Ndiani akati zvikafu zvinonaka zvikuru zvinofanira kuva neparadisiacal flavor? Izvo zvinotevera mhando dzecheeses uchapupu hwakajeka hweizvi.
1. Talegio
Hazvina mubvunzo, muchimiro ichi ndizvo-zvakadaro, asi kusiyana nemamwe maruva anonhuwira cheeses, chigadzirwa ichi hachina kunaka. Anonamatwa pamusana pokunyora kwayo uye kutora kunoshamisa. Iyo inonyanya kugadzirirwa kubva pamakwenzi emhou asina kunyanya kuve mumakiriji makuru edaire, uko, zvisinei, inonamatira zvakananga nemitemo yekare kuitira kuchengetedza kunakidza nekugadzirwa kwenyika inozivikanwa chezi. Nenzira, Talegio inobudiswa mune dzimwe nzvimbo: nzvimbo yeLombardy, Piemonte, Navarre, Veneta.
2. Stilton
Bhururu Stilton raigara richinzi mambo weChirungu cheeses. Uye rega "inhuhwirira" inhuhwirira, zvose zvakafanana, kamwechete kamwe muhupenyu hwako, unakidzwe nechingwa ichi chinonaka. Kubata kwaro kunogona kunge kunofadza, kwakanyorova, kwakasviba, uye kusununguka. Iyo yakakura chesi, iyo inononoka, uye inotonhora kunhuvira kwayo. Zvinonakidza kuti urongwa hwose hwekwegura hunotora anenge masvondo gumi nemashanu. Uye nokuda kwekuumbwa kwezvipembenene zvine mvere dzemapuranga stylton yakabatwa nemasero esimbi asina tsvina. Nezvi, ngatiti, matanho, mhepo inopinda mukati. Iwe haungatendi, asi kusvika pasi pano chete zvitanhatu (!) Zvinowanzoita neisensi yekubudisa chigadzirwa ichi.
3. Mushumiri Anofadza
Uye kwete, hatisi kuedza kugumbura mumwe munhu. Ingori zita risingawanzozivikanwi kune chinonaka asi chisingafadzi kunhuvhuta, Chirungu chechi. Akagamuchira zita rake kubva pamapuranga akasiyana-siyana, ayo pear cider akaitwa. Uye izvi zvose zvakatanga nekuti mwedzi woga woga vatendi vakapinda mukati maro kuti vasuke chezi. Somugumisiro, hunyoro nekushaiwa kwemunyu kunogadzirwa pamusoro pecheki michilisi yakakosha, kuumba kunhuwira kurangarira kwemarefu akapfeka masokisi uye tirasi yakadzika. Pasinei neizvi, kunakidza kwechizi kunononoka, uye kubva kunhuhwira unogona kubvisa nekubvisa futi yekutengesa.
4. Limburg cheese
Iyi ndiyo inonyanya kufarirwa chechi. Inowanikwa vakawanda muBelgium, Austria, Holland, Germany. Chirungu cheGermany hachina kunhuwa chemasokisi kana zvinonhuwira. Usatenda, asi kunhuhwirira kwayo kwakafanana nekunhuhwirira (gadzirira) kwemuviri wemurume usina kushambwa. Mmm ... inonaka! Zvichida mukuibva kwechizi chinosanganisira mabhakitiriya chaiwo anokonzerwa nehuhu hwehutu hwevanhu. Asi izvi hazvirevi kuti zvinodyiwa nemumwe. Tinoda Limburg cheese nevanhu vakawanda. Kunwa kwaro kune mvura, inonaka. Inosanganiswa ne aple cider, bheri, waini tsvuku, mbatatisi, chingwa chakagadzirwa.
5. Roquefort
Ichi ndicho chimwe chezvokudya zvakadyiwa zvikuru pasi. Izvi zvinonzwika zvisingazivikanwi, asi kusvikira munguva ino chigadzirwa ichi chakarambidzwa muAustralia neNew Zealand. Iko kunogadzirwa kubva muhari makwai mumukaka pedyo neRofortfort-sur-Sulzon uye inobvumira chete mumapako emarara eKombala, 2 km kureba. Roquefort ine mafuta, anochera uye ane brittle, uye iyo inonaka inonaka, inodikanwa ine ostrinkoy duku.
6. Bree de Moe
Iyo inonziwo madzimambo cheese. Iyo inobudiswa muguta duku riri pedyo neParis pasi pezita rinonakidza Mo. Iine maitiro ezvingwa zviduku zvakaputirwa nechishuvo chechichena chichena. Izvi zvinenge zvinonhuwira zvisingafadzi, zvichiyeuchidza ammonia, uye cheese pachayo inonzwa kunhuhwirira kwehukwani. Zvinonakidza kuti chesi inogona kudyiwa kwete sechingwa chete, asiwo sekudya.
7. Epuasi
Aive Napoleon's favorite cheese. Uye nhasi nhasi zvinorambidzwa kutakura mukutakura kwevanhu veFrance. Zvinofadza kuti epuas dzakasikwa nemamoni aCistercian. Nguva yekuibva kwayo inotora kubva mavhiki mashanu kusvika masere. Cheese inogadzirwa nemukaka wemikoko yakasvibirira, uye iyo yakaputika yakashambidzwa ne cakey brandy. Nenzira, ane furo yakawanda kwazvo.
8. Camembert
Yakapfuma mumakemikari akadai seammonia, sodium chloride, succinic acid. Uye inofuta semusanganiswa we mbiriso uye truffles. Iko kunogadzirwa kubva mumukaka wemhou usina kunakidzwa uye yakasara kuti inyure kwemavhiki matatu. Mucheka wekambert uri nyore, mafuta, ndicho chikonzero zvinokurudzirwa kuti udye nehupuni.
9. Pont-L'Eveque
Iyo inonzi inonzi chese yakakura yeNormandy. Pont-L'Eveque isiri yakasvibiswa uye isiri yakasungwa yakagadzirwa nemukaka wemhou. Pakutanga, yakatanga kuita mapurisa kubva kuAbbey Norman. Ichi chigadzirwa chine chirevo chakataurwa. Cheese inotora boroti uye hazelnut, asi iyo yakareba ... Inonzwa kunhuhwira kunhuhwirira kwemhepo, uye naizvozvo, kana iwe usingadi kutora friji yako in, uichengete mumabhagi akavharwa zvakasimba.
10. Munster
Iyi chechi yeFrench inoshambidzwa muwaini, uye inoiswa mumvura yakavhara kuti iwedzere kufudza. Muumambo hwechizi, ndiyo tsika yekuitumidza kuti mhuka. Kungonaka kwayo kunofanana nekunhuwa kweesheeri zvisina kushambwa. Kana iri nhoroondo yezvakabva kuMunster, zvinoreva kuti vatongi vekutanga vakauya kuMunster Valley vaIrish. Saka vakaunza chakavanzika chokubika chikafu ichi, asi chikafu.