Tinopa mapepa ekubika kubika kwakanaka krispy-salted cucumber mu brine. Kana uchinge wadira yemiriwo nehuni inopisa, iyo nyoka ichagadzirira mumaawa mashomanana. Uye kana usingatori nguva yakawandisa, iwe unogona kuchengetedza mavitamini uye kubika makomikati nemubhedha. Asi munyaya iyi, unofanirwa kutambura kana kupfuura zuva, iyo isiri nguva refu.
Zvinofadza crispy zvisingachengetwi zvakagadzirwa nemucucu zvekurumidza kubika - recipe mu brine nekikiki
Zvisungo:
- makombike matsva - 2-2,5 kg;
- munyu webwe hauna iodized - 60 g;
- koroki koro musoro - 1 pc.;
- amburera zvemasvikiro mashoma - 2 pcs;;
- cherry mashizha - 5-7 zvidimbu;
- black currant mashizha - 7-8 pcs;;
- duku leaf leaf horseradish - 2 pcs;;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- medium size laurel mashizha - 3 pcs.
Kugadzirira
Nokuda kwekucheka-mhete-salted makucu ekubika, nguva shomanana yemhando dzakasiyana-siyana dzakakodzera. Zvakanaka, zvechokwadi, kana mapundu acho achangove akachekwa, achabva ari anonyanya kuchema. Kana iwe wakazvitenga pamusika, zviri nani kuvhara kwemaawa akawanda mashizha mumvura inotonhorera kuti udzorere unhu hwakarasika.
Sezvimwe mudziyo wekukohwa, unogona kutora chirita chemaita matatu, nehoteri yehoteri, uye girasi yakadzika ndiro. Pasi pechipfuva unoda kuisa hafu yemiti yakabikwa, kureva umburera dill, mashizha erseradish, matatu cherry mashizha uye mana currant. Isuwo tinokanda pea uye pea pepper inotapira uye mashizha emurairi, uyewo tinonatsa mazino earlic, tiaputse hafu uye tiaise kune zvimwe zvikamu.
Zvino iko kutendeuka kwemakuchu. Tinovageza, kubvisa maguta, uye kuisa michero pachavo mumudziyo pamusoro pezvinonhuhwira nezvinonhuwira. Pamusoro tine tsvina yakasvibirira yakasvibirira uye umbrella. Ipapo tinogadzira brine. Kwemaawa imwechete emvura yakachena akadzimirwa kupisa, wedzera maipuniko maviri emadombo emunyu, kwete kwete iodized, uye kusanganisa kusvikira magirasi ose apera. Zvino chizadza tsvina yakatsva nemakungu uye uende kwemaawa masere mumamiriro ezvinhu.
Pazvigadzirwa, makuckitsva atsva munyu inofanira kuendeswa kune firiji.
Nzira yekukohwa crispy chiedza-salted makomkeri nenzira inokurumidza - nyore nyore mu brine ne shuga
Zvisungo:
- makomkoro matsva - 1,9 kg;
- mvura yakasvibiswa kana tsime - 1 l;
- shuga yejecha - 25 g;
- munyu webwe hauna iodized - 65 g;
- koroki koro musoro - 1 pc.;
- amburera zvemasvikiro mashoma - 2 pcs;;
- black currant mashizha - 7-8 pcs;;
- duku leaf leaf horseradish - 2 pcs;;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- medium size laurel mashizha - 3 pcs.
Kugadzirira
Makunguku anosarudza uye akagadzirira, achifunga nezvekurondedzerwa kunotsanangurwa mumutsara wekare. Miti inofanira kugezwa, kana zvichidikanwa, yakanyorova mumvura inotonhorera, uye yobva yabvisa miganhu. Isu tinosukawo maambura eguira, horseradish uye mashizha e currant, uye goroti musoro unoparadzaniswa kuva mazino, ayo anocheneswa uye akachekwa hafu. Hafu yezvinonhuwira nemishonga inoshandiswa pamucheto wemudziyo, umo makucheka ane munyu anotorwa. Zvino kutendeuka kwemakucheka pachavo, kwakange kwakagadzirwa zvakanaka. Isu tinopedzisa kuumbwa nemiti yakasara nemiti.
Ipapo tinogadzira brine. Zvichienderana nekukurumidza zvakakosha sei kutora mikombero isina kunyorerwa, inobva mumvura inotonhora kana kupisa iyo kumota. Pakudiridza mvura inotonhorera, mvura yakasaswa kana yakabikwa uye yakatsvaira yakasvibiswa yakasvibiswa nemunyu kwete iodized uye shuga uye inokonzera kumakristani ose akaparara. Tinodurura maruva muhari uye tinoisiya maawa makumi maviri nemana.
Kuti uwane makombike asina kunyorera mumaawa maawa mashomanene, uadururire newaini yakatsvaira uye uende kusvikira kunotonhora, uye woisawo mufiriji.