Vose vadzimai vedzimba vakawana mamiriro ezvinhu apo mitsva kana miriwo mitsva inofanirwa kugadzirira kudya. Asi, vachitarisa mukati mefriji, vakanzwisisa kuti mararamiro emaruva akanga apera.
Uye, zvechokwadi, munhu wose aibvunza mubvunzo uyu: "Sei? Ndangozvitenga zuro. " Kunyanya kune vose veimba, vashandi vezvirimwa uye vanongoda kufarira, takaunganidza mazano ekuchenjera ayo achabatsira kuchengeta miriwo, michero nemishonga matsva kwenguva yakareba. Nditende, mazano aya mufriji yako ichagara ari itsva!
1. Anyanisi ichagara yakachena kwemwedzi 8 kana ikaiswa mumapurani emapron kana mashizha.
Bhuruu imwe neimwe inofanira kuparadzana kubva kune imwe neimwe neshinda, yakasara kana tambo. Zvakakosha kuti anonisi inonyanya kuchengetwa munzvimbo yakaoma, inotonhorera, asi kwete mufiriji.
2. Giraii eiii inofanira kuiswa muhombodo yeplastiki uye yechando mufiriji.
Zvakakosha kuti anyezi wemavara ane nguva yekuoma zvishoma. Pamberi pese, shambidzai anyanisi, uvaise nepeputi yepurasi uye yakagadzirwa. Siya iyo kuti iome mumufananidzo uyu. Zvadaro mudururei anyezi muhombodo yepurasitiki uye muvhare chivigiro. Nenzira iyi yekuchengetedza, anyezi anochengetedza mavitamini ose anobatsira.
3. Shandisa zvikwereti zvezvibereko nemiriwo.
Miti nemichero zvinokonzera ethylene gesi munguva yekuibva, iyo inobatsira michero kubereka. Asi, zvinosuruvarisa, gesi imwechete inokanganisa ivo, ichiumba nzvimbo yakanaka yekuora nekukwegura. Kuita kuti chibereko chive chitsva, zvakakwana kushandisa zvikwereti zvakasiyana zvemichero nemiriwo zvinodzivirira gorosi ethylene uye kudzivirira kuumbwa kwemhepo, kuwedzera upenyu hwetabhenakeri yemichero nemiriwo inenge katatu.
4. Miti inonyatsochengetwa semaruva - mumvura. Ipapo uvafukidze ne cellophane, uigadzire pasi nebandani yakasununguka ndokuisa mufiriji.
Iyi nzira yakakwana yekuchengetedza parsley, cilantro, basil uye magasi eiii.
5. Mishonga yegiramu ine huwandu hwemafuta inofanira kuchengetwa zvakasiyana nemiti yose.
Semuenzaniso, thyme yakachena inofanira kusungirirwa netambo uye inosungirwa mumhepo kuitira kuti igare yakatsva.
6. Muchero mutsva, shandisa vhiniga mhinduro.
Kuti ugadzirire gadziriro inozorodza kwegore, iwe unofanidza kusanganisa vhiniga (chichena kana apuro) uye mvura mune chiyero che1:10. Dhidzai majiroji mune mhinduro kwemaminitsi mashomanana, moza mvura yacho, simbisai majiki nemvura inoyerera uye muise firiji. Usanetseka, iwe hauzonzwi ruvara rwewainiki! Nekuchengetwa kwakadaro, raspberries ichagara yakachena kwevhiki, uye sitirobheni - inenge mavhiki maviri pasina kunyorera kana kuumbwa.
7. Remain of guacamole kana avocado inofanira kusaswa nemafuta emuorivhi musina kusvibiswa, vasati vaisa mufiriji.
Kune nzira dzakawanda dzekuchengetedza avocado vemafuta uye matsva, uye imwe nzira yakadaro ndiyo maorivhi. Izvo zvinoenda kunotsvedza mapapu avo.
8. Usambosiya bhurui eii nemazamu.
Zvinosuruvarisa, pakati pemiriwo nemichero kune avo vasingatenderi "kuvapo" kweumwe neumwe. Chimwe chezvinhu zvakadaro zvinopesana ndieiii uye mbatata. Anonikisi inofanira kuchengetwa panzvimbo yakaoma yakaoma, inogona kugara yakachena kwemwedzi inenge 2-3.
9. Asi kuti uwedzere hupenyu hwetabhenakeri yemapatata, unofanira kuisa maapuro kwairi.
Nzira iyo inobatsira kudzivirira tuber maitiro nekuora.
10. Maapulo anotorwa seimwe yezvibereko zvishoma zvishoma zvinoparadza. Asi kuitira kuti uchengetedze vatsva, unofanirwa kuongorora zvakanyatsoitika kuti pakati pezvakanaka maapuro haana kureva kuparadza apulo.
Maapuro akanaka anogona kuramba akachena kwenguva yakareba, asi kana pane puroti yakashata kana "yakasviba" pakati pavo, inogona kuparadza zvose. Saka tarisa izvi zvakanyatsonaka.
11. Bvisai dambudziko rinoshungurudza re "kuruka" cheese richabatsira chidimbu chemafuta.
Kana iwe ukacheka chezi uye uchida kuichengetedza, tsanidza chidimbu chemafuta kumucheto wecheki. Ichi chichachichengetedza kubva pakuoma kwenguva yakareba.
