Waini yewaini yakagadzirwa nemunhu ndeimwe yemafuta anonakidza, akare uye ane utano. Waiziva here kuti paunopedza 50 mami pazuva rewaini chaiyo yakaoma, njodzi yehutano hwemwoyo inoderera, kuda kwekuwedzera uye kushamwaridzana kunowedzera. Kusiyana nechitoro chakatenga waini, pane zvachose hapana dhayi uye mishonga yekuchengetedza mumba, nokuti iwe chete ndiwe unokonzerwa nekugadzirwa kwayo nekugadzirwa. Ngatitsvakei mapeji ekugadzira waini yewaini mazambiringa.
Recipe yewaini yewaini mazambiringa
Zvisungo:
- mazambiringa - 10 kg;
- shuga yejecha - 3 kg.
Kugadzirira
Funga nzira iri nyore yekuita waini yakaita mazambiringa. Isu tinotora mazambiringa masvini, usashamba, asi nyatsoparadzanisa ma berries kubva kumajinga. Zvadaro tinoshandura mazambiringa mumabhodhoro eefel uye tinoipwanya netsvimbo kana ruoko tisati tasvika jisi. Iye zvino tinovhara chigadziko nemucheka wechipfupa uye tinochirega ichivirisa kwemazuva mashanu munzvimbo inotonhora. Zuva rega rega, funganisa uwandu ne spatula yemapuranga. Mushure memaspp inomuka, uikandire mucolander uye uifambe nayo nechekisi. Ipapo tinodururira jisi remuzambiringa wakachena mukati memiti uye tinoizadza nehuga, nekunyatsovhenganisa. Pamutsipa wemabhanhire akaisa girafu remishonga isina kuchena, muminwe yakaroverwa nenyuchi mashoma mashoma uye yakasimba zvakakomberedza denderedzwa rinosunga bhanhire rakasununguka.
Siya waini yemavhiki maviri kutsivheni yekuvirisa. Chinhu chikuru ndechokuti titevedze girafu, pakutanga kwegadziriro yose inofanira kunge yakasvibiswa, asi kana ichibviswa, ipapo waini yakagadzirira. Mushure mekunge musanganiswa unomira gurgling uye unotonhora, zvinyoro kunwisa waini muhombodo dzakachena uye ugovhara kork. Tinotora doro kwenguva inenge mwedzi munzvimbo inotonhorera, uye panguva ino kanenge katatu tinoidururira muhombodo tsvina, tichisiya zvose zvigaro mumatambo akare.
Inyoresa nyore yewaini yewaini yomusha
Zvisungo:
- mazambiringa - 5 kg;
- mvura yakabikwa - 8 litita;
- shuga yejecha - 3,5 kg.
Kugadzirira
Iye zvino tichakuudza iwe imwe nzira imwe nzira yekuita nayo waini yakaita mazambiringa. Rongai zvinyoro zvinyoro kubva pamashanga, zvifukidze zvakanaka uye mudururire mvura yakabikwa. Zvadaro sirai shuga mumudziyo ugoisa musanganiswa kwevhiki kuti udzungirire. Zuva rimwe nerimwe tinochinja uremu kuitira kuti irege kuva yakaoma. Pakupera kwemazuva, dzvinanisa muto wewaini uye udururire muhombodo huru, pamutsipa watinoisa pane girafu rezvehutano. Tinoisa mudziyo munzvimbo yakanakira kwemwedzi inenge 2. Kamwe kana waini yakagadzirira, inyai iyo uye ienderere kunonaka.
Kuita musha berry-marini waini
Zvisungo:
- mazambiringa - 10 kg;
- granulated shuga - 2.5 kg;
- mvura yakabikwa - 10 litita;
- currant - 1 item;
- raspberry - 1 tbsp.
Kugadzirira
Ngationei kuti tikuzivei kuti tingagadzira sei waini inogadzirwa . Tora currants uye raspberries, uzviputire nehuga uye uise huwandu kwemazuva mana munzvimbo inotonhora. Tinosarudza majero akanaka eibva mazambiringa, kunyatsotarisa kunze, kutura zvakaparadzwa uye zvisina kuibva.
Mushure memazuva matatu, bvisa zvinyoro zvinyoro kubva kumusoro uye udzipfe. Mumvura, tinokura 1 kg ye shuga uye tinodururira sirasi muhombodo huru pamwe chete nemuchero wemuzambiringa. Pamutsipa tinopfeka gorofu rezvechirwere, tinoita masango mukati mazvo uye tinoisiya kwevhiki chaiyo. Mushure memazuva manomwe, shandisa imwe gramu ye shuga yakakura uye uise waini kubva kune currant nemadhipa munzvimbo yakanakira kwemwedzi miviri. Pakupera kwemazuva, waini yewaini yakagadzirira kushandiswa.