Kutsvaga uye kutenga mozzarella inonaka kunogona kuva muedzo chaiwo, unotarisana nemamiriro ezvinhu ayo, kugadzirira kwekugadzira cheese kuchaita sekutamba kwemwana. Muchiitiko che mozzarella, chirevo chekupedzisira chine zvikonzero, sezvo ichi chesi yakagadzirirwa nyore uye nokukurumidza zvakakwana.
Recipe ye mozzarella kumba
Nokuda kwegadziriro yechechi yeItaly yakaderera, hatingadi chero zvigadzirwa zvakakosha, kunze kwekunyora enzyme rennet. Iyo yekupedzisira, inobatanidzwa mukugadzirwa kwechizizi coma, uye naizvozvo shandura, uye kunyange zvakadaro kuti isabvisa iyo kubva pakurongwa, hazvina kukodzera. Mutsara wekubika wakagadzirwa mozzarella ndeye uye isu tichataurira nezvazvo gare gare.
Zvisungo:
- mvura - 300 ml;
- Misi (yose kubva 2%, kwete ultra-pasteurized) - 3.7 malita;
- munyu - 8 g;
- rennet enzyme - 1.2 ml;
- citric acid - 4 g.
Kugadzirira
Kuitwa kwemozzarella pamba kunotanga nekugadzira mhinduro dze citric acid uye enzyme rennet. Mune mudziyo wega wega tinoyera 240 ml wemvura uye tinoparadza mairi citric acid. Izvo mvura yakasara rennet rennet.
Isu tinodurura mukaka mukati memvura yakadzika yakadzika uye, uchishandisa chipisa chemafuta, inounza kutonhora kwayo kusvika 32 ° С. Kushandiswa kwetrmometer nekuteerera zvakasimba kumitambo yekupisa kunonyanya, chaizvoizvo tinoshandisa pakugadzirira kwe enzyme, basa iro izvo zvinopisa zvinopisa zvine simba. Mushure mokunge chiratidzo chinodiwa chasvika, bvisa mudziyo kubva mumoto uye udururire enzyme, uchinge uchifambisa mukaka uye uverenge kusvika makumi matatu. Pamusoro pe 30, rega kumhanya, kuvhara pani nechifukidziro uye kubva mumangwana rekuzorora hunozorora maminitsi mashanu.
Mushure mekunge nguva yasvika, bvisa chifukidzo uye nyatsotarisa kuenzanisa kwechizi kusvika kune. Nheyo ye mozzarella inofanira kuva yakanyorova, asi kwete yakasviba, kana isina kudaro, saka chekisi ngaiimirire kwechinguva, uye kana zvose zvikaita zvakanaka, zvino tora banga guru uye ucheke kabisi yekisi mu cubes, uchifambisa mberi uye uchitarisa. Iko inofanira kunge inobata pasi pezvokudya, kuitira kuti parege kuva nechikamu chimwe chete chakasvibiswa kubva pakucheka.
Mushure mekucheka, dzorera chipupe ichi kudzokera kumoto uye kupisa chesi kusvika ku40 ° C. Zvishoma zvishoma zvinopisa, chezi dzinotanga kuvhara, kusunungura serumini yakatsvuka. Nekudziya-kunyanya panguva ino, chezi inogona kunyoroveswa. Mushure mokunge usvika pakushambidza kunoda, bvisa pani kubva mumoto uye ramba uchiita kuti cheese iwane mamwe maminitsi mashanu. Mushure meizvi, nyatsorisa cheese mune imwe jira rakasiyana, kuiriyanisa kubva pamakumbo acho, uye woisa mazhenesheni achidziya mukati memidyoveve kweminiti, kuitira kuti ive yakanyanyisa, iyo inobatsira chaizvo pakugunzva. Kana pasina microwave, chesa chesi mumudziyo wakaiswa mune pani remvura inopisa.
Zvino tanga uchingodya cheese nenzira yaunogona kuisa pundu. Panguva ino, mozzarella inotarisa yakafanana nekotori chesi, asi usaora mwoyo, isa cheese mu microwave imwe imwe hafu yeminiti kana kusvika kusvika pakushambidza kwe 57 ° C. Ramba uchitambanudza mozzarella uye udzoke zvakare
Pane mozzarella unogona kubva pakarepo, uye iwe unogona kuisa mumudziyo uye unodurura sarudzo yakagadzirwa musanganiswa girasi re whey uye teaspoon yemunyu. Muchikamu chekupedzisira, ichachengetwa kwevhiki mufiriji.