12. Imwe nzira yekuchengetedza kutsva kwechizi ndiyo kushandiswa kwechifukidzo kana peji.
Putira chimedu chechesi mupepa, woisa mubhokisi repurasitiki. Ramba uri mune firiji pavhara remukova, munzvimbo inotonhora.
13. Kuwedzera hutsva hwemishonga yakasiyana-siyana inobatsira maorivhi.
Pamberi pehutema ye thyme, rosemary, sage kana oregano, nyatsozviisa, isa panzvimbo yechando uye udira mafuta omuorivhi. Izvi zvichachengetedza mavhithamini anobatsira mumishonga, uyewo kunyoresa nzira yekubika. Iyi nzira haina kukodzera mint, dill uye basil - inoda kushandiswa kutsva.
14. Geza firiji uye chengetedza chirevo chekugadzirwa kwechigadzirwa.
Nokuda kwekuchengetedzwa kwakakodzera kwezvinhu, mutemo wezvinhu zvinoswedera pedyo nguva dzose unoshandiswa, izvo zvinobatsira kuchengetedza nzvimbo yakakodzera yemiti yakatarisana kune imwe neimwe kuitira kuchengetedza kutsva kwavo, uyewo kubvisa zvinhu zvisingabatsiri "kubatana pamwe chete".
15. Asparagus inofanira kuchengetwa mumvura, sezvinoita maruva matsva.
Dura asparagus stems, uise mvura yakachena uye uiise mufiriji. Nzira iyi ichaita kuti vadzivirire uye vatsva kwevhiki.
16. Kuwedzera kuchena kwebhanana, unogona kushandisa firimu yekudya.
Uku kunyengera kunobatsira kuwedzera hupenyu hwetabhanana kwemazuva anenge 3-5, kudzivirira kuti vasvike uye vakuvadze. Uyewo yeuka kuti mabhanana anobudisa gasi ethylene kupfuura mamwe mimwe miriwo nemichero, saka edza kuzvichengeta zvakasiyana.
17. Green saladi inofanira kuchengetwa mundiro yakasimbiswa nefirimu yekudya. Zvakakosha kuisa mukati memapapu ezuva rimwe nerimwe, izvo zvinodzivirira kuumbwa kwehuwandu hwemhepo.
18. Nokuda kwekuvandudzwa kwewaini, lettuce uye broccoli, unofanirwa kuzviputira nechikafu chekudya.
Iyi nzira ichawedzera hupenyu hwetabhenakeri yezvigadzirwa kusvika kumavhiki mana.
19. Chengetedza miriwo nemichero mumitsuko yegirazi ine chifukidziro.
Chimwe chezvinhu zvepurasitiki ndiro girasi mitsara nemabhodhi, ayo, kusiyana nemiti, kuchengetedza michero nemiriwo itsva kwenguva refu.
20. Itai kuti firiji ichene.
Kana chimwe chinhu chikaparara mufiriji, zvino zvinodiwa kuti uite nekukurumidza "disinfection". Bhakitiriya inokuvadza inoramba iri mufiriji kwenguva yakareba, ichikonzera kuchena kwezvigadzirwa, saka nguva nenguva uchenese zvose kubva firiji uye uidzime.
21. Tomato inofanira kuchengetwa zvakasiyana zvichienderana nekuputika kwayo.
Usachengetedza matata mumapurasitiki epurasitiki. Mune fomu iyi vachakurumidza kukurumidza uye vanotanga kuora.
Immature tomato inofanira kuchengetwa nechitsiko pasi pasi kana mune kadhibhodhi bhokisi kusvikira ichikura. Kuti uwedzere kushanda, iwe unogona kuisa michero kumamato, ayo achakurumidza kuibva nekubatsirwa kweehylene gas.
Tomate yakanakisisa inonyanya kuchengetwa pakushambidzwa kwemavara kubva kunezuva. Paridzai yakadai sematata nematombo muchikwata mune rimwe denga, musati musangana.
Uye tomato yakakura inofanira kuchengetwa mufiriji, asi usati washandisa, uende navo kutsivheni.
22. Shandisa zvishongo kubva pamapulasitiki epurasitiki kuti ugare wakavhara uye ukavhara zvikwama zvepurasitiki.
Iyi nzira ichabatsira kudzivirira kufema kupinda muhomwe. Asi nguva dzose ivai nechokwadi chekuti mapepa asati agadzirirwa aoma, zvisinei iwe unotengesa "kukura" mold.
23. Ginger inofanira kuchengetwa mufiriji.
Ginger mufriji ichagara yakatsva yakareba kwenguva refu, uyewo nyore nyore kugadzira ndiro nekushandisa ginger. Ginger yakasvibirira zviri nyore kwazvo kubvisa pa grater.
24. Pashure pokunge watenga nuts, fry ivo.
Mutsva matsva acharamba achinyatsopera kana uchiapisa. Kuti uite izvi, tambanudza nutswe pane bhokiti, yakange yakafukidzwa nemapepa echinyorwa, uye kubika mukati mevheni kwemaminitsi gumi nemashanu pa 170 degrees kusvikira ndarama yakaonda.
25. Chengeta mushroom mumapuranga emapuranga.
Kanganwa nezve polyethylene yekuchengetedza fungi yakasiyana-siyana. Pachipu ndiyo inyanzvi yakakura yekuumbwa kwemvura uye unyoro, izvo zvinotungamirira ku powdery mildew uye kuputika kwefungi. Isai mushwa muhomwe yepuragi mufiriji kana nzvimbo yakanyorova yakaoma.