Solyanka ndeimwe yezvokudya izvozvo zvokuti kunyange mumwe weimba inogara asingashanduki zvachose. Uye kunyange nezvose zvakasiyana-siyana zvekuporesa kwekubika chikafu chinonaka chinogadzirwa ne saltwort nesusage zvakaoma kusarudza chete. Uye kuti tive nyore kuita basa iri, takasarudza iwe chete 2-akawanda mapeji: yakaoma kunzwisisa uye yakajeka.
Chidzidzo chekare chemucheka sadhidi nemasese muhari
Zvisungo:
- sausage "Krakovskaya" - 150 g;
- soseji inopfungaira - 5 slices;
- Bhakoni yakasvibirira-inoputika - 100 g;
- sausages mukaka - 3 zvidimbu;
- kabichi - 400 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- Makomkoro akavezwa - 3 pcs.;
- garlic - 2 meno;
- dill - 1 bunch;
- juice - 2 tbsp. makapu;
- tomato paste - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- Mushroom akaoma - 50 g;
- pickle cucumber - 1 item;
- mafuta ezvirimwa (akacheneswa) - 2 tbsp. spoons.
For muto:
- Nzombe pfupa - 700 g;
- tsvuku tsvuku (peas) - 10 pcs;;
- Mbeu yemasitadhi - 1 tbsp. spoon;
- Bay leaf - 2 pcs.
- munyu, peputa pasi dema - kuravira.
Kushumira (pakushanda):
- kirimu yakasviba - 1 teaspoon;
- lemon - 1 lobule (pasina ganda);
- miorivhi - 3 pcs.
Kugadzirira
Chokutanga tichagadzira muto. Muhomwe yepombi rinotanga 2 litita emvura, uuye kumota uye uise nyama mairi. Tinobvisa furo, munyu. Tinobika kweawa nehafu. Half awa imwe isati yasvika, tinowedzera muchero uye zvinonhuwira. Iwe unogona kuva necherochera midzi. Mushure mekunge nyama inobatwa, uye muto firiji. Tinogadzirisa nyama yenyuchi muzvidimbu uye tinoiisa mukushanda mabhoti, ayo akave akadzikiswa kwemaminitsi gumi nemashanu mumvura inotonhora.
Crumbled bacon yakabikwa mumafuta ehupuka kusvikira yave yakajeka, kuwedzera kwairi yakaronganiswa eiii uye fry kwemaminitsi mashanu, uye shure kweizvozvo tinotumira zvimedu. Tinosvibisa zvose uye tinozviisa muhari. Munzvimbo imwechete inopisa (kana zvichidikanwa, wedzera mafuta), fry goroti uswa, kusvikira ndarama. Zvadaro uise makungu akavharidzirwa kune iyo, uye muminiti - musvina unoputa, ucheke mumakumbo. Wedzera tomato paste uye garlic yakagadzirwa. Bata, kumutsa, pamoto kwemaminitsi mashomanana.
Munguva iyi, takazadza kabichi thinly. Wedzerai magidhi e dill uye omiswa mushwa mumuchiri, shandisa shuga uye shandisa maoko, kusvikira kabichi isingaregi jisi. Tinoisa kabichi muhari, uye pamusoro - miriwo yakabikwa.
Muchikamu chechikalati chinonzi solianku zvinowedzera kuwedzera makucheka emakucheka, asi chete nemakucheka akafuta, uye kwete kunyudzwa. Isu tinotora chikamu 1: 6. Uyai nemabhanhire kusvika kumota, bvisai mvere uye mudururire muto. Zvakare nekubikira nekudururira pahari. Tinovhara zvidhi uye tinozvitumira kuchoto ichipfuta kusvika kudhigirii 150.
Mushure mokunge moto uwedzere kusvika kune madigiri 210 uye gara kusvikira izvo zviri mukati mehari zvinwira. Zvadaro kutonhora kunoderedzwa kusvika kune yepakutanga, uye kuyera hodgepodge muvheni kweinenge awa. Inenge maminitsi makumi maviri isati isati yakwana gadzika kuzarura, wedzera juisi yemurosi uye sanganai nematanda. Kuenda patafura, hodgepodge uye kushumira-muhari, nekisiki yakasviba, yakatswa maorivhi slices uye slice yemononi. Iwe unogona kuwedzera capers.
Nyore yakagadzirwa nesaridhi neyose yakasvuta
Zvisungo:
- sausage semi-kusvuta - 200 g;
- kurera - 200 g;
- sausages "Kuvhima" - 150 g;
- tomato paste - 3 tbsp. makapu;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- makomikati akavezwa - 4 pcs;;
- miorivhi (pasina mapako) - 10 pcs;;
- lemon - 1/2 pcs .;
- garlic - 3 meno;
- pickle cucumber - 3/4 tbsp;;
- mafuta ezvirimwa - kwekutsvaira;
- pepper tsvuku tsvina - 1 pod;
- dill, parsley - 1 bunch.
Kugadzirira
Diced anyanisi uye maduku maduku emakroti kweminiti inopisa pamusana wekupisa. Mushure mokunge gasi inobviswa kusviki, kuwedzera
Isu tinosvina sausage uye tinopfungaira nyama, tisa mukanana. Wedzera duced makuckete uye mabheti emirivhi. Isu tinotumirawo miriwo kubva pane frying pan. Zadza ne brine, wedzera mvura kune unoda hukuru. Inowanzogadzirwa kuitira kuti hodgepodge inogona kuverengwa kune yechipiri ndiro pane kuswa soda. Tinoisa pani padhifu, tauyise kumota, tivhare chifukidzo uye tibike pamhepo inopisa kwemaminitsi makumi maviri chete. Bvisa, wedzera zvidimbu zvemononi uye unomira mamwe maminetsi gumi nemashanu. Shumira nemashizha matsva.