Grenki - iyo yakanakisisa mapepipe nokuda kwekudya kwakachena

Grenki - kamukira yakanyatsogadzirirwa mumakicheni evanhu vakasiyana. Zvakakosha kuyeuka maRussia bruschettes, maziso eSpain kana kuti French toasts uye kunakidza chingwa chakabikwa, anokutumira parwendo. Iyo yakagadzirwa munzira dzakasiyana-siyana, ine zvakawanda zvezvokudya zvepabonde zvinowanikwa mumangwanani echingwa, buffet kana kudya kwemanheru.

Toast in the frying pan

Zvimedu zvakabikwa, neminwe inonaka uye beet mousse - inonakidza bhajeti yezvokudya zvekudya kwemafura. Ichakwanisa kubatsiridza mweya yakasimba uye kumira pakati pemamwe mavara akajeka. Tichifunga nezvekushandiswa kwezvinhu zvisiri nyore, ruzivo runoda kunyatsobika nekugadzira zvakakwana.

Zvisungo:

Kugadzirira

  1. Usati wafuring croutons, cheka zvikwereti kubva pane zvakashata. Fry it kubva kumativi maviri.
  2. Ikabikwa bheet, geda mu puree, uwedzere kamu.
  3. Isa guru rebheketi pachigunwe, kusongedza herring.

Kunosangana negariki

Chigunwe kubva kune chingwa chine mutsvuku negoriki chikafu chekare, chakashandirwa kumakoro ekutanga anotyisa uye chakakodzerwa zvakanyanya. Kuti ugadzirire kuwedzera kwekusaremekedza, shandisa bhajiki, ucheke masentimita mapepa eunifomu kunyorera.

Zvisungo:

Kugadzirira

  1. Toast is recipe that involves digging in large amounts of fat, so do not be stingy.
  2. Yakanikidzwa kuburikidza nemushonga wegoriki, kusanganiswa nomunyu uye maruva uye nguva yechingwa nemusanganiswa unoguma.
  3. Zvokudya zvegorovhe zvinoshandisa sechinhu chinokonzera chinonhuwira kune nyama broth uye soupe weeiii.

Toast with egg

Gorosi kubva pachingwa neai uye mukaka ndiyo inokurumidza uye yakawanda yekushandiswa kwemari yebhajiti yatakagara nhaka kubva kuvarombo vechirungu veChirungu. Nzira yakagadzirwa, yakanyoroveswa mumukaka musanganiswa wechingwa, haina kuchinja zvachose uye ichiripo. Nekudya kwekutanga kwezuva iro rinogona kuendeswa nemichero, majiro uye uchi. Chigunwe - recipe, iyo inoshandiswa nayo iyo stale crumb, inoshanduka kuva yakasimba, yakanyanya-calorie nyoka.

Zvisungo:

Kugadzirira

  1. Usati waita croutons pane ganda rinopisa, sungai bhotela pamusoro pemhepo inopisa uye usashandure kutonhora panguva yekubika.
  2. Whisk the first couple of ingredients until a fluffy homogeneous mass.
  3. Dhadhara chingwa ichocho mumusanganiswa uye fry kusvikira ndarama yakaonda.

Sweet croutons

Kana iwe uri kutsvaga imwe nzira kune mazai anotsemuka mazai nemirairi emukaka, zvino michero inotapira yakazara ne croutons, iyo mutsara inoshandiswa nevafudzi veFrance, ichava chinhu chinobatsira uye chinonaka chinogona kufadza nhengo dzose dzemhuri. Iwe unogona kushandisa chero, kwetewo mvura yakazara yakazara, kuitira kuti tsvina irege kuparara.

Zvisungo:

Kugadzirira

  1. Inotungidzirwa uye inodzwa apulo, nguva neminamoni, kusanganiswa ne shuga uye soak kwemaminitsi mashomanana.
  2. Dzvora bhandi, uite "pocket" uye uzviise nemapurpp.
  3. Whisk the first couple of ingredients and dip the croutons from chingwa chakachena kusvika musanganiswa.
  4. Fry kusvikira crispy.

