Chiropa chibereko chinonaka, uye chinoshamisa kwazvo. Ichi ndicho chimiro chakanaka chesimbi. Nokudaro, kana pane zvinetso nechepasi hemoglobin, iwe zvechokwadi unoda kushamwaridzana nechigadzirwa ichi. Pasi apa uchawana mapeji anonakidza ekubika chiropa mukati mekumukiki weuuce. Izvo zviri nyore, asi ndiro idzi dzinofadza uye dzinonaka.
Nhengo yehupenyu hwehupenyu hwehupenyu hwehupenyu hwemuviri wehupenyu
Zvisungo:
- chiropa chechipfuwo - 500 g;
- mukaka - 130 ml;
- Butter - 40 g;
- kirimu yakasviba - 150 g;
- onion - 130 g;
- upfu - 1 teaspoon;
- mustard - 1 teaspoon;
- munyu, pepper.
Kugadzirira
Chiropa chinodururwa kuva zvikamu uye zvakabikwa kumativi ose muhotela (hafu yehuwandu yehuwandu). Nenguva yekutsvaga negavi rimwe nerimwe inofanira kutora anenge 1 miniti. Tinoshandura zvidimbu zvechiropa muhari, munyu uye pepper. Anyanisi anogumburwa uye akaomeswa muhotela, iyo inoramba iripo, kusvikira yatsvuku. Zvadaro uwedzere hupfu pairi, sanganidza uye ubike kune mamwe maawa 40. Dururira mumukaka uye uite kuti ugare pamoto muduku kusvikira wanyura. Pashure pacho, tinowedzera sardhi nekamuki muto kune muto. Mushure mechinguva, munyu unorora, uise chiropa, uvhare ganda rinopisa uye chifukidzo uye ubike kwemaminitsi makumi maviri pamoto usina simba.
Nguruve chiropa mu munyukamu mumuchero weuyu
Zvisungo:
- Nguruve chiropa - 550 g;
- cream yakasvibirira - 50 g;
- onion - 180 g;
- upfu;
- pepper, munyu.
Kugadzirira
Kusvikira chiropa chaiva chenyoro, chengetedza usiku humu mukaka kana mvura. Zvadaro zvigure muzvidimbu zviduku, munyu, pepper kuti vateve. Chidimbu chimwe nechimwe chinogumburwa muupfu uye chinotumirwa panopisa ganda nemafuta anopisa. Pano zvakakosha kufunga nezvemashoko anotevera - Fry chiropa mune chivako pamoto muduku, uye zvidimbu hazvifananidzi. Fry kune rumwe rutivi kwemaminitsi mashanu. Zvadaro tendeuka uye kune rumwe rutivi fry nguva yakawanda. Mushure meizvozvo, chiropa chinotamirwa muhomwe. Ikozvino fry the onion yakagadzirwa kusvikira yabika. Tinokuendesa muchokudya chinoputira chiropa, ndokudururira mugirazi remvura uye, pasi pechifukidziro, chikafu kwemaminitsi makumi maviri, dzimwe nguva chinokurudzira. Mushure mokunge uwedze ukamu hwakasviba, zvinenge 2 mashupuni eupfu uye funganya zvakanaka uye gadzira chiropa chakabikwa mukamuki weuyu muchero kweimwe miniti.
Recipe yehupusi mu tomato uye munyukamu muto muto
Zvishandiso
- chiropa - 450 g;
- cream yakasviba - 40 g;
- tomato paste - 2 tbsp. makapu;
- anyanisi - 200 g;
- upfu - 50 g;
- karoti - 200 g;
- zvinonhuwira, munyu.
Kugadzirira
Chiropa (nyuchi, nyama yenguruve kana chicken) inotemwa kuva cubes uye inoiswa mundiro. Tinodurura muupfu uye tinosanganisa zvose zvakanaka. Tinotumira chiropa kune pani. Kuti fry irege kutevera, tinoda iyo kungoshandura ruvara. Sezvo izvi zvichiitika, chengetedza moto uwedzere ukamu hwakasvibirira, kumutsa uye kumira pamusana wekupisa. Anyanisi akachekwa mumakumbo maduku uye fry iyo mumafuta emiriwo. Apo paanowana huti hutsvuku hwegoridhe, wedzera karoti yakagadzirwa pamagana maduku uye pamoto wakadzika unounza miriwo kugadzirira. Pangangodaro gorosi yakagadzirira, wedzerai tomato paste mukati maro, simbisai uye simmer kweimwe miniti 3. Isai musanganiswa unogadziriswa pachiropa uye muvhenganidze. Iye zvino tinodurura mumvura - pamwe nehuwandu hwaunoda kuziva maererano nekuravira kwako, zvichienderana nekuwanda kwemuputi watinoda kuwana. Uyezve kuwedzera zvinonhuwira - kunyanya zvakanaka munyaya iyi, inoswedera pepper peasema madema uye mashizha emurairi. Kuchenesa chiropa mukati memarato-sour sour sauce kusvikira wakagadzirira uye uchishumira patafura newaunofarira.
Nyuchi chiropa mu mustard-sour cream sauce
Zvisungo:
- Nyuchi yemombe - 1 kg;
- mardhi - 1 tbsp. spoon;
- kirimu yakasviba - 200 ml;
- onion - 300 g;
- shuga - 1 teaspoon;
- munyu, mutsvuku;
- Nyama muto - 110 ml;
- upfu.
Kugadzirira
Chiropa changu, chioma, bvisa mitsetse uye ucheke zvidimbu zviduku. Sakanidza upfu nemunyu uye gadzira chidimbu chimwe nechimwe mumusanganiswa uyu, mushure mekunge fry mune mafuta emiriwo. Dzosera chiropa muhomwe. Anyanisi akachekwa kuita zvindori zvehafu, tinoivhenekera nehuga uye fry kusvikira tsvuku. Wedzera ukamu hwakasvibirira, svetura, itavira pepper uye munyu. Takaisa masitadhi uye tinounza uwandu kuhutu. Tinodururira iyo muhomwe, kuwedzera nyama yemukaka uye kubvisa chiropa muvhuniga-mardu mucu kwemaminitsi gumi nemashanu.