Nezvibereko izvo mbiriso iripo, munhu anouya zuva rose. Vanhu vanotenga chingwa, kvass, mishonga, zvinyorwa zvinowedzera kune zvokudya. Asi mbiriso inosanganisa michero ndiyo nzira itsva uye isingawanzoiti yekuishandisa.
Kudyisa nembiriso
Yevhisi fertilizing ndiyo nzira yakanakisisa yekudzorera ivhu uye kupa simba idzva kumiti. Uye iwe unogona kushandisa zvose zvakaoma uye zvakasvikwa mbiriso, dzinobatsira zvakaenzana kuwedzera kukurumidza uye kuwedzera michero yezvirimwa. Asi mbiriso yakadaro inopesana zvachose-inoratidza, semuenzaniso, kune mbatata. Iyo tubers ichava yakasununguka, uye kukohwa hakugoni kuponeswa.
Garlic uye anyanisi, zvakare, kudya mbiriso hazvina kukosha. Uye zvikomborero zvetikiti, radishes uye dzakasiyana-siyana majiroji zvakakura. Mukuwedzera, mbiriso inogona kushandiswa ku:
- tomato;
- nyemba;
- courgettes;
- makungu.
Mune mbiriso, yakakwirira yezvinhu zvicherwa uye mapuroteni, pamwe nesimbi yakasikwa uye amino acids. Asi varimi vanoziva havatauri kushandisa mbiriso yekugadzira kazhinji. Zvakawanda zvekurapa imwechete panguva yekukura kwezvirimwa nemishonga mitatu panguva imwechete mushure mekugara panzvimbo inogara nekuchengetedza nguva yakaenzana nguva.
Irosi yezvirimwa semushonga
Chiyero sehurongwa hunobatsira:
- mbiriso inokonzerwa inokwanisa kukwana zvachose nzvimbo yakaoma yakaoma menyu inoda kubudiswa mumwaka wose;
- Iwe unogona kugadzirira mushonga iwe pachako, hazvisi zvakaoma;
- kana iwe ukapfuura muyero wechirongwa chemuti wacho haungatambudzi;
- Nekubatsira kwemumanyorera, midzi yemidzi ye cuttings, iyo isina kunyatsogadzirwa, inokurudzirwa;
- low cost of the product.
Nyanzvi dzinocherechedza kuti chirevo chemuti wekumanyorera chiri nyore: nekuda kwefungus, iyo iri mune mbiriso, kuumbwa kwevhu kunovakwazve. Basa rei microorganisms rinoshandiswa, iro iyo nzvimbo yakagadzirisa yakave yakasikwa. Kuonga microorganisms, organics inoshandiswa nokukurumidza, uye potasium uye nitrogen inopinda muvhu.
Kudyisa kwezvirimwa nembiriso: kamukira
Iwe unogona kugadzira mbiriso inosanganisa kushandisa mapeji akawanda. Izvo zvinokonzerwa nehurongwa hwose hwekudya mbiriso maminitsi mashomanana, uye mbiriso, mbato dzezamu, mapofu, masora, mashizha akawa, chingwa chakaoma chakaomeswa, nezvimwewo zvinogona kuiswa muhutano. Chingwa chinofanira kunge chisina chiganda, chinongogadzika.
Chikafu chepasi rose chekugadzira mbiriso nokuda kwezvirimwa : mubhodhoro re 10 liter unofanira kuisa mashomanana echingwa, kudira girazi remukaka wakaoma, kuwedzera 200 g emadota, kuwedzera batch yemadyiwa. Panzvimbo inotevera, unoda kudururira mumvura, kuvhara chigadziko muhombodo yekare uye kuchiisa mumoto kuti utange kuvirisa. Kaviri pazuva, kuvharwa kunofanira kusanganiswa, uye vhiki inotevera vanogona kunwisa miti.
Kuwedzera kuwedzerwa kwemichero ine mbiriso yakaoma: recipe
Kune vashandi vakawanda uye varori vanorima fertilizing yemichero nemigwa yakasviba uye shuga yakave yaya chaiyo. Gadzirira zvose zvese nyore: unoda kudururira mune 10-litre bucket yemvura 2 tbsp. mahwende eviramu yakaoma, mapeji 4-5 eashuga, uwedzere vitamini C uye 500 g yehuni ash. Iyo yakagadzirwa yakasanganiswa uye yakasimbiswa kwemaawa 24. Pamberi kunwisa, chikamu chimwe chemukati wekodzero chinoderedzwa ne 10 chikamu chemvura yakachena.
Kudyisa mbeu kune mbiriso inorarama: mapoka
Kudyisa mbesa nemhondi inorarama kunogona kuwedzera kusachengetedzwa kwezvirimwa uye kuzadza michero yeramangwana nemavhitamini. Mapepa mashoma, mumhando dzakasiyana-siyana, uye zviyero zvinongotarisa pane izvo zvinenge zvichinyanganiswa. Mapoka anozivikanwa zvikuru ndeaya:
- Briquettes ye "mararamiro" mbiriso (100 g) inowanikwa mumamiriyoni gumi emvura inodziya uye inomirira chaizvo zuva. Zvimwe zvikamu munyaya ino hazviwedzerwi, zvinonwiwa nemusanganisi wekusvina yakachena.
- Mubhokisi rine simba remamita makumi manomwe, wedzera bhakiti remavara matsva, uswa hwakaoma 500 g we stale chingwa kana mabhisikiti, 500 g yemuseve, udira zvose nemvura inodziya. Simbisai mazuva ose maviri, ndokudiridza munda.
Iyo mbiriso inogadzirisa kusvika rini?
Saka, zviyero zvakadini zvinogona kuvirisa mbiriso yekudya kwezvirimwa? Senguva yakareba sarudzo yakagadzirirwa haikwanise kushandisa zvose panguva, uye kune imwe neimwe mushonga mutsva, gadzirira kugadzirwa patsva. Zvakakosha kutora mbiriso itsva, hupenyu husati hwave husati hwasvika pamagumo, nekuda kwekukurumidza kunetseka hakuzoiti, asiwo kunobatsira.
Usati wadiridza ivhu nemasipu tincture, unofanirwa kuva nechokwadi chokuti ivhu rakanyatsopisa. Munguva inotonhora, basa rinobatsira fungi richamira. Somugumisiro, chibereko chaunoda hachizoitiki. Asi kana mbeu dzacho dzichirwara, mbiriso yekudya inogona kushandiswa, haingazoiti rufu rwezvirimwa.