Zvinowanzoitika kuti mazororo anowira panguva yekutsanya. Ndeipi nzira yakanakisisa yekupfeka saladhi? Zviri nyore kwazvo, tichakuudza kuti ungagadzira sei mafuta mayonnaise.
Instant kumba yakagadzirwa mayonnaise
Zvisungo:
- upfu - 205 g;
- mvura - 575 ml;
- mafuta emiriwo - 85 ml;
- juice - 35 ml;
- munyu - 10 g;
- mustard - 40 ml;
- shuga - 25 g.
Kugadzirira
Tinosvina hupfu hwakatsetseka mumudziyo, kuuputira nemvura uye kuisanganisa zvakanaka. Zvadaro, nyorai kupinda mvura yakasara, tumira ndiro kune moto muduku uye wabikira zviri mukati, zvichikurudzira kuita sanganha thicken. Ikozvino rega rega inotonhorera pasi zvachose, asi ikozvino funganisa mafuta emafuta nemafuta akagadzirwa mune imwe mudziyo, isa pasi munyu, shuga uye uwedzere jisi remuoni kuti unye. Zvishoma nezvishoma taurira upfu usanganise uye urove maonda eononiseise ane blender kwemaminitsi maviri, kuti upinde kumba zvakakwana zvakakwana zvechigadzirwa.
Homemade lean mayonnaise pafura
Zvisungo:
- shuga - 15 g;
- mvura 355 ml;
- upfu - 85 g;
- iodized munyu - 5 g;
- tsvuku yemasitadhi yakaoma - 1,5 tsp.
- citric acid - pinch;
- imwe mhandara yemiorivhi yakawanda - 115 ml;
- pasi pepper - kusvika kunonaka.
Kugadzirira
Mukai panotanha mari yakawanda yemvura inotonhorera, shandisai zvishoma nezvishoma kufuta uye fungai zvakanaka. Tinoisa ndiro iyo pamoto, uye tichienderera mberi, tichibika, kusvikira huwandu huchiwedzera. Zvadaro tinozvikonzera kunzvimbo inotonhora, tinokanda shuga, pasi pepper, munyu, mupfudzi yemasitadhi uye citric acid. Ikozvino tora blender uye whisk maminetsi mashanu, uchishandisa bhisiza kuti uyananise zvigadzirwa. Zvadaro, pasina kumira, kudira zvishoma nezvishoma maorivhi uye kuunza mayonnaise kune imwe nyika. Isu tinoshandura chigadzirwa chakasvibiswa chakanyora mumvura, chevhara nechivharo uye chechengetedze kwemazuva mashanu mufiriji.
Recipe yekuita mishonga yeean mayonnaise isina upfu
Zvisungo:
- Oiri yemafuta akacheneswa - 305 ml;
- mukaka we soy - 155 ml;
- musha wemasitadhi - 1 tbsp. spoon;
- munyu - kunonaka;
- juice - 25 ml;
- shuga yakanaka - kana uchida;
- zvinonhuwira.
Kugadzirira
Mukaka wakajeka wakavhenganiswa mundiro nebhokisi uye wakarohwa ne blender kwemaminitsi mashomanana, kusvikira musanganise emulsion inowanikwa. Uyezve wedhadhare, munyu, jisi remuori uye fungai zvakare nokukurumidza. Mushure mezvo, tinokanda shuga nezvinonhuwira paunoda.
Mayonnaise pasina mukaka nemazai
Zvisungo:
- musha wemasitadhi - 1 teaspoon;
- Yakasimbiswa juisi yemononi - 2 tbsp. makapu;
- mafuta omuorivhi - 105 ml;
- shuga - pini;
- munyu - piniki;
- mvura.
Kugadzirira
Muchengetedzwa yemasitadhi, wedzera madonhwe mashomanana emafuta ezviyo uye usanganisa kusanganisa whisk. Zvadaro wedzera zvakare zvishoma uye dzokorora nzira yacho. Mushure mekukanda munyu, shuga uye kuwedzera juisi yemuoni. Bhara mayonnaise ne blender kwemaminitsi mashomanana uye zvishoma nezvishoma kudira mvura yakabikwa kune zvakakosha.
Recipe yakagadzirwa nemaoan mayonnaise mu blender
Zvisungo:
- walnuts - 180 g;
- mafuta omuorivhi - 195 ml;
- chaiwo aple vhiniga - 15 ml;
- masitadhi - 10 g;
- shuga uye munyu wakanaka - kurora.
Kugadzirira
Nutswe dzakaputika, zvipfeke pakaoma ganda uye gorosi. Isu tinozvipwanya mu blender uye huwandu hunoguma huwedzerwa kuvira. Wedzera shuga, vhiniga, mashadhi, kuchenesa mvura shoma yakabikwa uye kurohwa kwemaminitsi mashomanana kusvikira kuwirirana. Pasina kumira, zvishoma nezvishoma tinowedzera maorivhi uye tinosanganisa. Iko yakagadzirwa nemayonnaise inodururwa mujueti.