Mukuwedzera, zviyo zvakakangwa zvinogona kuva chivako chemafuta kana chimwe chezvikamu zvezvokudya zvako zvaunofarira, iwe unogona kuzvidya iwe pachako, uine munyu nemafuta, kana kubikwa mu caramel . Kune avo vose vanofarira nzira yekutsvaira mahwende muchoto, tinopa iyi mirayiridzo iri nyore.
Nzira yekuti fry mahwende muchoto?
Nzira yekubika marangi yakasvibiswa kubva mufirimu yakasiyana zvachose: yekutanga inoshandiswa pakubika mafuta uye mamwe ndiro, uye yechipiri inowanzodyiwa zvakadai.
Kusiyana nesimbi yakawanda, kupisa muchoto kunogoverwa zvakanyanya zvakafanana uye kunoda kusabatanidzwa kubva kwauri.
Kana iwe ukasarudza kupfupisa nguva yekuchenesa, saka usati waita zvakanakisa firiji muchoto, pfigira bheyi yekubika necheki, kana zvisinei iwe unokwanisa kudurura pakarepo nutsva ugovaparadzira mune imwe chete. Yakawanda yakafanana, marimu akaomeswa pamwero wevheji pahutoro hwakadzika hwe 180 degrees. Kana iwe usingazivi nguva yakawanda yekucheka mhete muchoto, imbomira kwemaminitsi 15-20, nguva ino inogona kusiyana zvichienderana nekukura kwemuti uye yakasiyana-siyana. Usakanganwa kuti kunyange pasinei kugoverwa kwekufananidzwa kwehuni muchoto, nutswe zvicharamba dzichisimbiswa nguva nenguva.
Mushure mokubvisa kubva muchoto, nutsva dzichapisa zvakanyanya, saka nekuchengetedzwa kwakanyanya kunovaisa panzvimbo yakachengeteka yekunotonhora, uye nenguva yechinyakare kana kuti pakarepo inowanikwa mune zvekunakidza mapepa.
Nzira yekuti fry mahwende muhove muchoto?
Pamberi pekare, marangi epepaniti anofanirwa kunge akacheneswa, sezvo inounganidza tsvina zhinji pachayo. Mushure mekushambidza, marimu akaomeswa uye akaparadzaniswa zvakakwana uye anopararira mune rimwe denga pane peji yakasarudzwa. Zvechokwadi, kana pane dutu rakaoma kudaro, kukora mapeji muchoto kunotora nguva yakawanda, anenge maminitsi makumi maviri nemaviri. Nutsitsi dzinokurudzira zvakare inomirira. Mushure mokubika, mahwende akazorora zvachose usiku hwose (pasi peiyo shell, maziso acho anotonhora kwenguva yakareba), uye chete ndozoenderera mberi kuchenesa. Zvadaro, marimu anocheneswa kubva muhombe uye firimu, ezvo edzai: yakagadzirwa zvakanaka yakagadzirwa nekrimu uye isina kuora.