Ndezvipi zvokudya zvakagadzirirwa Easter? Yakasviwa mazai, akacheka pastur, makeke anonzwisisika, asi mapeji etafura yeIsita haigoni kungosanganisira chete yezvikafu izvi. Zvechokwadi, kwete, kune zvakawanda zvakawanda zvechikafu ndiro dzinogona kuiswa mumenyu ye Easter.
Mazai munyaya
Mune chero mhuka yeIsita, mazai akabikwa anowanikwawo, asi nechigadzirwa ichi unogona kugadzirira zvimwe zvezvimwe zvinonaka zvetafura yeIsita, semuenzaniso mazai munyaya.
Zvisungo:
- evha - 5 pcs;;
- nyama - 250 g;
- chingwa chakachena - 1 chikamu (crumb);
- bulb - 1 piece;
- chingwa chimedu - 100 g;
- masitadhi - maspuni 2;
- pepper, munyu, miriwo - kuravira.
Kugadzirira
Tinopfuura nenyama yegrill grinder, chingwa chakakangwa uye anyezi. Minced munyu, pepper, kuwedzera magidhi uye masardard. Maawa matatu anokwira zvakasimba, asi maviri akasara whisk yakaoma. Dhaka rakagadzirwa rakaputirwa nyama yakabikwa, yakanyorerwa mazai akarovewa, uye ezvo ikava breadcrumbs. Deep fry.
Easter Scythe
Mumazuva ezuva rezororo zvinyorwa zvinoshandiswa nezvikafu zvezvikafu zveIsita sa cottage cheese uye huku, zvakabikwa pasi pemasiki akasiyana. Nekubika kune huri kuipa - zvingwa zvakasimba, asi pamusoro peIsita bhudha zvose nokuda kwechimwe chikonzero kukanganwa.
Zvisungo:
- mbiriso yakaoma - 1 packet (11 g);
- shuga - 2 tbsp. makapu;
- evha - 1 pande;
- upfu - 500 g;
- mukaka - 1 girazi;
- mafuta ezvirimwa - 6 tbsp. makapu;
- munyu, poppy.
Kugadzirira
Zadza mbiriso nechinguva chiduku chemukaka wakachena uye uiise munzvimbo inotonhora kuti "ichise". Muchidimbu, funganisaii mazai, mukaka uye mafuta. Wedzera shuga, munyu, uye mbiriso. Zvose zvinosanganiswa uye zvishoma nezvishoma kuwedzera hupfu. Isu tinodonha hupfu kuitira kuti irege kubatirana nemaoko, iipinde mubhola uye iite kuti iuye inodziya. Mushure mekuedzwa nemuvara we pigtail, uuraze nembeu yepoppy uye ubike mukati mevheni. Kana tichida kuti pigtail ihenze, saka tisati tamboisa muchoto, mukanyiwa unofanirwa kuputirwa nehuputi.
Hove yakabikwa mucheese-sour cream sauce
Isu tose tinoshandiswa kuwanda kubika kwePasika, asi izvi hazvirevi kuti dzimwe ndiro hazvibvumirwi kupinda mufura yeIsita. Edza kufadza iwe nevakada vako nehove yakadaro yakabikwa.
Zvisungo:
- hove yakasviba - 250 g;
- upfu - 20 g;
- mafuta ezvirimwa - 30-50 g;
- mushonga mutsva - 100 g;
- mbatata - 350 g;
- kirimu yakasviba - 250 g;
- cheese - 20 g;
- bhangi - 20 g;
- pepper, munyu, miriwo - kuravira.
Kugadzirira
Pepper yehove uye munyu. Zvadaro fry, kufungira muupfu. Zvimwe fry mbatata uye mushroom. Mushure mehove dzatinoraramira pane bhata rokubika, ipapo tinotumira mbatatisi nemahowa. Isu tinodururira muchero wose wakasviba, tisase pamusoro payo ne grated cheese. Shandisa zvigadzirwa nemafuta (yakanyunguduka) uye kubika kusvikira ndarama yakaonda. Usati washanda, shandisa mishonga.
"Easter" saladi
Zvakanaka, iyo festi yekupembera isina saradhi, kunyanya kana iri Easter.
Zvisungo:
- chicken kubika - 100 g;
- Yakabikwa mazai - 2 pcs.;
- cucumber itsva - 1 piece;
- prunes - 100 g;
- walnuts, mayonnaise, dill yakasikwa uye parsley.
Kugadzirira
Tinochera miti yemichero nemvura inodziya, tinovabvisa kubva kumbeu uye tinoivata netswa. Chicken nemakucheka akacheka mashizha, mazai nemadnuts acha. Isu tinoparadzira zvidimbu zvemuradhi nenzira inotevera: chicken, mazai, cucumber, prunes. Kunwisa ne mayonnaise, kusvina nemarnuts uye yakasarudzwa herbs.
Apple kvass
Kuwanda kwekubheka kunounza kukosha kwechinhu kunwa zvose izvi zvinofadza, zvechokwadi, iwe unogona uye tei, uye iwe unogona kubika kvass, aple.
Zvisungo:
- maapulo - 700 g;
- shuga - 300 g;
- mvura - 3 l;
- mbiriso - 30 g.
Kugadzirira
Ipike mapeke, uwedzere shuga. Ita kuti sirasi yacho isvike kumusasa wekamuri, firiji. Tinosimudza mbiriso mumvura inodziya uye tinoiwedzera kune apulo muto. Siya maawa gumi nemasere kusvika maviri. Tinodurura kunze takagadzirira mumabhodhoro uye tinozvichengeta mumvura inotonhora.