro pemakwenzi akaomeswa. Mushure mokuguma kwekuvirisa, waini yepaini inonatswa, inodururirwa muhombodo uye yakavharwa nevanomira.
Braga yakagadzirwa nejaspberry jamu
Zvisungo:
- mvura yakabikwa - 2 litita;
- jamu - 1 litita;
- granulated shuga - kuravira;
- mazambiringa akaoma - 100 g;
- mbiriso yewaini.
Kugadzirira
Ngatitarisei nzira iri nyore yekuisa braga kunze kwejaspberry jamu . Saka, nguva isati yatanga tinogadzirira zvakanaka-yakashambidzwa uye ine simba rekugona-girazi re winery bothodhi, kana chirongo chemukaka. Kana ukaronga kuita zvishoma kudada, ipapo pachava nezvakakwana matani matatu. Takaisa mumvura yakasakara, jam yakawanda uye ichiidururira nemvura inotonhorera yakabikwa. Iye zvino tinodurura shuga mujecha kuitira kuti maresi acho aone kutapira, asi kwete kuvhara. Kana uchida, iwe unogonawo kuwedzera mazambiringa akaomeswa kana akachekwa mazai nemichero inotapira. Zvadaro, isa tangi pamoto usina simba uye, nguva dzose uchikurudzira, udziye ushamwari. Bvisa kupisa uye rega mvura inononoke pasi zvishomanana. Munguva iyi tiri kugadzirira mbiriso: mbiriso itsva inobatanidzwa mumvura inotonhorera kusvikira kuwirirana. Nyoroiradururira mbiriso mu mash uye funganisa zvose zvakakwana.
Mushure mekunge nguva yasvika, tinobvisa mvura yakaviriswa kubva kumvura, tichiitora necheketi duku kana kushandisa pirasi inokosha yerubha. Zvadaro nyatsotarisa jam kubva mujamu kuburikidza nesaeve yakanaka kana sack white flannel. Ndizvo zvose, chinwiwa chinonaka uye chinotyisa chinokonzerwa. Iyo inoshandiswa pane kunaya, asi kunatswa kwakachena kwemhepo kuchawanikwa kubva kwauri chete semugumisiro wezvinyorwa zvinotevera zveberg.