Iwe unoda kuzvikudza pamusoro pezvipo zvavo zvekudya pamberi pevashanyi? Kana unoda kushamisa vadiwa vako nesidyo isina kujairika yekudya kwemanheru? Uye muchikwata chekutanga uye chechipiri, sarudza pasta nemafuta egungwa, kana kuti pane yakagadziriswa yakagadziriswa - ine salum uye kamuti sauce.
Pasita ne saloni sa saloni mumuchero mutsva
Kazhinji, salmon inogona kuwanika mumisika yemunzvimbo yakagadzirirwa: micheti, steaks uye zvimedu zvimedu zvakasiyana-siyana zve salt zvinozivikanwa sezvokudya zvinotonhora zvinotonhora kana kuti zvinowedzera kune izvo, asi tichaenda mberi uye tishandise hove dzakagadzirwa nehove yekubika kubika.
Zvisungo:
- mashizha e thyme uye parsley - 3 pcs;;
- a pair of garlic denticles;
- salted fillet ye saumoni - 400 g;
- rcotta itsva - 260 g;
- Hard cheese (Grana Padano) - 60 g;
- mukaka - 80 ml;
- pasta yakachena - 400 g;
- mazaya echando echando - 100 g;
- bhotela - 60 g;
- upfu - 30 g;
- Fried bread crumb - 1/3 tbsp.
Kugadzirira
Tinoisa pata kuti tigadzire, uye panguva ino muhari ye blender tarova marudzi maviri echeke (soft ricotta uye Gran Padano yakaoma) nemukaka uye pini yemunyu. Usati waita muchero wemucheka wepasta, sungai mafuta muhombodo uye fry upfu pairi kusvikira yava yegoridhe. Kazhinji izvi zvinotora zvishoma kupfuura kweminiti. Kana hupfu hwehu hunobudirira nemaruva akanaka, isa garlic cloves nemashizha emuti muchokudya. Mushure meimwe imwe hafu yeminiti, shandisa hupfu hunonhuhwirira kusanganiswa nekwapikwa kamuki chechizi uye kusiya zvinhu zvose kuti uremerwe pamhepo isati yakwana kutozosvikira yanyura. Munguva ino, kubata kunosvika pakugadzirira.
Muchizimbe chakasviba chinotapira mapepa etafura ndokuita kuti idziye. Zvadaro, paridzai pasi, fonganisa zvose zvakakwana uye uise pasi pamahwendefa. Kubva kumusoro tinoisa zvimedu zvehove, parsley yakagurwa uye zvingwa.
Creamy muto wepasta nearimoni - recipe
Sirace yepasta ine salmoni maererano neyiyi mapepa iri nyore uye haina mari shoma. Zvinyorwa zvishoma nemaminitsi gumi nemashanu uye kudya kwemanheru kunenge kwave kuri kuratidzwa patafura yako.
Zvisungo:
- saini yekakini - 75 g;
- paste - 140 g;
- white eikisi - 50 g;
- yogar yoga - 110 g;
- chili pepper ;
- parsley greens;
- lemon.
Kugadzirira
Usati wagadzira kamuroki muto wepasta, isa danda racho pachayo mumucheka webikira mvura yakarungwa. Sami, panguva iyo, bvisai onion nemiriwo uye chili. Kubva kune zvekupedzisira, zviri nani kutanga kutora mbeu dzose. Mukati, pisa mafuta mashoma uye fry pamusoro payo inonhuhwirira eonisi musanganiswa kwemaminitsi mana chete, kusvikira yanyorova. Munguva ino, shatisa salmon muzvidimbu zviduku.
Danda rakabikwa rinoshandiswa kune pani uye rinosanganiswa neeiii, kuwedzera hove uye jisi remuori, uye bvisa ndiro ndiro kubva mumoto uye unobatanidza zvose ne yogurt.
Pasita uye inopisa saumoni uye shrimps mumuchero mutsvuku
Munharaunda iyi, unogona kutora senheyo yehove yakasvuta, iyo ichapa ndiro yako zvisinganzwisisiki kunhuhwirira kweutsi, uye itsva, kune imwe "rondedzero" yezvokudya zvegungwa, iyo inobvisa kunaka kwe shrimp.
Zvisungo:
- paste - 480 g;
- mafuta omuorivhi - 55 ml;
- shrimps - 300 g;
- Salmon inoputa - 230 g;
- garlic cloves - 3 pcs;;
- tomato - 600 g;
- mhepo yakaoma yakaoma - 240 ml;
- krisamu yekuputika - 190 ml;
- grated Parmesan;
- green parsley uye basil.
Kugadzirira
Pahosi yemafuta emuorivhi yakaomeswa yakakoshwa shrimp miswe, ichitsvaga ruvara rwemukati. Zvichida zvakananga fry garlic, sanganidza pamwe nematato uye udururire pasi pepunyu neakisi newaini. Mushure memaminetsi manomwe kusvika 8 kusvika 8 kusvika 8 kusvika 8 kusvika 8 kusvika 8 kusvika 8 kusvika 8 kusvika 8 kusvika ku8 kusvika masere, mutsutso unenge uchinge uchinge wave wakakwanisa kuwedzera zvimedu zvearimoni, shrimp yakabikwa, grated cheese, magini uye kunyanya.