Vanhu vazhinji vanoedza kushandisa semishonga inorwisa mabhakitiriya nemamwe mishonga sezvinobvira munguva dzezvirwere zvisinganzwisisiki uye kushandisa mashandirwo evanhu pamutsipa. Kutanga, zvinoda kuziva chikonzero chekuitika kwekunzwa kusingafadzi, uye mushure meizvozvo kusarudza kurapa kwakanaka uye kwakakodzera.
Mishonga yevanhu vanorwara nehuro - mapoka akareruka
Nzira yakanakisisa uye yakachengeteka inonzi lemon peel. Citrus michero inofanira kushambidzwa, kunatswa uye ganda rinochekwa muzvikamu zviduku.
Kushingirira mumutsipa kunonatswa zvakakwana nemukaka unodikanwa uye uchi . Kana, nokuda kwechimwe chikonzero, mukaka hauna kukodzera munhu anorwara, unogona kuutora nehuni inopisa.
Bvisa marwadzo mukati mehuro kunobatsira mashizha anokosha. Unogona kuzvitenga pane chero mapeji.
Garlic inoshanda. Kana huro hurwadzisa, zvino mhinduro iyi yevanhu inogona kuderedza mamiriro acho ezvinhu. Zvakakosha kudhonza zino muhafu uye kuisa chikamu chimwe nechimwe padama. Zvechokwadi, vazhinji vachawana nzira iyi isingafadzi.
Zvinyorwa zvisiri nyore zvinobatsira nekuputi uye nekukanganiswa. Mhinduro yakadai yevanhu haigone kupora zvachose marwadzo mukati mehuro, asi ichabvisa zviratidzo zvisingafadzi.
Mafuta anosimbiswa zvakanaka. Inoshandiswa ku swab cotton inogadzirisa toni. Uyezve, mutsi unogona kutariswa.
Kurapa marwadzo ari mumutsipa, mushonga wevanhu wakadai saiiyi isirasi yakakwana. Kusiyana nezvose zvinotarisirwa, zvine unhu hwakanyanya kufadza.
Inpredients:
- onion - 1 piece;
- shuga - 3-4 tbsp. makapu;
- mumonia.
Kugadzirira uye kushandiswa
Bhodhi inotemwa muzvikamu zvakasiyana. Mubhokisi rinoputika rakaisa zvidimbu ndokudurura shuga. Yakanyatsovhara uye yakaisa munzvimbo inotonhorera. Mutsva wakasanganiswa wejisi yemuoni inowanikwa kune yakakonzerwa. Shandisa katatu pazuva kwe 1 tbsp. l.
Rinya nehuro refu
Kurumidza kuporesa huro huchabatsira girazi remvura inodziya ne 1 tsp. munyu kana soda. Iyo nzira inofanira kuitwa katatu pazuva. Imwe yemishonga inobatsira zvikuru yehuro yehuro ine kuchenesa kuputika kwe chamomile neuchi .
Zvisungo:
- dry flowers chamomile - 1 tbsp.
- mvura inopisa - 1 girazi;
- uchi - 1 tsp.
Kugadzirira
Mvura yakaoma yakazara nemvura inopisa, uye huchi inowedzerwa musanganiswa. Mushure mokutonhora, unogona kuratidza chamomile uye unoenderera mberi nenzira.
Beet juice inokodzerawo kuchenesa.
Zvisungo:
- juice yakachena yebeet - 1 girazi;
- apple cider vhiniga - 1 tbsp. spoon.
Kugadzirira uye kushandiswa
Girazi remvura inodziya inosanganiswa ne aple cider vhiniga. Iyo nzira inoitwa katatu pazuva.
Dzvinyirira kubva pamutsipa
Kana pasina kutonhora, doro compress rinoshandiswa kumutsipa:
- Vodka nemvura inodhindurwa 1: 1, chidimbu chejira chinodonhedzwa musanganiswa.
- Nyaya yacho inowanikwa mukona yejaya riri pasi.
- Yakaputirwa pamusoro nekotoni kana girafu rakaoma, rakaputirwa mucheka yehuta.
Nokurwadziwa kukuru, compress inogona kuitwa kaviri pazuva.