Almond maokie, asinganzwisisiki, anogona kuonekwa kune chikamu chezvokudya zvinodhura. Chirwere chakakosha uye chakasiyana uye chinonhuwira chinonaka chinofanira kuyeukwa kunyange ne fastidious taster. Nzira yekubika mabiko eammond?
Recipe yeAlmondy almonds French biscuit
Zvisungo:
For cookies:
- upfu hwemarondi - 110 g;
- shuga yeupfu - 225 g;
- munyu - piniki;
- egg - zvikamu zvina;
- mbuu - 0,5 tsp.
- shuga - 50 g.
Kuzadza:
- kamuki 35% - 100 ml;
- chokoti mutsvuku - 200 g.
Kugadzirira
Nzira yekubheka maarmond cookie sei? Mupfuro weAmondi inodururirwa mumudziyo wakadzika. Kana iri shoma shoma, chokutanga chema. Kuti uite izvi, uidururire pabayiti yebibi uye uiise muvheni yakapeteredzwa kusvika 150 ° C kwemaminitsi mashanu. Zvino, bvisai uye muchitonhorere. Sungai pamwe noupfu hwemumondi pamwe nehupfu yehuga uye tsvina kuburikidza neshee yakanaka.
Musanganise zvakanaka kurova mazai vatsvene nemuchero wemuori nemunyu. Zvishoma nezvishoma shandisa granulated shuga. Nzvimbo yakagamuchirwa inofanira kubuda yakajeka uye inoshamisa. Kana uchida, iwe unogona kuwedzera anenge madonhwe gumi emuvara wekudya. Nenguva yakabatanidza mapuroteni akarova nearmond. Itira kubva pasi kumusoro, kuitira kuti mapuroteni arege kugadzirisa, zvisinei kana mabhisiki edu achange akaoma.
Dhavhara pani nemapepa echinyorwa. Iro almond-proteine mashekeri inotamirwa kune imwe shanduro yekugadzirisa uye inomesa zvingwa zviduku zvayo.
Bika muamoni muhovheni yakapeteredzwa kwemaminitsi gumi pa150 ° C.
Yakagadzirwa nemarimondi French biscuits inosunganidzwa pamwe ne chocolate chozadza. Kuti uite izvi, kupisa kirimu muchokupu. Wedzera yakasvibiswa chokoti tsvuku. Nokuda kweimwe yemamondi cookie, ita kuti huwandu huvepo uye usanyanya kuomesa imwe. Yakagadzirirwa dessert inoshandiswa munzvimbo yakanatswa kuti iome, uye yakashandira tei.
Almond maokie asina hupfu
Zvisungo:
- almonds - 300 g;
- evha - 1 pande;
- shuga - 150 g;
- Vanilla shuga - 2 tsp.
Kugadzirira
Pakutanga, dururirai maarimondi kwemaminitsi gumi nemvura yakadzika inopisa. Mushure meizvozvo, tinosuka uye tinopinda mu blender. Ivha inorohwa zvishoma muhomwe yakasiyana, uye zvino, yakasanganiswa nemaarmond, kuwedzera tara uye vanilla shuga. Isu tinosanganisa zvose zvakakwana uye tinogadzira zvingwa zviduku kubva kuhuwandu hunoguma. Zvadaro, uzviise pamateyi ekubikira, uye utumire kune ovhenji yakashongedzwa kwemavhenekeri kwemaminitsi 25.
Almond cookies "Cantucci"
"Cantucci" - ichi chikafu chinonaka cheItaly, chakabikwa kubva muchingwa chine mazamu akazara eamamondi. Chimwe chinhu chikuru chekiki iyi ndechokuti inogona kuchengetwa kwenguva yakareba kwazvo. "Cantucci" yakanyatsobatanidzwa nekofi inopisa newaini inotapira.
Zvisungo:
- upfu - 500 g;
- shuga - 300 g;
- yakabikwa amamondi - 200 g;
- egg - zvikamu zvina;
- kubika poda - 1 tbsp. spoon;
- Vanilla - kuravira;
- munyu - kuravira
- uchi - 1 tbsp. spoon;
- Butter - 50 g.
Kugadzirira
Saka, kutanga tinonyatsoparadzanisa mapuroteni kubva kumaruva. Whisk the whisk nehafu yeshuga, uye mazamu pane imwe. Zvadaro, zvinyatsobatanidza masanhu maviri eza uye musanganise.
Zvadaro, tinotora masukisi, tivegure mu croutons uye uite kuti vafare. Tambanudza mabhisikiti kune bhaji rekubika uye uvatumire mamwe maminitsi 10 muchoto. Izvozvo zvakapedzwa zveItaly almond makiki zvinonatswa uye zvinoshandiswa patafura.