Dzimwe nguva zvakaoma kunzwisisa marudzi etafura uye kushandiswa kwavo, asi izvi zvinotarisirwa netafura yetipa. Tora ipaki yakadikanwa kana mucheche iri nyore kwazvo - ingofamba kubva pane zvakashata zviya kune izvo zviri pedyo neplate, asi mhando dzemagalazi dzinowanzoita kuti iwe ufunge. Uye kuti iwe hausi kupikisa girazi rewaini chena negirazi kuti rive tsvuku, tichakuudza nezve "girazi yefurafura" uye yekushandisa kwayo kwakarurama.
Marudzi egirazi uye kushandiswa kwavo
Saka, magirazi chii? Izwi rokuti "magirazi" pane zvinokanganiswa uye rinosanganisira: magirazi ewaini, champagne uye cocktails, sniffers uye magirazi. Ngatiedzei kunzwisisa izvi zvakasiyana uye, nekujekesa, taura tsanangudzo yemufananidzo.
Pasi pechiverengero che1, 2, 3 mapirazi ekare ehovha:
- 1 - kirasi yemartini, yaishandiswa kushumira mbatya dzinobwinya isina mvura;
- 2 - margarita, nokuda kwekudya kumwe chete;
- 3 - girazi rekutonhora kupisa.
Mhando yewaini magirazi anowanikwa pasi pemitemo 4, 5, 6, 7:
- 4 - girasi yewaini tsvuku: squat, yakazara, nechepasi pasi;
- 5 - girasi yewaini tsvuku yakafukidzwa kumusoro;
- 6 - girazi rekutakura;
- 7 - girazi re sherry, vermouth kana waini yakavakirirwa.
Iyo yakawanda girazi yakaipisisa yeguruva inonzi "flute", nekuda kwekuumbwa kwayo iyo inochengetedza carbon dioxide kwenguva yakawanda, uye naizvozvo waini inopenya inotora nguva yakareba ye carbonate. Rimwe girazi-saucer for champagne nhamba 8 inoshandiswa kakawanda kana zvichidikanwa kuvaka piramidi kubva kune magirazi.
Kana iwe uchida kuziva kuti rudzi rwegorozi rinonwa sei cognac, zvino tarira ivo-vanopfura. Aya magirazi ane musimba mutsvuku une simba uye akasimbiswa kumusoro. Mukuwedzera kune cognacs, vanoshumirawo whisky uye brandy. Iko classic cognac girazi nhamba ye8 (hongu, ine girazi-saucer iyo yakafanana chaizvo, ndicho chikonzero chimwe chiitiko chinoratidzwa pamufananidzo), uye girasi re Armagnac nhamba ye 9.
Mhedziso yekupedzisira ndiyo magirazi, ayo akasiyanawo zvichienderana newaini inoshandiswa mavari. Igirazi yewaini yezvinwiwa zvinowedzera kuwanda (nhamba 10), kusiyana negirazi yakanaka yevodka pane tsvuku shoma pasi pe nhamba yegumi nembiri. 11 - mucheka unopesana nemafungiro asina kunaka, hauna kugadzirirwa mamiriyoni 100, sezvo inowanzokwanisa 40-60 ml. Mugirazi vanoshandiswa zvinwiwa mumvura yavo yakachena, vasina ice, iyo inonzi cocktails-shots yakagadzirirwa imwe sip.
Kuti urege kuvhiringidzika mumarudzi akasiyana-siyana panguva yezvokudya zvemasikati, yeuka kuti magirazi kubva pakati peketani kusvika kune zvigadzirwa zvinorongwa nenzira iyi: girazi remuganda, girasi remazambiringa akavakirirwa (rimwe rekutsva, uye rimwe rinenge rakachena), girasi rakasimba zvinwiwa zvinodhakwa, uye shure kwayo - girazi remvura.