Kana iwe uri mudikanwi wezvokudya zvegungwa, ipapo shrimp mumuchero wegarlic sauce zvechokwadi ichava ndiro yako inofarira, iyo inoshongedza chero tafura!
Shrimp recipe mumuchero mutsvuku
Zvisungo:
- shrimps peeled - 500 g;
- bhotela - 50 g;
- kirimu - 200 ml;
- garlic - 5 denticles;
- mhepo yakaoma yakaoma - 50 ml.
Kugadzirira
Muchiganda chinopisa, sungai chidimbu chebhotela uye kandira mukati maro garlic yakanyungudutswa. Kana ikangova yakajeka, tinodurura muwaini yakachena uye apo doro rinoputika, dururira kunze kwekisi uye pasina kuwedzera munyu. Uya nayo yose kumota, kanda shiri dzakakanganiswa uye zvimedu kwemaminitsi gumi. Zvadaro tinovatora kubva mumuviri wakaoma uye kuibikira pahutambo husati hwasvikira hwaderedzwa hafu. Mushure meizvozvo, bvisa chifuko uye dzorera shrimp kusvika kumuchu. Gorosi parsley rinosuka, gwedeza, yakanyungudutswa uye yakasaswa nesidha.
Shrimp recipe in garlic sauce
Zvisungo:
- bhotela - 50 g;
- Shrimp - 1 kg;
- garlic - 2 cloves;
- fresh parsley - 15 g;
- zvinonhuwira;
- kirimu - 200 ml.
Kugadzirira
Chokutanga, isa chidimbu chebhotela mune ganda rinopisa uye unyauka. Nenguva ino, tinochenesa goriki, tichiipwanya mu cubes uye tichiiisa kumumvuri wegoridhe. Zvadaro, dururira kamuti pano uye uuye nechisanganiswa kusvika kune chemota, uchichikurudzira. Pangosvika mabheji okutanga kuoneka, tinodzora murazvo wezvinopisa. Ikozvino tora shrimp yakasvibiswa, ichenese, iisuke uye uirege iyo mucolander. Zvadaro tinoshandura hove dzegungwa mune pani uye kudya kwemaminitsi gumi, tichikurudzira spatula. Mushure meizvi, bvisa zvishoma kubva pane ganda rinopisa, rakabikwa mumuchero mutsvuku, uye ugoisa mumudziyo wakasiyana, uye uremu hwetamato ari padhifu kwemaminitsi makumi maviri nemashanu kuti uite kuti uwedzere. Mushure mekupera kwemazuva, tinodzorera zvekudya zvegungwa zvakare mukisikisi, shandurai moto unopisa uye gadzirai pamwe chete kwemaminitsi maviri. Zvino fukidzai ndiro yedu nemitsva yakatsvawa, uye mushumire iyo patafura. Uye separutivi, tinopedza spaghetti kana kuti murairi wezviyo.
Tiger prawns mu garlic sauce
Zvisungo:
- guru tiger shrimps - 500 g;
- bhotela - 50 g;
- kirimu - 2 zvinhu;
- zvinonhuwira;
- lemon - 1 piece;
- Doro rakaoma - 50 ml;
- garlic - 6 denticles;
- parsley itsva - 1 bunch.
Kugadzirira
Saka, shrimp pre-defrost, zvino shenura pasi pompombi uye udire mumvura inodzika. Pano tinoisa pesley yakasanganiswa uye mashomanana emalamu. Bira zvokudya zvekudya pamoto usinganono kwemaminitsi matatu, uye zvinyorovesa shandura mvura uye uzvigadzirire mucolander. Munguva iyi, tinodziya chikwata uye tinosungira bhotela mairi. Garlic inocheneswa, yakagadzirwa zvakanaka uye inopera kusvikira yakagadzirira. Zvadaro, tinodururira kirimu newaini mukati mezvokudya uye tinomesa jisi kubva kumiti yakasara. Isai musanganiswa nehupuni, wedzera hove dzegungwa mukati maro uye gadzirai kwemaminitsi gumi pamoto muduku. Yakagadzirirwa mapuroni mugarlic sauce yakapararira pane chikafu uye inoshongedza nemafuta matsva.
Inoputika mumusuru-garlic sauce
Zvisungo:
- bhotela - 50 g;
- shrimp - 400 g;
- bulb - 1 piece;
- garlic - 5 denticles;
- kirimu yakasviba - 200 ml.
Kugadzirira
Anyanisi anonatswa, akaiswa mumakumbo, uye akachekwa gorozi ane banga. Shrimp pre-defrost uye yakachena. Iyo ganda rinopisa rinopisa uye rinoputika bhotela bhururi pairi. Mushure meizvozvo, kandai eiii, garlic uye wess iyo kusvikira iri nyore, inomutsa. Kusvikira miriwo yegoridhe, wedzera shrimp uye fry ivo kwemaminitsi maviri pamusoro pekupisa. Zvadaro muduruke mumucheka wakasviba, wedzisa munyu, shandisa pepire, kuderedza kupisa uye kubika kusvikira uhu. Ndizvo zvose, shrimp, yakabikwa mu garlic sauce, yakagadzirira!