Zrazy yezvokudya zvakakanganiswa pamwe nekuwedzerwa kwemiriwo, mushroom kana pasina ivo - yakakodzera nguva yakashata yakatsva, iyo inokubvumira kuti uzadze mhuri yako yese nemutengo wakaderera. Kusiyana kwakasiyana-siyana kwezvipfeko zvinonaka tichakurukura zvakare.
Recipe zraz ye nyama yakadyiwa nematezi
Tsika dzinotaridzika dzinotarirwa zrazy pamwe nekuzadza nyama - nenzira inoshamisa uye inonakidza yekugadzirisa mbatata yakagadzirwa. Zrazy yakadaro inoshandiswa patafura nehowa nemafuta anocheka, kana nechikamu chemuoriki wemioriki.
Zvisungo:
- akapedza mbatata yakasviba - 720 g;
- upfu - 115 g;
- evha - 1 pande;
- pasi munyama - 470 g;
- onion - 55 g;
- karoti - 55 g;
- garlic cloves - 1 piece;
- akawandisa weprisley parsley;
- chingwa chakavhara - 1/2 tbsp.
Kugadzirira
Tanga nekugadzirira kwekuzadza nyama, izvo chinhu chekutanga chekuita ndechokuisa mimwe miriwo yakakanyiwa pamwechete. Kukaiii onion-karoti yakatsvaira, wedzera pasi pasi nenyuchi uye rega iite. Bvisa huni kubva mumoto, nguva, nguva neparsley uye akachekwa garlic cloves.
Apo chizadziro chinopera, batanidza ganda rezrazy kubva kumasara ematata yakasvibiswa. Gadzirai mbatata yakasvikika neii uye upfu, uye funganisa zvakazara. Uchishandisa kapu yekikiki kana michina yakawanda, sarudza zvikamu zvakaenzana zvembatatisi uye uzviise mumabhora. Dzorera rimwe nerimwe rebhora mukeke, uye mukati meumwe nomumwe wavo uise nyama yekuzadza. Bvisa mapeji ezvingwa zvemazamu kuvhara nyama. Tambanudza zviyo zvese zvechingwa muzvingwa zvezvokudya, wozozviputira kumativi ose maviri.
Nzira yekugadzirira sei zrazy kubva kune huku wekukuyiwa nehowa?
Mukuwedzera kune starch yemarita, panewo nyama. Idya iyi yakafanana nekatsette ine kuzadzwa, zvisinei, ndiro iyo yakatsanangurwa nevanhu sezraz uye inowanikwa pasi pezita iri mumutambo.
Zvisungo:
- chicken - 370 g;
- champignons - 135 g;
- cayenne pepper, nutmeg - pinch;
- evha - 1 pande;
- onion - 75 g;
- upfu - 55 g.
Kugadzirira
Usati wagadzirira zrazy kuti nyama yakakodzwa, unofanirwa kugadzira nyama yakabikwa. Kwaiye, huku (iwe unogona nechingwa chemafuta), tsvina ganda nemafuta uye uzvirege kuburikidza negrit grinder. Kupedza nyama yakagadzirwa nemafuta kunowedzerwa nemiti inonhuwira uye nenyunyu yakawanda yemunyu.
Iye zvino kune kuzadza mushroom, iyo, pakutanga, iwe unofanira kugadzirira onion paste. Neeiiiiiiiiiiiiiiiiiiiiiiiiiiii yeiiiii muhandi-gori uye fry kusvikira yakajeka. Kuenda kune frying, wedzerai zvisikwa zvemukoko uye rega mhepo yakanyanyisa kubva mumwawi ipararire. Chikamu chemuchina wezvokudya uye chinoputika pakati pemichindwe, chiisa chikamu chehowa inogutsa mukati, ungananidza mitsetse pamwe chete uye unyore jai muzai. Zvadaro, shandisai upfu uye fry kusvikira wapedza.
Nzira yekubika zrazy ne nyama yakasungwa neii?
Zrazy ine nyama yakakodzwa uye yai muzvokudya zvenyika inonzi "Scotch mazai" - iyi ndiro chikafu chisina kuchena, icho chiduku chiduku chinopisa mazai mukati. Pamba, iyi inodhakwa yakakurumbira yewaini.
Zvisungo:
- mazai - 5 pcs;;
- nyama yakabikwa - 320 g;
- Mashizha e thyme - 1 teaspoon;
- parsley greens - 1 tbsp. spoon;
- onion maguva - 2-3 mapepa;
- upfu - 115 g;
- chingwa chakavhara - 115 g.
Kugadzirira
Birai mazai 4 akaomeswa, edzai uye muapise. Gadzirai nyama yakakanyiwa neparsley yakasvikwa uye miriyoni yemiriwo, pamwe chete nemashizha e thyme. Pedzisa nyama inobvongodzwa uye inopwanya chimwe nechimwe chezvikamu pakati pemichindwe. Pakati pecheka, shandisai mazai akabikwa uye shingai mitsara ye mince kuitira kuti iifukidze zvachose. Ita zvinhu zvose muupfu, uye pinda mujasi rakasungwa rakasungwa uye usashamba ne mkatecrumbs. Fry zrazy ane nyama yakasviba uye egg yakadzika-yakabikwa kwemaminitsi 8 kusvika ku10.