Toast muovheni

Iwe unogonawo kufamba-famba munyika yose uri mukicheni yako nekugadzirira brutchet-croutons , iyo nzira yechechi yeItaly. Zvimwe zvinonaka, zvinowanzogadzirwa neMediterranean, zvinomirirwa nekunhuhwirira kwechiabatta ine simba. Chinhu chinonakidza chokupedzisira chinogona kuva mishonga inonhuhwirira yakafanana neRomary naBasil.

Zvisungo:

Kugadzirira

  1. Usati waita gorosi muchoto, isa kutonhora kwete kudarika madigiri 220 uye kuisa iyo ciabatta.
  2. Fukidza namafuta omuorivhi, gira nekisiki chese uye ufukidze nematawi akaomeswa, ane arugula.

Croutons with cheese

Welsh cheese vhizimisi, vanozivikanwa nokuda kwezvigadzirwa zvavo kunyika yose, vakapa ruzivo rwezvokudya zvinopisa zvinotyisa kubva kune kubika uye zvinonaka, saka vanodzinga nhema yezvokudya zveChirungu zvinotyisa. Chigunwe chiri muhovini yechingwa chena chakadzika pasi pehosi yakasviba "cap" necheche yakakoswa haisi kungova kudya kwekudya kwakanaka chete, asiwo chikafu chakazara chekudya.

Zvisungo:

Kugadzirira

  1. Bika zvimedu muchoto pa 180 degrees.
  2. Kusungunusa bhotela yakasanganiswa necheki yakakanyiwa, nguva pamwe nezvinonhuwira uye kuunza homogeneity.
  3. Whisk mazai, edzai mukati mejisi mashoma, wobva wawedzera ham rakaoma uye ugoisa musanganiswa unogadzirwa mumatatu matatu. Fukidza zvikamu zvakasara pamusoro.
  4. Maminitsi mashanu muhovheni pakushambidza kwakadaro uye akagadzirira.

Anononoka kunwa doro

Chikafu chechingwa nemiti inonhuwira inonyanya kufarirwa kunyanzvi , iyo inowanzowanikwa mumabhuku. Kugadzirira podsushennye brusochki kunogoneka kwemaminitsi mashoma pamba. Chinodiwa chete: mbiriso muchoto chechingwa chine mutsvuku inofanira kunge iri duku, "bite rimwe" nokuda kwemafuta asina kupisa.

Zvisungo:

Kugadzirira

  1. Usati wagadzira mbiriso, tanga usviniro kusvika kune madigiri 180.
  2. Songa chingwa chacho nemamita masentimita slabs.
  3. Sakanisa garlic yakasanganiswa nemiti inonhuwira.
  4. Bvisai mabhii nechisanganiswa uye uise panzvimbo yekubika kubika.
  5. Bika kwechitanhatu cheawa, uye ushande iwe pachako kana nemadiki ako aunoda.

Toast mu microwave

Zvigunwe zvinotapira zvichibva muchingwa mu microwave ndezvimwe zvinoshandiswa pane zvinowanzoitwa mushonga, izvo zvinogona kubikwa pasina huni uye kunyange kunze kweimba. Kune chingwa hachiita sechitsva uye chinokanganisa, chinogona kusanganiswa nemiriwo uye yakaomeswa zvinonhuwira kusvika kunonaka kwako, sekunyanya eiii, dill uye basil. Mushure memaminitsi mashomanana, kambani ine bheka yekuswa yakagadzirira!

Zvisungo:

Kugadzirira

  1. Kana uchida kubika, ucheke zvishoma.
  2. Sakanisa zvidimbu neeiii nemiriwo.
  3. Isa ma microwave kuitira simba guru kwemaminitsi mashomanana.
  4. Dzoka uye gadzira zvakawanda kune rumwe rutivi.