Zuva rezhizha rinogona kudhakwa kana kuti risina doro, asi chero zvakadaro, basa ravo guru nderokuvandudza. Takaunganidza zvishoma mazhizha echando, akagadzirirwa kurwisa kupisa.
Zuva rinozorodza risina doro rekudhakwa nebasil
Zvisungo:
- bhasiki bhuruu - 4-6 mashizha;
- shuga - hafu yemakore;
- mvura - 1/2 st.
Kugadzirira
Mashizha ebasil akashamba uye akaomeswa. Uzviise muhombodo pamwechete neshuga nemvura. Isu tinoisa musanganiswa pamapakati ekupisa ndokubika kusvikira shuga inopera. Bvisa sirasi inopisa kubva mumoto uye uende kunotonhora. Munguva yekudonha mashizha achapa mafuta avo ose anokosha, kuwedzera sirasi nekunakirwa kwayo uye kunhuhwirira. Iye zvino inoramba ichibvisa mashizha uye ichiparadzanisa syrup muzvikamu zvitanhatu. Dhirirai sirasi nemvura yakachena uye yechando, kusvika kuchidimbu chaidiwa chekutapira kwechinwa. Muhotera yakagadzirirwa inoramba ichiwedzera slice yemononi.
Nzira yekugadzirira doro rezororo rinogadzirisa "Mojito"?
Mojito - unofarira zvezhizha dzakawanda dzinozorodza, dzinogona kugadzirirwa zvose mune doro uye kwete zvidhakwa. Muchiitiko chedu, chikafu chetsika chichatsigira chinanasi.
Zvisungo:
- rum - 60 ml;
- chinanazi juice - 60 ml;
- orange liqueur - 15 ml;
- juice juice - 15 ml;
- mutsva mutsva - maoko;
- mvura inokonzera carbon - 60 ml.
Kugadzirira
Sakanidza zvose zvinoshandiswa zvezvinwiwa muchetera yakareba. Pepper yeminwe yakasiyana pachako uchishandisa kapu yehuni kana pestle, uye uwedzere girazi kune zvimwe zvigadzirwa. Tinowedzera zvinwiwa nejecha rakapwanyika uye tinoshongedza nemvura yakachena, zvimedu zvemononi uye chinanasi.
Recipe yehotera yezororo inoponesa yakagadzirwa kubva peaches uye tei
Zvisungo:
- green tea - 8 bags;
- peaches - 6 pcs;;
- juice - 2 tbsp. makapu;
- shuga - 1/4 st. + 1/2 tbsp .;
- champagne - 1 bottle.
Kugadzirira
Tepa mabhegi azere nemikombe mitanhatu yemvura inodziya uye siya kubva kunwa kwemaminitsi mashanu. Kubva tea yakarohwa tinobvisa masaga uye tinoisiya kuti itonhorere nguva yegadziriro yezvimwe zvinoshandiswa.
Peaches inonyorerwa uye inonongedzwa ne 1/4 mukombe shuga mu blender. Isu tinokuya mbatata yakasvibiswa kuburikidza nesave.
Kubvira hafu yegirazi yega shuga, vhikira sirasi. Nekugadzirira kwayo, shuga inonyunguduka muhomwe, ndokubva yaenda kunotonhora zvachose. Sirasi yakapedzerwa yakawedzerwa kune tei, tinotumirawo peach puree ikoko. Kana zvichidiwa, chinwiwa chacho chinogona kusimbiswa nekuwedzera 300 ml yegin. Iye zvino girasi yeii ne peaches inoramba yakanyatsopera.
Kudya mukati megorozi, dururira ice rakapwanyika uye uise zvidimbu zve peaches. Pamusoro nehuni yeii uye gumisai kunwa nemaspagne kuti munye. Kana iwe uchida kuita shanduro yakakwana yekuswa zvinodhaka zvewaini, zvino shandisa mambuka nemvura inopenya.