Hove pita chingwa

Kusvibiswa ne lavash nguva dzose yepakutanga, yakanaka uye inonaka. Inofadza mapoka mapeji mu pita chingwa anokumirira pasi.

Lavashi nehove tsvuku - kamukira

Zvisungo:

• shandura Armenian tsvuku - 2 zvidimbu;
• soft fused cheese - 200 g;
• dill greens - 40 g;
• kuiswa kwehove tsvuku - 300 g.

Kugadzirira

1. Tinosvina salmon nemapuleti maduku.
2. Lavashizha rejasi rinoputirwa necheka rakanyunguduka cheese. Isu tinoisa zvidimbu zvehove kubva kumusoro uye topfumisa zvose nemashira akachekwa.
3. Tinogadzira mupumburu, regai amire kweawa imwe muchitonhorera, uye pita chingwa nehove tsvuku uye kusvibiswa cheese kudonhwa muzvimedu.

Hove mupita chingwa muchoto

Zvisungo:

• fillet ye hake kana mapundu - 700 g;
• cream yakasviba 20% - 150 g;
• onion - 300 g;
• mutsvuku Armenian lavash - 3 leaves;
• mayonnaise - 100 g;
• Tomato yemhando dzakaoma - 1 chikamu;
• mafuta ezvirimwa - 70 g;
• munyu.

Kugadzirira

1. Anyanisi akacheka muzvindori uye akabatanidzwa nemhete.
2. Shinkle iyo tomato nemakate.
3. Sakanidza mundiro ye mayonnaise nekamuki.
4. Peji imwe neimwe yepita chingwa inodurwa hafu.
5. Nhove dzehove dzinotemwa nezvikamu, tinozviisa munyu, uye zvinogonawo kugadzirwa nemafuta.
6. Pamusoro pejasi rimwe nerimwe rinopisa, rokutanga gadzirai zvigunwe zveeii, ipapo hove uye mafuta gayonnaise nekamuki. Kubva kumusoro kunzvimbo dzakasiyana-siyana dzebato, izvo zvinogonawo kuva podsolit zvishoma.
7. Tinobvisa chingwa chepita nezviri mukati.
8. Paridza chigadzirwa mumagetsi ekugadzira kubatisa necheriri pasi. Chifukidziro chepamusoro nebhokisi uye imwe yose yekamuki nemayonnaise.
9. Bika muchoto kwehafu yeawa pa 180 degrees.

Pita chingwa nehove yakakoniwa

Zvisungo:

• sheets of thin lavash - 3 pieces;
• hove yakakoniwa (sardines, saury) - 1 pande;
• huku mazai - zvikamu zvitatu;
• mayonnaise 67% - 300 g;
• dill greens - 40 g;
• dorosi rakaoma - 200 g.

Kugadzirira

1. Tinoisa hove yakakangwa mumucheka, kuvhara mvura yakawandisa, uye kupwanya hove kubva pakudya mumakakani neforogo kusvikira yunifomu.
2. Mazai akaoma-akabikwa anonatswa uye akachekwa munzira ipi neipi yakakodzera.
3. Cheese zvitatu pane grater yakawanda.
4. Melenko shredded dill uye kuitanidza ne mayonnaise.
5. Pamusoro pejasi re lavash, tinoisa mutsara we mayonnaise nemiriwo, ndokugovera hove pamusoro. Pamusoro tinoisa chidimbu chechipiri chechivash, uye tinochigadzira ne mayonnaise nemiriwo uye tinosvina nemazai akapwanyika.
6. Isu tinoisa peji rechitatu re lavash, iro rinowedzerwa ne mayonnaise uye kubikwa grated cheese.
7. Tinogadzira rugwaro uye tinopedza maawa 3-4 muchitonhora, uye tinozocheka lavash nehove uye cheese muzvidimbu.

Farira chido chako!