Iwaini kubva mumucheka mutsvuku inoshamisa inoshamisa uye inonakidza uye inonyorera zvinyoronyoro. Mukuwedzera, zvinwiwa zvinotora chikamu chekuwana chezvinhu zvinokosha zvakasikwa mu chokeberry, izvo zvinoita kuti zvive chinhu chinokosha pakuenzanisa nemafanana, akagadzirirwa pane mamwe majiro nemichero.
Nzira yekugadzira waini yakagadzirirwa kubva kuchokeberry - iri nyore yakagadziriswa
Zvisungo:
- ashberry - 5 kg;
- unwashed omucheka - 55 g;
- mvura yakanatswa - 990 ml;
- shuga - 2 kg.
Kugadzirira
Blackberry rowan nekuda kwewaini inofanira kungosarudza yakachena, isina mazai akaora, uye zvinenge zvishoma nechando kana kuunganidzwa mushure mekutanga kwechando. Masero echero tinobuda ndokubvisa mienzaniso isingakoshi. Iye zvino rowan akasununguka akaputika, kuitira kuti hapana kana chimwe chete chinoramba chiripo. Iwe unogona kushandisa chikamu nekuda kwechinangwa ichi kana kungopwanya ma berries nemaoko akachena.
Panhanho inotevera, zvinoguma zvinogadziriswa zvinofanira kuiswa pachigadziko chekutanga. Kuti uite izvi, funganisa nayo mumudziyo wakakodzera nehuga (700 g) uye usina kushambwa mazambiringa uye nzvimbo mukati mamuri pasi peimba yemazuva manomwe. Iva nechokwadi chekufambisa zviri mukati membiro zuva rega roga kuti urege kushungurudza.
Kwapera vhiki, uchishandisa girasi yegasize, shandisa mhino yakagadzirwa uye uparadzanise juice kubva pamapupa. Chigadziko chemvura chinodururwa mumudziyo wekuvirisa, tinoisa chisimbiso che hydraulic pairi kana kuisa girafu rerabhu nemunwe unoputirwa netsanga.
Iyo maspirita akasiyiwa mujecha inosanganiswa nehuga granulated (1.3 kg), tinosimudza mvura yakasvibiswa uye zvakare tinoita kuti iome, yakavharwa netauro kana shati uye pasina kukanganwa kusanganiswa zuva rega rega. Mushure meimwe mazuva manomwe tinomesa mashandi zvakare mujecha, tinobvisa masimbi, uye tiwedzere jisi yemvura kune iyo huru yekuvirisa midziyo, kutora kweminiti septum kana girafu. Munguva iyo yose yekuvirisa, zvakakosha kubvisa hwaro hwewaini vhiki imwe neimwe kubva kune dutu, uyewo kubvisa mutezo. Pangosvika mabheji ari mumvura yechisimbiso yemvura inogumira kumira kana gasi rinoputirwa, zvinogona kuvhara nguva yekupedzisira yewaini yakawanda kubva kune sediment uye mabhodhoro kuti iwedzere kuonekwa munzvimbo yakanakira. Kuti uite kunwa zvinwiwa zvakaenzana uye zvakaenzana, zvinoda kugara kwemwedzi mitatu kusvika kuchishanu.
Nzira yekugadzira sei waini yakagadzirwa kubva kuchokeberry pamusana mutsva uye vodka?
Zvisungo:
- Aronia argentiana - 400 g;
- asiya cherry - handful;
- mvura yakanatswa - 1.6 l;
- shuga - 200 g;
- citric acid - pinch.
Kugadzirira
Kune avo vasingadi kugadzirira waini maererano neshoko risina tsanangudzo rinorondedzerwa pamusoro apa, nekuda kwehurefu hwegadziriro, tinokurudzira kugadzirira doro nenzira yakananga uye yakakurumidza nekubatanidzwa kwevodka.
Kuzadzisa pfungwa iyi uye zvakare munyaya yapfuura, tinosarudza maji berries chete. Zvinogona kuva itsva kana mazaya. Muchikamu chekupedzisira, zvinwiwa zvichange zvisingasviki zvinyorwa uye astringent. Tinosvina mashizha emisipire ne pestle kana kuinamatira nemaoko, mushure mezvo, pamwe chete nemashizha akagezwa kubva ku cherry, tinosarudza mupani. Tinodururira mvura yakasvibiswa kune mashizha emujiki nemashizha uye inogadzika mudziyo muhomwe yeplateplate. Mushure mokubvira nekugunzva periodic, tinoderedza kupisa uye kunwa kwemaminitsi gumi nemashanu.
Zvadaro, fungidza muto uye unomesa zvishoma, uwedzere shuga uye asidi kumvura uye mumon acid, uye gweda kuitira kuti marara ose asvike. Pashure pokupedza kupera kwakakwana, iyo inokonzera rowan-sour-sweet liquid inosanganiswa nevodka, bhodhi uye regai vamire pavharifi yefiriji kwevhiki nhatu. Mushure mechinguva, doro rakagadzirwa rakagadzirwa rinogona kunonoka.